| http://dbpedia.org/ontology/abstract
|
Hmong cuisine is the cuisine of the Hmong … Hmong cuisine is the cuisine of the Hmong people of China, Southeast Asia and the Hmong American community in the United States. The vast majority of dishes that make up the Hmong cuisine are not actually unique to Hmong communities but rather blends of culinary dishes found in hosting states of Hmong migration. While remaining stateless after their expulsion by the Han clan of Ancient China, the Hmong have adopted staple dishes from various cuisines during their migration as their own, such as dishes of the Lao, Thai, Vietnamese and Chinese cuisines.ao, Thai, Vietnamese and Chinese cuisines.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Hmong_cucumber.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
13911215
|
| http://dbpedia.org/ontology/wikiPageLength
|
8337
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1101650912
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Hmong_people +
, http://dbpedia.org/resource/Oyster_sauce +
, http://dbpedia.org/resource/Hmong_Americans +
, http://dbpedia.org/resource/Galangal +
, http://dbpedia.org/resource/Thai_cuisine +
, http://dbpedia.org/resource/Soy_sauce +
, http://dbpedia.org/resource/Vietnamese_cuisine +
, http://dbpedia.org/resource/Cilantro +
, http://dbpedia.org/resource/White_rice +
, http://dbpedia.org/resource/Hmong_People +
, http://dbpedia.org/resource/Garlic +
, http://dbpedia.org/resource/File:Hmong_cucumber.jpg +
, http://dbpedia.org/resource/Hmong_New_Year +
, http://dbpedia.org/resource/Laotian_cuisine +
, http://dbpedia.org/resource/Category:Hmong_cuisine +
, http://dbpedia.org/resource/Southeast_Asia +
, http://dbpedia.org/resource/File:Hmong_Goat_Head_Soup_Vietnam.jpg +
, http://dbpedia.org/resource/Ginger +
, http://dbpedia.org/resource/Scallion +
, http://dbpedia.org/resource/Pho +
, http://dbpedia.org/resource/Rhode_Island +
, http://dbpedia.org/resource/Thai_pepper +
, http://dbpedia.org/resource/Mentha +
, http://dbpedia.org/resource/Hmong_language +
, http://dbpedia.org/resource/Sriracha_sauce +
, http://dbpedia.org/resource/Chinese_cuisine +
, http://dbpedia.org/resource/Hmong_customs_and_culture +
, http://dbpedia.org/resource/Egg_roll +
, http://dbpedia.org/resource/Fish_sauce +
, http://dbpedia.org/resource/Hoisin_sauce +
, http://dbpedia.org/resource/Sugar +
, http://dbpedia.org/resource/Lemongrass +
, http://dbpedia.org/resource/Hot_pepper +
, http://dbpedia.org/resource/China +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Citation_needed +
, http://dbpedia.org/resource/Template:Failed_verification +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Portal_bar +
, http://dbpedia.org/resource/Template:Authority_control +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:More_citations_needed +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Hmong_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Hmong_cuisine?oldid=1101650912&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Hmong_cucumber.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Hmong_Goat_Head_Soup_Vietnam.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Hmong_cuisine +
|
| owl:sameAs |
http://th.dbpedia.org/resource/%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3%E0%B8%A1%E0%B9%89%E0%B8%87 +
, http://www.wikidata.org/entity/Q5873680 +
, https://global.dbpedia.org/id/4mwvm +
, http://dbpedia.org/resource/Hmong_cuisine +
, http://rdf.freebase.com/ns/m.03cn03d +
|
| rdfs:comment |
Hmong cuisine is the cuisine of the Hmong … Hmong cuisine is the cuisine of the Hmong people of China, Southeast Asia and the Hmong American community in the United States. The vast majority of dishes that make up the Hmong cuisine are not actually unique to Hmong communities but rather blends of culinary dishes found in hosting states of Hmong migration. While remaining stateless after their expulsion by the Han clan of Ancient China, the Hmong have adopted staple dishes from various cuisines during their migration as their own, such as dishes of the Lao, Thai, Vietnamese and Chinese cuisines.ao, Thai, Vietnamese and Chinese cuisines.
|
| rdfs:label |
Hmong cuisine
|
