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Chaoshan cuisine, also known as Chiuchow c … Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Chaoshan cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other. However, Chaoshan cuisine is also influenced by Cantonese cuisine in its style and technique.tonese cuisine in its style and technique.
, La cucina teochew o cucina chiuchow, cucin … La cucina teochew o cucina chiuchow, cucina chaozhou è la cucina della regione del Chaoshan, nella parte orientale del Guangdong, in Cina, tra cui le città di Chaozhou, Shantou e Jieyang.Ha molte somiglianze con la cucina del Fujian, di cui condivide alcuni piatti, questo è dovuto alla prossimità geografica e a similarità culturali e linguistiche.Fu anche influenzata dalla cucina cantonese in stile e tecnica. Essendo una cucina delicata, l'olio non è usato in grandi quantità e non vi è una forte enfasi sulla cottura a vapore e lo stufare, così come il metodo comune cinese di friggere. La cucina chaozhou è nota anche per servire congee anziché riso al vapore o noodle con pasto.Gli autentici ristoranti teochew servono un tè oolong molto forte chiamato , in tazzine molto piccole prima del pasto.Un condimento che è popolare nella cucina del Fujian e taiwanese e comunemente associato con la cucina di alcuni gruppi teochew è la salsa . Essa è composta da olio di soia, aglio, scalogno, peperoncino, rombo liscio, e gamberetti essiccati. La pasta ha un gusto leggermente piccante e sapido. Inoltre, in aggiunta alla salsa di soia si usa anche la salsa di pesce.sa di soia si usa anche la salsa di pesce.
, 潮州菜，简称潮菜，粵菜的其中一個分支，起源于中国广东省潮汕地區。低档的潮州菜馆大多树立潮菜自己的名称，高档的潮菜酒楼则一般用潮粤菜。潮州菜的特点有好用卤味、善烹海鲜、重汤轻油、注重养生等。
, Kuchnia chaoshan, kuchnia Teochew, Kuchnia … Kuchnia chaoshan, kuchnia Teochew, Kuchnia chaozhou (język chiński 潮州菜 pinyin: Cháozhou cài) – tradycja kulinarna wywodząca się z regionu Chaoshan, obejmującego miasta Chaozhou, Shantou i Jieyang. Mimo że administracyjnie region ten należy do prowincji Guangdong, kuchnia chaoshan wykazuje większe podobieństwa do kuchni sąsiedniej prowincji Fujian niż do kuchni kantońskiej.rowincji Fujian niż do kuchni kantońskiej.
, La gastronomia chiuchow, teochew o de Chao … La gastronomia chiuchow, teochew o de Chaozhou o Chaoshan (xinès tradicional: 潮州菜, xinès simplificat: 潮州菜) és un tipus de cuina originària de la regió de la Xina en l'àrea nord-oriental de la província Guangdong, la qual inclou les ciutats de , Shantou i . La cuina Teochew té prou similituds amb la , que comparteix els mateixos plats, el qual pot ser degut a les similituds culturals i lingüístiques de Chaoshan i Fujian a causa de la proximitat geogràfica. Això no obstant, la gastronomia de Chiuchow és també influenciada per la en el seu estil i tècnica.uenciada per la en el seu estil i tècnica.
, 차오저우 요리(Chaozhou料理, 중국어: 潮州菜, 병음: Cháozhōu … 차오저우 요리(Chaozhou料理, 중국어: 潮州菜, 병음: Cháozhōu cài 차오저우차이[*], 차오저우어: Diê5 ziu1 cai3 띠에찌우차이)는 중화인민공화국 광둥성 차오저우와 산터우 시를 중심으로 먹을 수 있는 중국 음식 중의 지방 요리이다. 태국, 싱가포르, 홍콩 등에서도 흔하게 발견된다. 조요리(潮料理, 중국어: 潮菜, 병음: cháocài 차오차이[*], 차오저우어: diê5 cai3 띠에차이), 조월요리(潮粵料理, 중국어 간체자: 潮粤菜, 정체자: 潮粵菜, 병음: cháo yuè cài 차오웨차이[*], 차오저우어: diê5 uêg8 cai3 띠에우엑차이)로도 부른다.이[*], 차오저우어: diê5 uêg8 cai3 띠에우엑차이)로도 부른다.
, La cuisine de Chaozhou (chinois : 潮州菜 ; pi … La cuisine de Chaozhou (chinois : 潮州菜 ; pinyin : cháozhōu cài ; peng'im : dio7ziu1 cai3) ou cuisine de Chaoshan est originaire de la région de Chaoshan dans l'Est de la province du Guangdong. Elle ressemble à la cuisine du Fujian, certains plats sont d'ailleurs communs aux deux cuisines. Cela peut s'expliquer par les similitudes entre la culture et la langue de Chaoshan et celles du Fujian (langue min) ainsi que leur proximité géographique. Toutefois, elle est aussi influencée par la cuisine cantonaise dans son style et les techniques utilisées.ans son style et les techniques utilisées.
