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http://dbpedia.org/ontology/abstract Петру́шка кудря́вая, (лат. Petroselinum cr … Петру́шка кудря́вая, (лат. Petroselinum crispum), — одно-двухлетнее растение из семейства зонтичных (Umbelliferae) высотой 50—80 см. Корень мясистый, стержневой, цилиндрический. Листья темно-зеленые, сверху блестящие. Лист петрушки, в сушёном и свежем виде, — популярная кулинарная приправа.ем виде, — популярная кулинарная приправа. , Petroselinum crispum( Pour l’article ayant … Petroselinum crispum( Pour l’article ayant un titre homophone, voir Persi. )( Pour les articles homonymes, voir Persil (homonymie). ) Petroselinum crispum Persil Espèce Petroselinum crispum(Mill.) 1886 Classification APG II (2003) Le persil (Petroselinum crispum) (prononciation /pɛʁ.si/ ou /pɛʁ.sil/) est une espèce de plante herbacée de la famille des Apiacées (Ombellifères) et du genre Petroselinum. Le persil est couramment utilisé en cuisine pour ses feuilles très divisées, et en Europe centrale pour sa racine pivot. C'est également une plante médicinale. Nom scientifique : Petroselinum crispum (Mill.) Fuss (syn. : Petroselinum sativum). Noms vernaculaires : persil, persil cultivé, persil odorant, persin ; allemand : Petersilie ; anglais : parsley, persel ; italien : prezzemolo, petrosello.persel ; italien : prezzemolo, petrosello. , パセリ（旱芹菜・旱芹、英: parsley [ˈpɑːrsli]、学名: Petro … パセリ（旱芹菜・旱芹、英: parsley [ˈpɑːrsli]、学名: Petroselinum crispum）は、セリ科の1種の二年草。野菜として食用にされる。和名はオランダゼリ（和蘭芹）。フランス語名はペルシ (persil [pɛʁ.si])、漢名は香芹（こうきん、拼音: xiāngqín シアンチン）品種改良によって葉が縮れているものがよく使われ、カーリーパセリ (curly parsley) 、またはモスカール種とも呼ばれる。イタリアンパセリ（学名：P. neapolitanum、プレーンリーブド種とも呼ぶ）は同属別種。中国パセリ（コリアンダー、学名：Coriandrum sativum）は同科別属。。中国パセリ（コリアンダー、学名：Coriandrum sativum）は同科別属。 , Is planda débhliantúil nó ilbhliantúil ón … Is planda débhliantúil nó ilbhliantúil ón Seandomhan é an pheirsil (Petroselinum crispum) atá in ann fás 75 cm ar airde, ach níos lú de ghnáth. Na duilleoga triantánach lonrach, roinnte i dteascáin dhingchruthacha mhaothánacha, go minic catach i gcineálacha saothraithe. Na bláthanna buí, in umbail bharrleata suas le 5 cm ar leithead ar ghais fhada, na peitil eangach. An toradh ubhchruthach. Ní fíos cérb as di, ach fástar go forleathan í mar bhlaisiú., ach fástar go forleathan í mar bhlaisiú. , Pietruszka zwyczajna (Petroselinum crispum … Pietruszka zwyczajna (Petroselinum crispum) – gatunek rośliny dwuletniej z rodziny selerowatych. Dziko rośnie na półwyspie Apenińskim i Bałkanach, w północno-zachodniej Afryce i na Wyspach Kanaryjskich. Zdziczała w całej Europie, Ameryce, Afryce, Nowej Zelandii, Australii i Japonii.ryce, Nowej Zelandii, Australii i Japonii. , Parsley, or garden parsley (Petroselinum c … Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia (Mediterranean area) and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period. Ages, as early as the Anglo-Saxon period. , Petržel zahradní (latinsky Petroselinum