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The bay leaf is an aromatic leaf commonly … The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tree, the bay laurel and the California bay tree being the most common. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition.n, but most agree it is a subtle addition.
, 월계수 잎(영어: bay leaf 베이 리프[*])은 월계수의 잎이다. 생잎이나 마른 잎을 요리에 쓴다.
, Bobkový list je sušený list vavřínu vznešeného (Laurus nobilis) používaný zejména jako koření. Původem je pravděpodobně z Malé Asie, dnes se vavřín pěstuje v celém Středomoří. Jedním z největších producentů je Turecko.
, 月桂葉是由月桂的具有獨特芳香的樹葉。新鮮採擇或脫水乾燥後的月桂葉都常作為調味應用於地中海烹飪中，例如煲湯、燜、燉、煙熏等。新鮮的月桂葉性質溫和，脫水後其香味會變得濃烈。中国烹饪中则常用干燥的月桂叶作为香料，通称香叶。
, La feuille de laurier ou laurier-sauce est un aromate méditerranéen issu des feuilles fraiches ou sèches de Laurus nobilis . On en extrait une huile essentielle.
, Лаврове листя — узагальнена назва листя лавра благородного (лат. Laurus Nobilis), яке використовують у кулінарії як ароматну приправу. З готових страв листя видаляють, оскільки воно жорстке. Використовують також лаврове листя, подрібнене в порошок.
, Лавро́вый лист — листья лавра благородного, использующиеся в кулинарии как пряность.
, ローリエ（フランス語: laurier）は、ゲッケイジュの葉を乾燥させた香辛料である。
, Liść laurowy zwany też liściem bobkowym – … Liść laurowy zwany też liściem bobkowym – suszony liść rośliny o nazwie wawrzyn szlachetny (Laurus nobilis). Pochodzi z regionu śródziemnomorskiego, w Polsce nie występuje, czasami jest jednak uprawiana jako roślina pokojowa. Liście laurowe są powszechnie stosowane w sztuce kulinarnej jako przyprawa. Dobrze wysuszone mają jasnozielony kolor i bardzo aromatyczny zapach. Najczęściej używane są do przyprawiania bigosu, galaret mięsnych, kapuśniaku z kwaśnej kapusty, rosołu, ale nadają się także do zup jarzynowych i mięsnych, pasztetów, potraw duszonych, sosów i pieczeni. Są ważnym składnikiem marynat oraz zalew do marynowania warzyw. Są używane również w ziołolecznictwie przy kaszlu, zaburzeniach ukrwienia, schorzeniach skóry, domowym leczeniu ran, przy chorobach reumatycznychleczeniu ran, przy chorobach reumatycznych
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Лаврове листя — узагальнена назва листя лавра благородного (лат. Laurus Nobilis), яке використовують у кулінарії як ароматну приправу. З готових страв листя видаляють, оскільки воно жорстке. Використовують також лаврове листя, подрібнене в порошок.
, La feuille de laurier ou laurier-sauce est un aromate méditerranéen issu des feuilles fraiches ou sèches de Laurus nobilis . On en extrait une huile essentielle.
, 月桂葉是由月桂的具有獨特芳香的樹葉。新鮮採擇或脫水乾燥後的月桂葉都常作為調味應用於地中海烹飪中，例如煲湯、燜、燉、煙熏等。新鮮的月桂葉性質溫和，脫水後其香味會變得濃烈。中国烹饪中则常用干燥的月桂叶作为香料，通称香叶。
, 월계수 잎(영어: bay leaf 베이 리프[*])은 월계수의 잎이다. 생잎이나 마른 잎을 요리에 쓴다.
, Лавро́вый лист — листья лавра благородного, использующиеся в кулинарии как пряность.
, Liść laurowy zwany też liściem bobkowym – … Liść laurowy zwany też liściem bobkowym – suszony liść rośliny o nazwie wawrzyn szlachetny (Laurus nobilis). Pochodzi z regionu śródziemnomorskiego, w Polsce nie występuje, czasami jest jednak uprawiana jako roślina pokojowa. Są używane również w ziołolecznictwie przy kaszlu, zaburzeniach ukrwienia, schorzeniach skóry, domowym leczeniu ran, przy chorobach reumatycznychleczeniu ran, przy chorobach reumatycznych
, ローリエ（フランス語: laurier）は、ゲッケイジュの葉を乾燥させた香辛料である。
, Bobkový list je sušený list vavřínu vznešeného (Laurus nobilis) používaný zejména jako koření. Původem je pravděpodobně z Malé Asie, dnes se vavřín pěstuje v celém Středomoří. Jedním z největších producentů je Turecko.
, The bay leaf is an aromatic leaf commonly … The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tree, the bay laurel and the California bay tree being the most common. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition.n, but most agree it is a subtle addition.
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Лавровий лист
, Liść laurowy
, 月桂葉
, Feuille de laurier
, Bobkový list
, 월계수 잎
, Bay leaf
, Лавровый лист
, Folha de louro
, ローリエ
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rdfs:seeAlso |
