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ゲーン・ソム、またはケーン・ソム(タイ語: แกงส้ม, 発音 [kɛ̄ːŋ sôm]、オレンジ色のゲーンの意味)はタイ王国中部の魚のゲーン（タイカレー）である。タマリンドに由来する酸味と香辛料の辛さが特徴的なカレーで、甘さをだすためにパームシュガー（ナム・タン・ピップ）が加えられる。英語圏ではタイ・サワー・カレーと紹介される場合もある。
, Kaeng som or gaeng som (Thai: แกงส้ม, pron … Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Asam rebus or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.ตาลปี๊บ, namtan pip) to sweeten the curry.
, Kaeng som ou gaeng som (em tailandês: แกงส … Kaeng som ou gaeng som (em tailandês: แกงส้ม) ou curry azedo tailandês é um prato de sopa ou caril azedo e picante de peixe com legumes, muito popular na Região Central da Tailândia. O caril é característico por seu gosto acre, que vem do uso de tamarindos (makham) na preparação. A receita usa açúcar de palma (em tailandês: น้ำตาลปี๊บ, namtan pip) para adoçar.ndês: น้ำตาลปี๊บ, namtan pip) para adoçar.
, Kaeng som o gaeng som in thailandese: แกงส … Kaeng som o gaeng som in thailandese: แกงส้ม?, letteralmente "curry aspro" o "curry arancione"; pronuncia IPA kɛ̄ːŋ sôm), noto in Malaysia con il nome Asam rebus è un curry o una zuppa aspra e leggermente piccante di pesce con verdure popolare in Thailandia, Laos e Malaysia. Reso aspro dal tamarindo (in thailandese: มะขาม?, traslitterato: makham), il piatto viene addolcito con zucchero di palma (in thailandese: น้ำตาลปี๊บ?, traslitterato: namtan pip). Molto popolare tra i locali, non è invece molto apprezzato dai turisti e all'estero. È una pietanza economica, facile da preparare e salutare, grazie alle prorietà medicinali delle spezie usate.le prorietà medicinali delle spezie usate.
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Fish and vegetables
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Usually served with steamedrice
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http://highheelgourmet.com/2013/12/14/authentic-thai-sour-curry-kaeng-som-koong/ +
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Traditional kaeng som with drumstick pods
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Usually served with steamed rice
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ゲーン・ソム、またはケーン・ソム(タイ語: แกงส้ม, 発音 [kɛ̄ːŋ sôm]、オレンジ色のゲーンの意味)はタイ王国中部の魚のゲーン（タイカレー）である。タマリンドに由来する酸味と香辛料の辛さが特徴的なカレーで、甘さをだすためにパームシュガー（ナム・タン・ピップ）が加えられる。英語圏ではタイ・サワー・カレーと紹介される場合もある。
, Kaeng som o gaeng som in thailandese: แกงส … Kaeng som o gaeng som in thailandese: แกงส้ม?, letteralmente "curry aspro" o "curry arancione"; pronuncia IPA kɛ̄ːŋ sôm), noto in Malaysia con il nome Asam rebus è un curry o una zuppa aspra e leggermente piccante di pesce con verdure popolare in Thailandia, Laos e Malaysia. Reso aspro dal tamarindo (in thailandese: มะขาม?, traslitterato: makham), il piatto viene addolcito con zucchero di palma (in thailandese: น้ำตาลปี๊บ?, traslitterato: namtan pip). Molto popolare tra i locali, non è invece molto apprezzato dai turisti e all'estero. È una pietanza economica, facile da preparare e salutare, grazie alle prorietà medicinali delle spezie usate.le prorietà medicinali delle spezie usate.
, Kaeng som ou gaeng som (em tailandês: แกงส … Kaeng som ou gaeng som (em tailandês: แกงส้ม) ou curry azedo tailandês é um prato de sopa ou caril azedo e picante de peixe com legumes, muito popular na Região Central da Tailândia. O caril é característico por seu gosto acre, que vem do uso de tamarindos (makham) na preparação. A receita usa açúcar de palma (em tailandês: น้ำตาลปี๊บ, namtan pip) para adoçar.ndês: น้ำตาลปี๊บ, namtan pip) para adoçar.
, Kaeng som or gaeng som (Thai: แกงส้ม, pron … Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Asam rebus or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.ตาลปี๊บ, namtan pip) to sweeten the curry.
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Kaeng som
, ゲーン・ソム
|
