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Baratxuria edo berakatza (Allium sativum) … Baratxuria edo berakatza (Allium sativum) Allium generoko landare belarkara da, tipularen, tipulatxaren, porruaren eta tipulinaren familiakoa. Barazki biribil, txiki eta zuria da eta aletan antolatuta dago. Horrez gain, Erraboil motako barazkia da eta 50 zentimetrora arte haz daiteke. Asia erdialdean du jatorria duela gutxienez 6.000 urte, eta garai hartatik hona asko erabili da eskualde mediterraneoan, Asian, Afrikan, baita Amerikan ere. Sukaldaritzan askotan erabiltzen da. Halaber, herri-medikuntzan ere baliotsua da.laber, herri-medikuntzan ere baliotsua da.
, Knoflook (Allium sativum) is een plant uit de narcisfamilie (Amaryllidaceae). Eveneens tot het geslacht look (Allium) behoren onder andere de soorten ui, prei en bieslook.
, Часни́к горо́дній (Allium sativum) — дворі … Часни́к горо́дній (Allium sativum) — дворічна рослина родини цибулевих. Один із найпоширеніших і найвідоміших представників роду Цибуля, від латинської назви якого походить і загальнородова Allium. Лікарська і культура, яка належить до спецій і є типовим компонентом кількох світу. У давнину часник мав також певне культове значення, що знайшло відображення в народних обрядах. Дико росте в Європі й Азії; культивується повсюдно.е в Європі й Азії; культивується повсюдно.
, Bawang putih (Allium sativum; bahasa Inggr … Bawang putih (Allium sativum; bahasa Inggris: garlic) adalah nama tanaman dari genus Allium sekaligus nama dari umbi yang dihasilkan. Mempunyai sejarah penggunaan oleh manusia selama lebih dari 7.000 tahun, terutama tumbuh di Asia Tengah, dan sudah lama menjadi bahan makanan di daerah sekitar Laut Tengah, serta bumbu umum di Asia, Afrika, dan Eropa. Dikenal di catatan Mesir kuno, digunakan baik sebagai campuran masakan maupun pengobatan. Umbi dari tanaman bawang putih merupakan bahan utama untuk bumbu dasar masakan Indonesia. Bawang putih mentah penuh dengan senyawa-senyawa sulfur, termasuk zat kimia yang disebut alliin yang membuat bawang putih mentah terasa getir atau angur.wang putih mentah terasa getir atau angur.
, الثوم المزروع (الاسم العلمي: Allium sativu … الثوم المزروع (الاسم العلمي: Allium sativum) نوع نباتي عشبي ثنائي الحول من جنس الثوم من الفصيلة وتنتشر زراعته في جميع أنحاء العالم، ويتميز بوجود بصلة تحت أرضية تتكون من عدة فصوص، أوراقه شريطية غليظة لها رائحة مميزة نفاذة، من النادر أن يزهر الثوم في الحقول، لذلك فإن زراعته تعتمد على التكاثر الخضري حيث إن كل فص من فصوصه يعطي نباتاً جديداً ويتشابه كثيرا مع البصل والكراث، ، ، .استخدمه الإنسان منذ أكثر من 7000 سنة، موطنه الأصلي يعود إلى آسيا الوسطى، وكان غذاءً رئيسيا لوقت طويل في منطقة الشرق الأوسط، ويستخدم كالتوابل في آسيا وإفريقيا وأوروبا. كان معروفا عند المصريين القدماء، واستخدم لأهداف الطهي والعلاج.يين القدماء، واستخدم لأهداف الطهي والعلاج.
, Knoblauch (Allium sativum) ist eine Pflanzenart aus der Gattung Lauch (Allium). Er ist heute fast weltweit verbreitet. Er wird als Gewürz- und Heilpflanze genutzt.