cr … Petržel zahradní (latinsky Petroselinum crispum) je krytosemenná rostlina z čeledi miříkovitých. Pochází ze střední a východní oblasti Středomoří (Libanon, Izrael, Kypr, Turecko, jižní Itálie, Řecko, Portugalsko, Španělsko, Malta, Maroko, Alžírsko a Tunisko), ale naturalizována je různě v Evropě a je široce pěstována jako bylina a (kořenová) zelenina. Vyznačuje se pronikavou vůní a charakteristickou nasládlou chutí. Nať a kořen obsahují aromatický éterický olej, který poskytuje typickou vůni a chuť. Obsahuje větší množství vápníku, hořčíku, draslíku, vitamín C a provitamin A. Na vitamín C je mimořádně bohatá nať. Může se pěstovat po celý rok. Na trh se dodává nať, petržel s natí a petržel bez natě. Podle ČSN 46 4365 se petrželka a petržel s natí nabízejí pouze v jedné jakosti.žel s natí nabízejí pouze v jedné jakosti. , Persilja, Petroselinum crispum (Mill.) är en ört i familjen flockblommiga växter. Det finns flera typer av persilja som kan användas som grönsak, rotfrukt, krydd- och medicinalväxter. Persilja kan användas färsk, torkad eller fryst. , 파슬리(영어: parsley)는 녹색을 띠는 2년생 허브이자 식재료이다. 중 … 파슬리(영어: parsley)는 녹색을 띠는 2년생 허브이자 식재료이다. 중동과 유럽, 미국 요리에서 많이 볼 수 있다. 요즘에 파슬리는 향신료로 알려져 있지만 예전에는 용도가 다양했다. 고대 그리스에서는 싸움의 승자에게 주는 관을 만드는 데 쓰기도 했고, 무덤을 장식하는 다발로 쓰기도 기원전 3C경에 그리스인들이 작성한 향신료 목록에 파슬리가 올라와 있는데, 말들의 병을 치유하기 위해 파슬 기를 먹였다는 거루도 남아 있다. 로마인들은 파슬리를 밤향제와 기분전환용으로 사용했다. 파슬리에는 비타민A와 C가 풍부하게 함유되어 있고 철, 칼슘, 마그네슘도 있다. 살균작용을 하는 엽록소도 풍부하다. 예전에는 류머티즘 환자들이 파슬리를 차로 끓여 약으로 복용하기도 했다. 파슬리는 허브로 또 음식 위에 흩뿌려서 먹는 재료이다. 많은 사람들은 파슬리 향이 너무 강하다고 하지만 그것은 요리 중에 올리브유 따위를 뿌리기 때문이다. 파슬리의 다른 종류는 뿌리채소로 자란다. 이 종류의 파슬리는 뿌리가 다른 재배종보다 훨씬 더 굵다. 영미권에서는 많이 알려져 있지 않지만 뿌리 파슬리는 중앙유럽과 동부유럽 요리에서 아주 많이 쓰는 재료이며 23-30도 정도의 기온에서 가장 잘 자란다. 시금치, 당근과 마찬가지로 옥살산이라고 하는 독성이 있으므로 날 것으로 먹어선 안 된다. 끓는 물에 데치고 물에 충분히 씻어서 어느 정도 독성을 제거한 후 섭취해야 한다.물에 데치고 물에 충분히 씻어서 어느 정도 독성을 제거한 후 섭취해야 한다. , Petroselo (Petroselinum crispum) estas spe … Petroselo (Petroselinum crispum) estas specio de (Petroselinum), dujara, spica herbo kun trioble plume dividitaj, plataj aŭ krispaj folioj (krispa petroselo, Petroselinum crispum subsp. crispum). Ĝi estas hejma en Eŭropo kaj Okcidenta Azio, vaste kultivata precipe por aromaj folioj, kelkafoje ankaŭ por tubera radiko (radika petroselo). En kuirarto ofte uzatas la folioj de tiu palearktisa planto; en ĉi tiu formo oni foje nomas ĝin krispa petroselo. Petroselo fajnigas ĉefe supojn, saŭcojn, salatojn, kuiritajn terpomojn, kazeon, fiŝaĵojn kaj legomaĵojn. Oni enmetu ĝin post la kuirado. Fojfoje petrosela tufo aperas apud la manĝo kiel ornamaĵo. En iuj regionoj oni kuiras la blankan tuberan radikon, kiu similaspektas al karoto sed havas iom pli fortan guston; en ĉi tiu formo oni foje nomas ĝin radikpetroselo (Petroselinum crispum subsp. tuberosum) estas subspecio de petroselo (Petroselinum crispum) kun dikiĝinta, oblonga kaj pinta pivotradiko. dikiĝinta, oblonga kaj pinta pivotradiko. , Perrexila (Petroselinum crispum edo Petros … Perrexila (Petroselinum crispum edo Petroselinum hortense Hoffmann) landare belarkara biurterokoa da, Apiaceae familiakoa. Hostoak eta sustrai jangarriak dira. Espezia eta sendabelarra da. Greziarrek perrexil ugari jaten zuten alkohola edan aurretik, honela honen ondoriorik okerrenak ekidin asmoz. Klima epeleko munduko lurralde gehienetan hazten bada ere, Kanada, AEB, Erresuma Batua, Belgika, Hungaria, Alemania eta Frantzia bezalako herrialdetan ugaria da. Euskal Herrian ere bai. Lehortea ondo jasaten du. Altuera: 50 cm edo 1m izan dezakete baina sukaldaritzan erabiltzeko, normalean, gehiegi hazi baino lehenago mozten da. Ez du ongarririk behar.ehenago mozten da. Ez du ongarririk behar. , Il prezzemolo (Petroselinum crispum (Mill.) , 900) è una pianta biennale della famiglia delle Apiaceae, originaria delle zone mediterranee. Cresce spontaneamente nei boschi e nei prati delle zone a clima temperato; teme infatti il freddo intenso. , المَقْدُونِس وفي اللهجات العامية يُسمَّى: البقدونس أو المعدَنوس جنس: نباتي ينتمي إلى الفصيلة الخيمية. يضم هذا الجنس نوعا واحدا مقبولا هو المقدونس الهش (الشائع) وأنواع أخرى لم يحسم أمرها بعد , Peterselie (Petroselinum crispum) is een tweejarige, winterharde, kruidachtige plant uit de schermbloemenfamilie (Apiaceae). , Петру́шка кучеря́ва, петрушка городня (Petroselinum crispum) — вид рослин з роду петрушка. , Peterseli (Petroselinum crispum) merupakan … Peterseli (Petroselinum crispum) merupakan sebuah tanaman yang berwarna hijau dan cocok digunakan sebagai makanan dalam bentuk biji. Tanaman ini sebagai makanan banyak mengandung zat besi. Biasanya cocok digunakan dalam bahan makanan seperti pizza dan spaghetti. Digunakan sebagai minyak, akar, dan sebagainya.akan sebagai minyak, akar, dan sebagainya. , 歐芹（學名：Petroselinum crispum），別稱香芹、巴西利、巴西里、洋香菜、歐芹、洋芫荽、番芫荽、荷蘭芹，是伞形科欧芹属的二年生草本植物，原产地中海沿岸，為常見蔬菜和香草，具有清爽的香味和鲜綠色。古罗马时代起用于烹调，也是世界上用的最广的一种草药。对地质和气候的适应性高，栽培也容易，故世界各地都有栽培，但对乾燥的适应性差。 , A salsa, salsinha ou perrexil [Petroselinu … A salsa, salsinha ou perrexil [Petroselinum crispum (Mill.) Nym.; Apiaceae (Umbelliferae)] é uma planta herbácea bienal, podendo-se também cultivar como anual. Nativa da região mediterrânica central (sul de Itália, Argélia e Tunísia), naturalizada em toda a Europa, é amplamente cultivada como condimento ou hortaliça. No Brasil o cheiro verde não é uma erva mas sim trata-se de uma mistura de salsa com cebolinha, mistura essa que é muito utilizada em receitas de culinária. muito utilizada em receitas de culinária. , Die Petersilie (Petroselinum crispum; Syno … Die Petersilie (Petroselinum crispum; Synonym: Petroselinum sativum L.), in Österreich und Altbayern auch der Petersil, weitere Trivialnamen sind Peterle bzw. Peterli, Peterling, Petergrün und Silk (früher auch Felsensilge und Steineppich), ist eine Pflanzenart aus der Gattung Petroselinum innerhalb der Familie der Doldenblütler (Apiaceae). Sie kommt wildwachsend im Mittelmeerraum vor, und die je nach