, 潮州料理（ちょうしゅうりょうり、中国語: 潮州菜、拼音: Cháozhōu cài チャオジョウツァイ、潮菜、英語: Chaozhou cuisine、Teochew cuisine）は、中華人民共和国広東省潮州市や汕頭市を中心に食べられている中華料理の中の地方料理。タイ、シンガポール、香港などでも一般的である。
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打冷
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, Cháoshàn cài
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凤凰单丛茶
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潮州菜，简称潮菜，粵菜的其中一個分支，起源于中国广东省潮汕地區。低档的潮州菜馆大多树立潮菜自己的名称，高档的潮菜酒楼则一般用潮粤菜。潮州菜的特点有好用卤味、善烹海鲜、重汤轻油、注重养生等。
, Kuchnia chaoshan, kuchnia Teochew, Kuchnia … Kuchnia chaoshan, kuchnia Teochew, Kuchnia chaozhou (język chiński 潮州菜 pinyin: Cháozhou cài) – tradycja kulinarna wywodząca się z regionu Chaoshan, obejmującego miasta Chaozhou, Shantou i Jieyang. Mimo że administracyjnie region ten należy do prowincji Guangdong, kuchnia chaoshan wykazuje większe podobieństwa do kuchni sąsiedniej prowincji Fujian niż do kuchni kantońskiej.rowincji Fujian niż do kuchni kantońskiej.
, La gastronomia chiuchow, teochew o de Chao … La gastronomia chiuchow, teochew o de Chaozhou o Chaoshan (xinès tradicional: 潮州菜, xinès simplificat: 潮州菜) és un tipus de cuina originària de la regió de la Xina en l'àrea nord-oriental de la província Guangdong, la qual inclou les ciutats de , Shantou i . La cuina Teochew té prou similituds amb la , que comparteix els mateixos plats, el qual pot ser degut a les similituds culturals i lingüístiques de Chaoshan i Fujian a causa de la proximitat geogràfica. Això no obstant, la gastronomia de Chiuchow és també influenciada per la en el seu estil i tècnica.uenciada per la en el seu estil i tècnica.
, 차오저우 요리(Chaozhou料理, 중국어: 潮州菜, 병음: Cháozhōu … 차오저우 요리(Chaozhou料理, 중국어: 潮州菜, 병음: Cháozhōu cài 차오저우차이[*], 차오저우어: Diê5 ziu1 cai3 띠에찌우차이)는 중화인민공화국 광둥성 차오저우와 산터우 시를 중심으로 먹을 수 있는 중국 음식 중의 지방 요리이다. 태국, 싱가포르, 홍콩 등에서도 흔하게 발견된다. 조요리(潮料理, 중국어: 潮菜, 병음: cháocài 차오차이[*], 차오저우어: diê5 cai3 띠에차이), 조월요리(潮粵料理, 중국어 간체자: 潮粤菜, 정체자: 潮粵菜, 병음: cháo yuè cài 차오웨차이[*], 차오저우어: diê5 uêg8 cai3 띠에우엑차이)로도 부른다.이[*], 차오저우어: diê5 uêg8 cai3 띠에우엑차이)로도 부른다.
, La cucina teochew o cucina chiuchow, cucin … La cucina teochew o cucina chiuchow, cucina chaozhou è la cucina della regione del Chaoshan, nella parte orientale del Guangdong, in Cina, tra cui le città di Chaozhou, Shantou e Jieyang.Ha molte somiglianze con la cucina del Fujian, di cui condivide alcuni piatti, questo è dovuto alla prossimità geografica e a similarità culturali e linguistiche.Fu anche influenzata dalla cucina cantonese in stile e tecnica.dalla cucina cantonese in stile e tecnica.
, 潮州料理（ちょうしゅうりょうり、中国語: 潮州菜、拼音: Cháozhōu cài チャオジョウツァイ、潮菜、英語: Chaozhou cuisine、Teochew cuisine）は、中華人民共和国広東省潮州市や汕頭市を中心に食べられている中華料理の中の地方料理。タイ、シンガポール、香港などでも一般的である。
, La cuisine de Chaozhou (chinois : 潮州菜 ; pi … La cuisine de Chaozhou (chinois : 潮州菜 ; pinyin : cháozhōu cài ; peng'im : dio7ziu1 cai3) ou cuisine de Chaoshan est originaire de la région de Chaoshan dans l'Est de la province du Guangdong. Elle ressemble à la cuisine du Fujian, certains plats sont d'ailleurs communs aux deux cuisines. Cela peut s'expliquer par les similitudes entre la culture et la langue de Chaoshan et celles du Fujian (langue min) ainsi que leur proximité géographique. Toutefois, elle est aussi influencée par la cuisine cantonaise dans son style et les techniques utilisées.ans son style et les techniques utilisées.
, Chaoshan cuisine, also known as Chiuchow c … Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Chaoshan cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other. However, Chaoshan cuisine is also influenced by Cantonese cuisine in its style and technique.tonese cuisine in its style and technique.
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| rdfs:label |
차오저우 요리
, Teochew cuisine
, Kuchnia chaoshan
, Cucina teochew
, 潮州菜
, 潮州料理
, Gastronomia teochew
, Cuisine de Chaozhou
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