, Czosnek pospolity, czosnek zwyczajny (Alli … Czosnek pospolity, czosnek zwyczajny (Allium sativum L.) – gatunek byliny (w uprawie jako roślina dwuletnia lub jednoroczna) należący do rodziny amarylkowatych (podrodzina czosnkowych). Jest warzywem, przyprawą i rośliną leczniczą znaną zwykle tylko pod nazwą rodzajową, jako czosnek. Pochodzi z Azji Środkowej, skąd rozprzestrzeniony został jako roślina uprawna do Europy i północnej Afryki, z czasem trafił na inne kontynenty. Rozprzestrzeniany w postaci rozmnażanych wegetatywnie kultywarów, pochodzących od dziko rosnących w Azji południowo-zachodniej roślin, opisywanych jako gatunek Allium longicuspis Rgl.anych jako gatunek Allium longicuspis Rgl.
, Bleib ilbhliantúil a fhásann suas le 60 cm … Bleib ilbhliantúil a fhásann suas le 60 cm ar airde is ea gairleog. Na duileoga caol maol. Na bláthanna idir glas is corcairdhearg, i gcruth réalta, measctha le bleibíní. Dúchasach don Áise, ach saothraithe i réigiún na Meánmhara leis na cianta ar son blas láidir na mbleibeanna, a úsáidtear go forleathan sa chócaireacht. Tá plandaí fiáine a úsáidtear ina hionad, ach níl siad leath chomh láidir.a hionad, ach níl siad leath chomh láidir.
, L'aglio (Allium sativum L.) è una pianta b … L'aglio (Allium sativum L.) è una pianta bulbosa della famiglia Amaryllidaceae (sottofamiglia Allioideae). Il suo utilizzo primo è quello di condimento, ma è ugualmente usato a scopo salutistico per le proprietà congiuntamente attribuitegli dalla scienza e dalle tradizioni popolari. A causa della sua coltivazione molto diffusa l'aglio viene considerato quasi ubiquitario, ma le sue origini sono asiatiche (sono state rintracciate nella Siberia sud-occidentale), velocemente diffusosi nel bacino mediterraneo e già conosciuto nell'antico Egitto. L'odore caratteristico dell'aglio è dovuto a numerosi composti organici di zolfo tra cui l'alliina ed i suoi derivati, come l'allicina ed il disolfuro di diallile.me l'allicina ed il disolfuro di diallile.
, Το Σκόρδο (επιστημονική ονομασία: Allium s … Το Σκόρδο (επιστημονική ονομασία: Allium sativum, Άλλιον το ήμερον) είναι μονοετές ή και πολυετές, ποώδες φυτό το οποίο ανήκει στο γένος και στην οικογένεια των Λειριοειδών ή Υακινθοειδών. Η καταγωγή του είναι από τις περιοχές της κεντρικής και ανατολικής Ασίας. Χρησιμοποιείται από την αρχαιότητα ως άρτυμα στην παρασκευή φαγητών, και για τις φαρμακευτικές του ιδιότητες., και για τις φαρμακευτικές του ιδιότητες.
, L'all (Allium sativum) és una hortalissa d … L'all (Allium sativum) és una hortalissa de la família de les amaril·lidàcies. Té un bulb arrodonit i comestible, anomenat cabeça, compost de nombroses unitats, anomenades bulbils, coneguts amb els nom de grans, grills o grums. La paraula prové del mot llatí alium o allium amb el mateix sentit. També pot rebre el nom d'all roig. L'all és un ingredient indispensable de la cuina mediterrània, des de fa més de cinc mil anys. És originari d'Àsia Central, possiblement del Kirguizistan i Kazakhstan, i segurament deriva de l'espècie asiàtica Allium Longicuspis. Des d'Àsia es va estendre àmpliament per tot Europa, i des d'allà al continent americà. Als Països Catalans l'all es cultiva a gran escala i es pot trobar en la majoria dels horts. A més de l'all madur, es consumeix també l'«all tendre», que són les plantes joves, amb el mateix sabor però amb menys picor, olor i potència gustativa, i millor digestió. Es troba al mercat durant tot l'any, ja que floreix entre finals de primavera i començaments d'estiu. La resistència que presenta el fruit fa que es conservi en perfecte estat durant molt de temps un cop recol·lectat i guardat en un lloc fresc.p recol·lectat i guardat en un lloc fresc.