Sorte glatten oder krausen Blätter ihrer Zuchtformen gehören dort sowie in ganz Europa zu den am meisten verbreiteten Küchenkräutern. Die besonders große Speicherwurzel der Varietät oder Unterart Wurzelpetersilie (Petroselinum crispum subsp. tuberosum) dient manchmal als Bestandteil von Suppengrün.t manchmal als Bestandteil von Suppengrün. , Petroselinum crispum o perejil es una plan … Petroselinum crispum o perejil es una planta herbácea de la familia Apiaceae nativa de la zona central de la región mediterránea e introducida y naturalizada en el resto de Europa y distribuida ampliamente por todo el mundo. Se cultiva generalmente como condimento.. Se cultiva generalmente como condimento. , Το Πετροσέλινον το ούλον (Petroselinum cri … Το Πετροσέλινον το ούλον (Petroselinum crispum) κοινώς ο μαϊντανός ή κηπευτικός μαϊντανός, άλλες ονομασίες που απαντούν στον ελληνόφωνο χώρο είναι περσέμολο, περσίμουλο, μαντανός, μανδανός και μακεδονήσιο, είναι είδος ανθοφόρου φυτού που ανήκει στο γένος (Petroselinum), στην οικογένεια των (Apiaceae), ιθαγενές στην κεντρική Μεσόγειο (νότια Ιταλία, Ελλάδα, Πορτογαλία, Ισπανία, Μάλτα, Μαρόκο, Αλγερία και Τυνησία), εγκλιματισμένο αλλού στην Ευρώπη και καλλιεργείται ευρέως ως βότανο, μπαχαρικό και λαχανικό. Όπου φύεται ως διετές (biennial) φυτό, κατά το πρώτο έτος, σχηματίζει ένα ρόδακα (rosette), από τριπτεροειδή (tripinnate) φύλλα μήκους 10–25 cm (3,9–9,8 in) με πολλά φυλλάδια 1–3 cm (0,39–1,18 in) και μια κεντρική ρίζα (taproot) που χρησιμοποιείται ως αποθηκευτικός χώρος τροφίμων κατά τη διάρκεια του χειμώνα. Ο μαϊντανός χρησιμοποιείται ευρέως στη μαγειρική της Ευρώπης, Μέσης Ανατολής και Αμερικής. Συχνά, ο σγουρόφυλλος (ουλόφυλλος) μαϊντανός χρησιμοποιείται ως γαρνιτούρα. Στην κεντρική Ευρώπη, ανατολική Ευρώπη και νότια Ευρώπη, καθώς και στη δυτική Ασία, πολλά πιάτα σερβίρονται με φρέσκο, πράσινο, ψιλοκομμένο μαϊντανό, σκορπισμένο στην κορυφή. Η ρίζα του μαϊντανού είναι πολύ κοινή στις κουζίνες της κεντρικής, ανατολικής και νότιας Ευρώπης, όπου χρησιμοποιείται ως σνακ ή ως λαχανικό σε πολλές σούπες, μαγειρευτά φαγητά και φαγητά κατσαρόλας., μαγειρευτά φαγητά και φαγητά κατσαρόλας. , El julivert (Petroselinum crispum), és una … El julivert (Petroselinum crispum), és una espècie de planta amb flors del gènere Petroselinum dins la família de les apiàcies. Addicionalment pot rebre els noms de cerfull, julivert de camp, julivert en rama i julivert ver. També s'han recollit les variants lingüístiques giunivert, givert, jolivert, juevert, juievert, julibert, julvert, junivert (a l'Alguer), juvert i juvevert. De les varietats cultivars de julivert, la de fulles arrissades és més decorativa però amb un gust menys intens. És un dels condiments tradicionals de la cuina mediterrània. Normalment, se'n consumeixen les fulles, però també se'n pot menjar l'arrel.ulles, però també se'n pot menjar l'arrel.
