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Chinese Indonesian cuisine (Indonesian: Ma … Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nonya cuisine by the Peranakan., known as Nonya cuisine by the Peranakan.
, La cuisine sino-indonésienne (indonésien : … La cuisine sino-indonésienne (indonésien : masakan tionghoa indonesia) est l'adaptation de la cuisine chinoise à la cuisine indonésienne. Les Chinois d'Indonésie ont apporté leur héritage de cuisine chinoise, en l’agrémentant d'ingrédients locaux, tels que le kecap manis (sauce soja sucrée), le sucre de palme, la sauce arachide, le piment, le santan (lait de coco) et des épices locales. Certains plats et gâteaux sont très similaires à la et singapourienne, représentés par la cuisine nonya des Peranakans.entés par la cuisine nonya des Peranakans.
, Masakan Tionghoa-Indonesia mempunyai ciri … Masakan Tionghoa-Indonesia mempunyai ciri khas campuran antara masakan Tionghoa dengan masakan tradisional Indonesia. Masakan ini biasanya mirip dengan masakan Tionghoa yang dimodifikasi dengan cabai, santan dan bumbu-bumbu dari masakan Indonesia. Beberapa masakan dan kue menyerupai masakan di Malaysia. Masakan Tionghoa-Indonesia juga dapat bervariasi tergantung dari tempat. Sebagai contoh di berbagai tempat di pulau Jawa, masakan ini menjadi bagian dari budaya setempat. Di Jawa masakan ini cenderung agak manis. Di Medan, Sumatra Utara masakan tradisional Tionghoa masih lebih mudah ditemukan. Ada beberapa jenis gaya masakan Tionghoa di Indonesia:
* Masakan Tionghoa gaya baru dengan koki dari Republik Rakyat Tiongkok, Hongkong atau Taiwan.
* Masakan Tionghoa tradisional seperti masakan Tiochiu, Hokkian dan Hakka.
* Masakan Tionghoa-Indonesia dengan pengaruh barat (Belanda).
* Masakan Tionghoa yang diadaptasi ke budaya setempat, seperti menggantikan babi dengan ayam atau sapi untuk membuatnya halal serta menghilangkan penggunaan cairan beralkohol seperti angciu dan anggur putih.eralkohol seperti angciu dan anggur putih.
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, Babi hong, pork braised in soy sauce and spices
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, Sekba, pork offals
, Bakso meatballs
, Nasi campur Chinese Indonesian version
, Mie goreng, a Chinese dish completely assimilated into Indonesian mainstream cuisine
, Kwetiau ayam, chicken and mushroom flat noodle with wonton soup and bakso
, Shrimp siomay
, Fresh lumpia
, Haisom with mushroom
, Sapo tahu seafood
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Chinese Indonesian cuisine (Indonesian: Ma … Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nonya cuisine by the Peranakan., known as Nonya cuisine by the Peranakan.
, Masakan Tionghoa-Indonesia mempunyai ciri … Masakan Tionghoa-Indonesia mempunyai ciri khas campuran antara masakan Tionghoa dengan masakan tradisional Indonesia. Masakan ini biasanya mirip dengan masakan Tionghoa yang dimodifikasi dengan cabai, santan dan bumbu-bumbu dari masakan Indonesia. Beberapa masakan dan kue menyerupai masakan di Malaysia. Masakan Tionghoa-Indonesia juga dapat bervariasi tergantung dari tempat. Sebagai contoh di berbagai tempat di pulau Jawa, masakan ini menjadi bagian dari budaya setempat. Di Jawa masakan ini cenderung agak manis. Di Medan, Sumatra Utara masakan tradisional Tionghoa masih lebih mudah ditemukan.onal Tionghoa masih lebih mudah ditemukan.
, La cuisine sino-indonésienne (indonésien : … La cuisine sino-indonésienne (indonésien : masakan tionghoa indonesia) est l'adaptation de la cuisine chinoise à la cuisine indonésienne. Les Chinois d'Indonésie ont apporté leur héritage de cuisine chinoise, en l’agrémentant d'ingrédients locaux, tels que le kecap manis (sauce soja sucrée), le sucre de palme, la sauce arachide, le piment, le santan (lait de coco) et des épices locales. Certains plats et gâteaux sont très similaires à la et singapourienne, représentés par la cuisine nonya des Peranakans.entés par la cuisine nonya des Peranakans.
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Hidangan Tionghoa-Indonesia
, Chinese Indonesian cuisine
, Cuisine sino-indonésienne
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