, Vitlök (Allium sativum) är en amaryllisväxt. Den kommer troligen ursprungligen från sydvästra Asien och har varit känd i Egypten i över 5 000 år. Vitlöken används främst som en krydda i matlagningen.
, São designadas como alho algumas plantas d … São designadas como alho algumas plantas do género Allium (mas não só), embora o termo se aplique especificamente ao Allium sativum, uma planta perene cujo bolbo ("cabeça de alho"), composto por folhas escamiformes ("dentes de alho"), é comestível e usado tanto como tempero como para fins medicinais.to como tempero como para fins medicinais.
, Garlic (Allium sativum) is a species of bu … Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic.duces 76% of the world's supply of garlic.
, Ajlo (latine: Allium sativum) estas staŭda … Ajlo (latine: Allium sativum) estas staŭda kaj unukotiledona planto simila al cepo, poreo, askalono kaj ŝenoprazo. Ĝi apartenas al la familio amarilidacoj. La genro "ajlo", botanike nomata "aliumo", konsistas ĉefe el la specioj "kutima ajlo" (pri kiu temas ĉi-artikole) kaj ursa ajlo aŭ "sovaĝa ajlo". La kutima ajlo estas tre fama spico, same kulinare kiel kurace aŭ legende.ico, same kulinare kiel kurace aŭ legende.
, Česnek kuchyňský (Allium sativum), též česnek setý, je druh celosvětově známého koření z čeledi amarylkovitých.
, 마늘은 백합과의 여러해살이풀로, 학명은 Allium sativum이다. 《》 … 마늘은 백합과의 여러해살이풀로, 학명은 Allium sativum이다. 《》와 《본초강목》에서는 한나라 때 여행가이자 외교관인 장건이 서역에서 들여왔다고 기록하여 중앙아시아가 원산지로 추정된다. 한반도를 비롯한 인근 지역은 그 이후에 전파되었을 것이나 《삼국유사》의 단군 기록에 보이는 것으로 보아 비교적 오래전부터 재배하였다. 이 외에도 원산지에 대해서는 유럽, 이집트 등 다양한 지역이 주장되고 있으나 학설이 구구하여 가리기 어렵다. 원산기호 식물로 오랫동안 재배되어 왔다. 땅속의 를 주로 요리에 사용하지만 여린 잎과 줄기도 먹는다. 오랜 역사 동안 식용과 약용으로 재배되어 왔다. 마늘 특유의 매우 자극적인 맛이 난다. 이때문에 맹랄(猛辣, 몹시 매운맛)이라 불리기도 하였다. 마늘 맛의 원인물질은 으로 자체 효소인 에 의해 알리신과 여러 유사 물질로 분해되어 독특한 맛을 낸다. 계통상 친족인 양파의 알리나아제는 분자구조가 달라 알리인의 분해 결과가 다르고 결과적으로 맛도 다르게 된다. 마늘에 열을 가하면 특유의 맛과 향이 사라지는데, 통마늘에 열을 가하면 알리나아제가 파괴되어 알리신이 만들어지지 않고, 으깬 마늘에 열을 가하면 알리신이 휘발되기 때문이다. 한지계 마늘과 난지계 마늘이 있으며, 대체로 씨앗이 생기지 않기 때문에 영양번식을 통해 많이 재배한다.대체로 마늘더미로 보관하는 경우가 많으며 마늘이 숙성되기 위해서는 오랫동안 마늘을 보관했다가 숙성시켜서 먹는 방법이 식이요법(食餌療法, diet therapy)에 좋은 것으로 알려진다.방법이 식이요법(食餌療法, diet therapy)에 좋은 것으로 알려진다.
, Allium sativum • Allium commun, Ail(
Pour … Allium sativum • Allium commun, Ail(
Pour les articles homonymes, voir Ail. ) Allium sativum Espèce Allium sativumL., 1753 Classification APG III (2009) L'ail (pluriel : ails ou aulx), ail commun ou ail cultivé (Allium sativum) est une espèce de plantes potagères vivaces monocotylédones dont les bulbes, à l'odeur et au goût forts, sont souvent employés comme condiment en cuisine. La tête d'ail se compose de plusieurs caïeux (ou cayeux, ou gousses) . La fleur d'ail est aussi consommée. On en distingue plusieurs types. Originaire d'Asie centrale, il aurait été utilisé depuis 5 000 ans en région méditerranéenne, en particulier en Égypte. Il est aujourd'hui toujours très apprécié dans de nombreuses régions pour ses qualités gustatives et médicinales.ur ses qualités gustatives et médicinales.