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rdfs:comment المَقْدُونِس وفي اللهجات العامية يُسمَّى: البقدونس أو المعدَنوس جنس: نباتي ينتمي إلى الفصيلة الخيمية. يضم هذا الجنس نوعا واحدا مقبولا هو المقدونس الهش (الشائع) وأنواع أخرى لم يحسم أمرها بعد , El julivert (Petroselinum crispum), és una … El julivert (Petroselinum crispum), és una espècie de planta amb flors del gènere Petroselinum dins la família de les apiàcies. Addicionalment pot rebre els noms de cerfull, julivert de camp, julivert en rama i julivert ver. També s'han recollit les variants lingüístiques giunivert, givert, jolivert, juevert, juievert, julibert, julvert, junivert (a l'Alguer), juvert i juvevert. junivert (a l'Alguer), juvert i juvevert. , Petržel zahradní (latinsky Petroselinum cr … Petržel zahradní (latinsky Petroselinum crispum) je krytosemenná rostlina z čeledi miříkovitých. Pochází ze střední a východní oblasti Středomoří (Libanon, Izrael, Kypr, Turecko, jižní Itálie, Řecko, Portugalsko, Španělsko, Malta, Maroko, Alžírsko a Tunisko), ale naturalizována je různě v Evropě a je široce pěstována jako bylina a (kořenová) zelenina.stována jako bylina a (kořenová) zelenina. , Peterselie (Petroselinum crispum) is een tweejarige, winterharde, kruidachtige plant uit de schermbloemenfamilie (Apiaceae). , Petroselo (Petroselinum crispum) estas spe … Petroselo (Petroselinum crispum) estas specio de (Petroselinum), dujara, spica herbo kun trioble plume dividitaj, plataj aŭ krispaj folioj (krispa petroselo, Petroselinum crispum subsp. crispum). Ĝi estas hejma en Eŭropo kaj Okcidenta Azio, vaste kultivata precipe por aromaj folioj, kelkafoje ankaŭ por tubera radiko (radika petroselo).nkaŭ por tubera radiko (radika petroselo). , Петру́шка кудря́вая, (лат. Petroselinum cr … Петру́шка кудря́вая, (лат. Petroselinum crispum), — одно-двухлетнее растение из семейства зонтичных (Umbelliferae) высотой 50—80 см. Корень мясистый, стержневой, цилиндрический. Листья темно-зеленые, сверху блестящие. Лист петрушки, в сушёном и свежем виде, — популярная кулинарная приправа.ем виде, — популярная кулинарная приправа. , Parsley, or garden parsley (Petroselinum c … Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.ely cultivated as a herb, and a vegetable. , Pietruszka zwyczajna (Petroselinum crispum … Pietruszka zwyczajna (Petroselinum crispum) – gatunek rośliny dwuletniej z rodziny selerowatych. Dziko rośnie na półwyspie Apenińskim i Bałkanach, w północno-zachodniej Afryce i na Wyspach Kanaryjskich. Zdziczała w całej Europie, Ameryce, Afryce, Nowej Zelandii, Australii i Japonii.ryce, Nowej Zelandii, Australii i Japonii. , Il prezzemolo (Petroselinum crispum (Mill.) , 900) è una pianta biennale della famiglia delle Apiaceae, originaria delle zone mediterranee. Cresce spontaneamente nei boschi e nei prati delle zone a clima temperato; teme infatti il freddo intenso. , Persilja, Petroselinum crispum (Mill.) är en ört i familjen flockblommiga växter. Det finns flera typer av persilja som kan användas som grönsak, rotfrukt, krydd- och medicinalväxter. Persilja kan användas färsk, torkad eller fryst. , Петру́шка кучеря́ва, петрушка городня (Petroselinum crispum) — вид рослин з роду петрушка. , 파슬리(영어: parsley)는 녹색을 띠는 2년생 허브이자 식재료이다. 