, Allium sativum, el ajo, es una especie tra … Allium sativum, el ajo, es una especie tradicionalmente clasificada dentro de la familia de las liliáceas pero que actualmente se ubica en la de las amarilidáceas, aunque este extremo es muy discutido. Al igual que la cebolla (Allium cepa), el puerro (Allium ampeloprasum var. porrum) y la cebolla de invierno o cebollino (Allium fistulosum), es una especie de importancia económica ampliamente cultivada y desconocida en estado silvestre . Es una especie estéril de amplia variabilidad morfológica y fisiológica y, a la luz de los estudios moleculares, es altamente probable que sea originaria de Asia occidental y media a través de su progenitor , y que fue introducida desde allí en el Mediterráneo —y luego a otras zonas— donde se cultiva desde hace más de siete mil años.ultiva desde hace más de siete mil años.
, ニンニク（蒜、大蒜、葫、忍辱、〈稀に〉人肉、学名：Allium sativum）は、ヒガンバナ科ネギ属の多年草。香りが強く、強壮・スタミナ増進作用があると信じられているため、球根（鱗茎）を香辛料などとして食用にするほか、茎も「ニンニクの芽」(トウ)と呼ばれて野菜として調理される。かつてクロンキスト体系による分類ではユリ科に属していた。強烈な風味を持つことから、肉食の習慣がある地域で、肉類と併用しくさみを消す食材、香辛料として普及している。
, 蒜（学名：Allium sativum），亦名大蒜，因出自西域，在中国得古名「胡蒜」。有「俄國人的盤尼西林」之稱。地下鳞茎味道辣，有刺激性气味，称为蒜头，可作调味料，亦可入药。蒜叶称为青蒜或蒜苗，花薹称为蒜薹，均可作蔬菜食用。蒜為五辛之一。
, Чесно́к (лат. Állium satívum) — многолетне … Чесно́к (лат. Állium satívum) — многолетнее травянистое растение; вид рода Лук подсемейства Луковые (Allioideae) семейства Амариллисовые (Amaryllidaceae), ранее выделялся в самостоятельное семейство Луковые (Alliaceae). Популярная овощная культура у многих народов всего мира, что объясняется острым вкусом и характерным запахом, связанным с наличием в составе растения органических сульфидов (тиоэфиров). Дольки луковицы («зубчики») используются в качестве посевного материала, употребляются в пищу (в сыром или приготовленном виде, как приправа). Листья, стрелки и цветоносы также съедобны, употребляются в основном у молодых растений. Чеснок широко используется в медицине благодаря антисептическому действию.ицине благодаря антисептическому действию.
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Knoblauch (Allium sativum) ist eine Pflanzenart aus der Gattung Lauch (Allium). Er ist heute fast weltweit verbreitet. Er wird als Gewürz- und Heilpflanze genutzt.
, الثوم المزروع (الاسم العلمي: Allium sativu … الثوم المزروع (الاسم العلمي: Allium sativum) نوع نباتي عشبي ثنائي الحول من جنس الثوم من الفصيلة وتنتشر زراعته في جميع أنحاء العالم، ويتميز بوجود بصلة تحت أرضية تتكون من عدة فصوص، أوراقه شريطية غليظة لها رائحة مميزة نفاذة، من النادر أن يزهر الثوم في الحقول، لذلك فإن زراعته تعتمد على التكاثر الخضري حيث إن كل فص من فصوصه يعطي نباتاً جديداً ويتشابه كثيرا مع البصل والكراث، ، ، .استخدمه الإنسان منذ أكثر من 7000 سنة، موطنه الأصلي يعود إلى آسيا الوسطى، وكان غذاءً رئيسيا لوقت طويل في منطقة الشرق الأوسط، ويستخدم كالتوابل في آسيا وإفريقيا وأوروبا. كان معروفا عند المصريين القدماء، واستخدم لأهداف الطهي والعلاج.يين القدماء، واستخدم لأهداف الطهي والعلاج.
, Knoflook (Allium sativum) is een plant uit de narcisfamilie (Amaryllidaceae). Eveneens tot het geslacht look (Allium) behoren onder andere de soorten ui, prei en bieslook.
, Allium sativum • Allium commun, Ail(
Pour … Allium sativum • Allium commun, Ail(
Pour les articles homonymes, voir Ail. ) Allium sativum Espèce Allium sativumL., 1753 Classification APG III (2009) L'ail (pluriel : ails ou aulx), ail commun ou ail cultivé (Allium sativum) est une espèce de plantes potagères vivaces monocotylédones dont les bulbes, à l'odeur et au goût forts, sont souvent employés comme condiment en cuisine. La tête d'ail se compose de plusieurs caïeux (ou cayeux, ou gousses) . La fleur d'ail est aussi consommée. On en distingue plusieurs types.onsommée. On en distingue plusieurs types.
, Чесно́к (лат. Állium satívum) — многолетне … Чесно́к (лат. Állium satívum) — многолетнее травянистое растение; вид рода Лук подсемейства Луковые (Allioideae) семейства Амариллисовые (Amaryllidaceae), ранее выделялся в самостоятельное семейство Луковые (Alliaceae). Чеснок широко используется в медицине благодаря антисептическому действию.ицине благодаря антисептическому действию.
, L'all (Allium sativum) és una hortalissa d … L'all (Allium sativum) és una hortalissa de la família de les amaril·lidàcies. Té un bulb arrodonit i comestible, anomenat cabeça, compost de nombroses unitats, anomenades bulbils, coneguts amb els nom de grans, grills o grums. La paraula prové del mot llatí alium o allium amb el mateix sentit. També pot rebre el nom d'all roig. Es troba al mercat durant tot l'any, ja que floreix entre finals de primavera i començaments d'estiu. La resistència que presenta el fruit fa que es conservi en perfecte estat durant molt de temps un cop recol·lectat i guardat en un lloc fresc.p recol·lectat i guardat en un lloc fresc.
, Garlic (Allium sativum) is a species of bu … Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic.duces 76% of the world's supply of garlic.
, ニンニク（蒜、大蒜、葫、忍辱、〈稀に〉人肉、学名：Allium sativum）は、ヒガンバナ科ネギ属の多年草。香りが強く、強壮・スタミナ増進作用があると信じられているため、球根（鱗茎）を香辛料などとして食用にするほか、茎も「ニンニクの芽」(トウ)と呼ばれて野菜として調理される。かつてクロンキスト体系による分類ではユリ科に属していた。強烈な風味を持つことから、肉食の習慣がある地域で、肉類と併用しくさみを消す食材、香辛料として普及している。
, 蒜（学名：Allium sativum），亦名大蒜，因出自西域，在中国得古名「胡蒜」。有「俄國人的盤尼西林」之稱。地下鳞茎味道辣，有刺激性气味，称为蒜头，可作调味料，亦可入药。蒜叶称为青蒜或蒜苗，花薹称为蒜薹，均可作蔬菜食用。蒜為五辛之一。
, Baratxuria edo berakatza (Allium sativum) … Baratxuria edo berakatza (Allium sativum) Allium generoko landare belarkara da, tipularen, tipulatxaren, porruaren eta tipulinaren familiakoa. Barazki biribil, txiki eta zuria da eta aletan antolatuta dago. Horrez gain, Erraboil motako barazkia da eta 50 zentimetrora arte haz daiteke. Asia erdialdean du jatorria duela gutxienez 6.000 urte, eta garai hartatik hona asko erabili da eskualde mediterraneoan, Asian, Afrikan, baita Amerikan ere. Sukaldaritzan askotan erabiltzen da. Halaber, herri-medikuntzan ere baliotsua da.laber, herri-medikuntzan ere baliotsua da.