중 … 파슬리(영어: parsley)는 녹색을 띠는 2년생 허브이자 식재료이다. 중동과 유럽, 미국 요리에서 많이 볼 수 있다. 요즘에 파슬리는 향신료로 알려져 있지만 예전에는 용도가 다양했다. 고대 그리스에서는 싸움의 승자에게 주는 관을 만드는 데 쓰기도 했고, 무덤을 장식하는 다발로 쓰기도 기원전 3C경에 그리스인들이 작성한 향신료 목록에 파슬리가 올라와 있는데, 말들의 병을 치유하기 위해 파슬 기를 먹였다는 거루도 남아 있다. 로마인들은 파슬리를 밤향제와 기분전환용으로 사용했다. 파슬리에는 비타민A와 C가 풍부하게 함유되어 있고 철, 칼슘, 마그네슘도 있다. 살균작용을 하는 엽록소도 풍부하다. 예전에는 류머티즘 환자들이 파슬리를 차로 끓여 약으로 복용하기도 했다. 파슬리는 허브로 또 음식 위에 흩뿌려서 먹는 재료이다. 많은 사람들은 파슬리 향이 너무 강하다고 하지만 그것은 요리 중에 올리브유 따위를 뿌리기 때문이다. 시금치, 당근과 마찬가지로 옥살산이라고 하는 독성이 있으므로 날 것으로 먹어선 안 된다. 끓는 물에 데치고 물에 충분히 씻어서 어느 정도 독성을 제거한 후 섭취해야 한다.물에 데치고 물에 충분히 씻어서 어느 정도 독성을 제거한 후 섭취해야 한다. , Perrexila (Petroselinum crispum edo Petros … Perrexila (Petroselinum crispum edo Petroselinum hortense Hoffmann) landare belarkara biurterokoa da, Apiaceae familiakoa. Hostoak eta sustrai jangarriak dira. Espezia eta sendabelarra da. Greziarrek perrexil ugari jaten zuten alkohola edan aurretik, honela honen ondoriorik okerrenak ekidin asmoz. Klima epeleko munduko lurralde gehienetan hazten bada ere, Kanada, AEB, Erresuma Batua, Belgika, Hungaria, Alemania eta Frantzia bezalako herrialdetan ugaria da. Euskal Herrian ere bai. Lehortea ondo jasaten du. Ez du ongarririk behar.a ondo jasaten du. Ez du ongarririk behar. , Το Πετροσέλινον το ούλον (Petroselinum cri … Το Πετροσέλινον το ούλον (Petroselinum crispum) κοινώς ο μαϊντανός ή κηπευτικός μαϊντανός, άλλες ονομασίες που απαντούν στον ελληνόφωνο χώρο είναι περσέμολο, περσίμουλο, μαντανός, μανδανός και μακεδονήσιο, είναι είδος ανθοφόρου φυτού που ανήκει στο γένος (Petroselinum), στην οικογένεια των (Apiaceae), ιθαγενές στην κεντρική Μεσόγειο (νότια Ιταλία, Ελλάδα, Πορτογαλία, Ισπανία, Μάλτα, Μαρόκο, Αλγερία και Τυνησία), εγκλιματισμένο αλλού στην Ευρώπη και καλλιεργείται ευρέως ως βότανο, μπαχαρικό και λαχανικό. ευρέως ως βότανο, μπαχαρικό και λαχανικό. , Die Petersilie (Petroselinum crispum; Syno … Die Petersilie (Petroselinum crispum; Synonym: Petroselinum sativum L.), in Österreich und Altbayern auch der Petersil, weitere Trivialnamen sind Peterle bzw. Peterli, Peterling, Petergrün und Silk (früher auch Felsensilge und Steineppich), ist eine Pflanzenart aus der Gattung Petroselinum innerhalb der Familie der Doldenblütler (Apiaceae). der Familie der Doldenblütler (Apiaceae). , Petroselinum crispum o perejil es una plan … Petroselinum crispum o perejil es una planta herbácea de la familia Apiaceae nativa de la zona central de la región mediterránea e introducida y naturalizada en el resto de Europa y distribuida ampliamente por todo el mundo. Se cultiva generalmente como condimento.. Se cultiva generalmente como condimento. , A salsa, salsinha ou perrexil [Petroselinu … A salsa, salsinha ou perrexil [Petroselinum crispum (Mill.) Nym.; Apiaceae (Umbelliferae)] é uma planta herbácea bienal, podendo-se também cultivar como anual. Nativa da região mediterrânica central (sul de Itália, Argélia e Tunísia), naturalizada em toda a Europa, é amplamente cultivada como condimento ou hortaliça. No Brasil o cheiro verde não é uma erva mas sim trata-se de uma mistura de salsa com cebolinha, mistura essa que é muito utilizada em receitas de culinária. muito utilizada em receitas de culinária. , 歐芹（學名：Petroselinum crispum），別稱香芹、巴西利、巴西里、洋香菜、歐芹、洋芫荽、番芫荽、荷蘭芹，是伞形科欧芹属的二年生草本植物，原产地中海沿岸，為常見蔬菜和香草，具有清爽的香味和鲜綠色。古罗马时代起用于烹调，也是世界上用的最广的一种草药。对地质和气候的适应性高，栽培也容易，故世界各地都有栽培，但对乾燥的适应性差。 , Is planda débhliantúil nó ilbhliantúil ón … Is planda débhliantúil nó ilbhliantúil ón Seandomhan é an pheirsil (Petroselinum crispum) atá in ann fás 75 cm ar airde, ach níos lú de ghnáth. Na duilleoga triantánach lonrach, roinnte i dteascáin dhingchruthacha mhaothánacha, go minic catach i gcineálacha saothraithe. Na bláthanna buí, in umbail bharrleata suas le 5 cm ar leithead ar ghais fhada, na peitil eangach. An toradh ubhchruthach. Ní fíos cérb as di, ach fástar go forleathan í mar bhlaisiú., ach fástar go forleathan í mar bhlaisiú. , Petroselinum crispum( Pour l’article ayant … Petroselinum crispum( Pour l’article ayant un titre homophone, voir Persi. )( Pour les articles homonymes, voir Persil (homonymie). ) Petroselinum crispum Persil Espèce Petroselinum crispum(Mill.) 1886 Classification APG II (2003) Le persil (Petroselinum crispum) (prononciation /pɛʁ.si/ ou /pɛʁ.sil/) est une espèce de plante herbacée de la famille des Apiacées (Ombellifères) et du genre Petroselinum. Le persil est couramment utilisé en cuisine pour ses feuilles très divisées, et en Europe centrale pour sa racine pivot. C'est également une plante médicinale.ot. C'est également une plante médicinale. , パセリ（旱芹菜・旱芹、英: parsley [ˈpɑːrsli]、学名: Petro … パセリ（旱芹菜・旱芹、英: parsley [ˈpɑːrsli]、学名: Petroselinum crispum）は、セリ科の1種の二年草。野菜として食用にされる。和名はオランダゼリ（和蘭芹）。フランス語名はペルシ (persil [pɛʁ.si])、漢名は香芹（こうきん、拼音: xiāngqín シアンチン）品種改良によって葉が縮れているものがよく使われ、カーリーパセリ (curly parsley) 、またはモスカール種とも呼ばれる。イタリアンパセリ（学名：P. neapolitanum、プレーンリーブド種とも呼ぶ）は同属別種。中国パセリ（コリアンダー、学名：Coriandrum sativum）は同科別属。。中国パセリ（コリアンダー、学名：Coriandrum sativum）は同科別属。 , Peterseli (Petroselinum crispum) merupakan … Peterseli (Petroselinum crispum) merupakan sebuah tanaman yang berwarna hijau dan cocok digunakan sebagai makanan dalam bentuk biji. Tanaman ini sebagai makanan banyak mengandung zat besi. Biasanya cocok digunakan dalam bahan makanan seperti pizza dan spaghetti. Digunakan sebagai minyak, akar, dan sebagainya.akan sebagai minyak, akar, dan sebagainya.
rdfs:label Μαϊντανός , Petroselinum crispum , Persil , Petroselo , Peterseli , Persilja , Петрушка кучерява , Petržel zahradní , Parsley , Peterselie , Peirsil , Salsa (planta) , Petersilie , 歐芹 , 파슬리 , Julivert , Петрушка (растение) , بقدونس , パセリ , Perrexil , Pietruszka zwyczajna
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