, Bleib ilbhliantúil a fhásann suas le 60 cm … Bleib ilbhliantúil a fhásann suas le 60 cm ar airde is ea gairleog. Na duileoga caol maol. Na bláthanna idir glas is corcairdhearg, i gcruth réalta, measctha le bleibíní. Dúchasach don Áise, ach saothraithe i réigiún na Meánmhara leis na cianta ar son blas láidir na mbleibeanna, a úsáidtear go forleathan sa chócaireacht. Tá plandaí fiáine a úsáidtear ina hionad, ach níl siad leath chomh láidir.a hionad, ach níl siad leath chomh láidir.
, Часни́к горо́дній (Allium sativum) — дворі … Часни́к горо́дній (Allium sativum) — дворічна рослина родини цибулевих. Один із найпоширеніших і найвідоміших представників роду Цибуля, від латинської назви якого походить і загальнородова Allium. Лікарська і культура, яка належить до спецій і є типовим компонентом кількох світу. У давнину часник мав також певне культове значення, що знайшло відображення в народних обрядах. Дико росте в Європі й Азії; культивується повсюдно.е в Європі й Азії; культивується повсюдно.
, Vitlök (Allium sativum) är en amaryllisväxt. Den kommer troligen ursprungligen från sydvästra Asien och har varit känd i Egypten i över 5 000 år. Vitlöken används främst som en krydda i matlagningen.
, Το Σκόρδο (επιστημονική ονομασία: Allium s … Το Σκόρδο (επιστημονική ονομασία: Allium sativum, Άλλιον το ήμερον) είναι μονοετές ή και πολυετές, ποώδες φυτό το οποίο ανήκει στο γένος και στην οικογένεια των Λειριοειδών ή Υακινθοειδών. Η καταγωγή του είναι από τις περιοχές της κεντρικής και ανατολικής Ασίας. Χρησιμοποιείται από την αρχαιότητα ως άρτυμα στην παρασκευή φαγητών, και για τις φαρμακευτικές του ιδιότητες., και για τις φαρμακευτικές του ιδιότητες.
, Czosnek pospolity, czosnek zwyczajny (Alli … Czosnek pospolity, czosnek zwyczajny (Allium sativum L.) – gatunek byliny (w uprawie jako roślina dwuletnia lub jednoroczna) należący do rodziny amarylkowatych (podrodzina czosnkowych). Jest warzywem, przyprawą i rośliną leczniczą znaną zwykle tylko pod nazwą rodzajową, jako czosnek. Pochodzi z Azji Środkowej, skąd rozprzestrzeniony został jako roślina uprawna do Europy i północnej Afryki, z czasem trafił na inne kontynenty. Rozprzestrzeniany w postaci rozmnażanych wegetatywnie kultywarów, pochodzących od dziko rosnących w Azji południowo-zachodniej roślin, opisywanych jako gatunek Allium longicuspis Rgl.anych jako gatunek Allium longicuspis Rgl.
, Bawang putih (Allium sativum; bahasa Inggr … Bawang putih (Allium sativum; bahasa Inggris: garlic) adalah nama tanaman dari genus Allium sekaligus nama dari umbi yang dihasilkan. Mempunyai sejarah penggunaan oleh manusia selama lebih dari 7.000 tahun, terutama tumbuh di Asia Tengah, dan sudah lama menjadi bahan makanan di daerah sekitar Laut Tengah, serta bumbu umum di Asia, Afrika, dan Eropa. Dikenal di catatan Mesir kuno, digunakan baik sebagai campuran masakan maupun pengobatan. Umbi dari tanaman bawang putih merupakan bahan utama untuk bumbu dasar masakan Indonesia.utama untuk bumbu dasar masakan Indonesia.
, L'aglio (Allium sativum L.) è una pianta b … L'aglio (Allium sativum L.) è una pianta bulbosa della famiglia Amaryllidaceae (sottofamiglia Allioideae). Il suo utilizzo primo è quello di condimento, ma è ugualmente usato a scopo salutistico per le proprietà congiuntamente attribuitegli dalla scienza e dalle tradizioni popolari. A causa della sua coltivazione molto diffusa l'aglio viene considerato quasi ubiquitario, ma le sue origini sono asiatiche (sono state rintracciate nella Siberia sud-occidentale), velocemente diffusosi nel bacino mediterraneo e già conosciuto nell'antico Egitto.raneo e già conosciuto nell'antico Egitto.
, Ajlo (latine: Allium sativum) estas staŭda … Ajlo (latine: Allium sativum) estas staŭda kaj unukotiledona planto simila al cepo, poreo, askalono kaj ŝenoprazo. Ĝi apartenas al la familio amarilidacoj. La genro "ajlo", botanike nomata "aliumo", konsistas ĉefe el la specioj "kutima ajlo" (pri kiu temas ĉi-artikole) kaj ursa ajlo aŭ "sovaĝa ajlo". La kutima ajlo estas tre fama spico, same kulinare kiel kurace aŭ legende.ico, same kulinare kiel kurace aŭ legende.
, Allium sativum, el ajo, es una especie tra … Allium sativum, el ajo, es una especie tradicionalmente clasificada dentro de la familia de las liliáceas pero que actualmente se ubica en la de las amarilidáceas, aunque este extremo es muy discutido. Al igual que la cebolla (Allium cepa), el puerro (Allium ampeloprasum var. porrum) y la cebolla de invierno o cebollino (Allium fistulosum), es una especie de importancia económica ampliamente cultivada y desconocida en estado silvestre .ivada y desconocida en estado silvestre .
, São designadas como alho algumas plantas d … São designadas como alho algumas plantas do género Allium (mas não só), embora o termo se aplique especificamente ao Allium sativum, uma planta perene cujo bolbo ("cabeça de alho"), composto por folhas escamiformes ("dentes de alho"), é comestível e usado tanto como tempero como para fins medicinais.to como tempero como para fins medicinais.
, 마늘은 백합과의 여러해살이풀로, 학명은 Allium sativum이다. 《》 … 마늘은 백합과의 여러해살이풀로, 학명은 Allium sativum이다. 《》와 《본초강목》에서는 한나라 때 여행가이자 외교관인 장건이 서역에서 들여왔다고 기록하여 중앙아시아가 원산지로 추정된다. 한반도를 비롯한 인근 지역은 그 이후에 전파되었을 것이나 《삼국유사》의 단군 기록에 보이는 것으로 보아 비교적 오래전부터 재배하였다. 이 외에도 원산지에 대해서는 유럽, 이집트 등 다양한 지역이 주장되고 있으나 학설이 구구하여 가리기 어렵다. 원산기호 식물로 오랫동안 재배되어 왔다. 땅속의 를 주로 요리에 사용하지만 여린 잎과 줄기도 먹는다. 오랜 역사 동안 식용과 약용으로 재배되어 왔다. 마늘 특유의 매우 자극적인 맛이 난다. 이때문에 맹랄(猛辣, 몹시 매운맛)이라 불리기도 하였다. 마늘 맛의 원인물질은 으로 자체 효소인 에 의해 알리신과 여러 유사 물질로 분해되어 독특한 맛을 낸다. 계통상 친족인 양파의 알리나아제는 분자구조가 달라 알리인의 분해 결과가 다르고 결과적으로 맛도 다르게 된다. 마늘에 열을 가하면 특유의 맛과 향이 사라지는데, 통마늘에 열을 가하면 알리나아제가 파괴되어 알리신이 만들어지지 않고, 으깬 마늘에 열을 가하면 알리신이 휘발되기 때문이다.신이 만들어지지 않고, 으깬 마늘에 열을 가하면 알리신이 휘발되기 때문이다.
, Česnek kuchyňský (Allium sativum), též česnek setý, je druh celosvětově známého koření z čeledi amarylkovitých.
|
| rdfs:label |
Bawang putih
, ニンニク
, ثوم
, Knoflook
, Vitlök
, Чеснок
, 蒜
, Allium sativum
, Czosnek pospolity
, Česnek kuchyňský
, 마늘
, Knoblauch
, All
, Σκόρδο
, Alho
, Ajlo
, Часник городній
, Garlic
, Ail cultivé
, Baratxuri
, Gairleog
|
|
http://dbpedia.org/resource/Ful_medames +
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