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http://dbpedia.org/ontology/abstract Thomas Keller (* 14. Oktober 1955 in Camp Pendleton) ist ein amerikanischer Koch, Gastronom und Kochbuchautor. , Томас Келлер (р. 14 октября 1955, Кэмп-Пендлтон, Калифорния) — американский повар, ресторатор, автор книг по кулинарии, предприниматель, популяризатор французской кухни. Владеет знаменитым рестораном французской кухни в городе Напа в штате Калифорния. , Thomas Aloysius Keller (born October 14, 1Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World. In 2005, he was awarded the three-star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the San Francisco Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. His restaurants currently hold eight Michelin stars in total: three at Per Se, three at The French Laundry, one at Bouchon, and one at The Surf Club Restaurant.chon, and one at The Surf Club Restaurant. , Thomas Aloysius Keller (nascido em 14 de oThomas Aloysius Keller (nascido em 14 de outubro de 1955) é um chef americano, restaurateur e escritor de livros de receitas. Ele e seu restaurante de referência em Napa Valley, The French Laundry em Yountville, Califórnia, ganharam vários prêmios da James Beard Foundation, notavelmente o Melhor Chef da Califórnia em 1996 e o Melhor Chef da América em 1997. O restaurante é um vencedor frequente na lista dos 50 melhores restaurantes do mundo da revista Restaurant Magazine. Em 2005, ele foi premiado com a classificação de três estrelas no Guia Michelin inaugural para a cidade de Nova York por seu restaurante Per Se, e em 2006, ele foi premiado com três estrelas no Guia Michelin inaugural da Área da Baía de São Francisco para o The French Laundry. Ele é o único chef norte-americano a ter recebido classificações simultâneas de três estrelas Michelin em dois restaurantes diferentes. Ele atualmente detém sete estrelas Michelin no total: três em Per Se, três no The French Laundry e uma no Bouchon.ês no The French Laundry e uma no Bouchon. , توماس كيلر (بالإنجليزية: Thomas Keller)‏ هو صاحب مطعم وطاهي أمريكي، ولد في 14 أكتوبر 1955 في ‏ في الولايات المتحدة. , Thomas Keller, né le 14 octobre 1955 à CamThomas Keller, né le 14 octobre 1955 à Camp Pendleton en Californie (États-Unis), est un chef cuisinier américain, restaurateur de cuisine française, et auteur de livres de cuisine. Il est reconnu par le monde de l'art culinaire, comme un des meilleurs cuisiniers du monde, avec entre autres 7 étoiles au Guide Michelin, et les titres de meilleur chef d'Amérique 1997 par la James Beard Foundation et Time Magazine, et meilleur restaurant du monde 2003 et 2004 par la revue britannique Restaurant. 2004 par la revue britannique Restaurant. , Thomas Keller (Camp Pendleton, 14 de octubThomas Keller (Camp Pendleton, 14 de octubre de 1955) es un cocinero, empresario y escritor estadounidense. Especializado en gastronomía francesa y estadounidense,​​ durante su carrera ha ganado múltiples reconocimientos, entre los que destacan el mejor cocinero de California en 1996 y el mejor cocinero de América un año después.​ Su restaurante The French Laundry, ubicado en el Valle de Napa, ocupa permanentemente puestos de privilegio en la lista de los 50 mejores restaurantes del mundo publicada anualmente por la revista británica Restaurant. En 2005, su restaurante Per Se obtuvo la calificación de tres estrellas Michelin​ y en 2006 The French Laundry obtuvo el mismo reconocimiento,​ convirtiendo a Keller en el único chef estadounidense en obtener esta certificación con dos restaurantes diferentes. Actualmente posee siete estrellas: tres con Per Se, tres con The French Laundry y una con Bouchon.​​on The French Laundry y una con Bouchon.​​
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rdfs:comment توماس كيلر (بالإنجليزية: Thomas Keller)‏ هو صاحب مطعم وطاهي أمريكي، ولد في 14 أكتوبر 1955 في ‏ في الولايات المتحدة. , Thomas Keller (Camp Pendleton, 14 de octubThomas Keller (Camp Pendleton, 14 de octubre de 1955) es un cocinero, empresario y escritor estadounidense. Especializado en gastronomía francesa y estadounidense,​​ durante su carrera ha ganado múltiples reconocimientos, entre los que destacan el mejor cocinero de California en 1996 y el mejor cocinero de América un año después.​ Su restaurante The French Laundry, ubicado en el Valle de Napa, ocupa permanentemente puestos de privilegio en la lista de los 50 mejores restaurantes del mundo publicada anualmente por la revista británica Restaurant. En 2005, su restaurante Per Se obtuvo la calificación de tres estrellas Michelin​ y en 2006 The French Laundry obtuvo el mismo reconocimiento,​ convirtiendo a Keller en el único chef estadounidense en obtener esta certificación con dos restauranteser esta certificación con dos restaurantes , Томас Келлер (р. 14 октября 1955, Кэмп-Пендлтон, Калифорния) — американский повар, ресторатор, автор книг по кулинарии, предприниматель, популяризатор французской кухни. Владеет знаменитым рестораном французской кухни в городе Напа в штате Калифорния. , Thomas Aloysius Keller (nascido em 14 de oThomas Aloysius Keller (nascido em 14 de outubro de 1955) é um chef americano, restaurateur e escritor de livros de receitas. Ele e seu restaurante de referência em Napa Valley, The French Laundry em Yountville, Califórnia, ganharam vários prêmios da James Beard Foundation, notavelmente o Melhor Chef da Califórnia em 1996 e o Melhor Chef da América em 1997. O restaurante é um vencedor frequente na lista dos 50 melhores restaurantes do mundo da revista Restaurant Magazine.s do mundo da revista Restaurant Magazine. , Thomas Aloysius Keller (born October 14, 1Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.st of the Top 50 Restaurants of the World. , Thomas Keller (* 14. Oktober 1955 in Camp Pendleton) ist ein amerikanischer Koch, Gastronom und Kochbuchautor. , Thomas Keller, né le 14 octobre 1955 à CamThomas Keller, né le 14 octobre 1955 à Camp Pendleton en Californie (États-Unis), est un chef cuisinier américain, restaurateur de cuisine française, et auteur de livres de cuisine. Il est reconnu par le monde de l'art culinaire, comme un des meilleurs cuisiniers du monde, avec entre autres 7 étoiles au Guide Michelin, et les titres de meilleur chef d'Amérique 1997 par la James Beard Foundation et Time Magazine, et meilleur restaurant du monde 2003 et 2004 par la revue britannique Restaurant. 2004 par la revue britannique Restaurant.
rdfs:label توماس كيلر , Thomas Keller , Келлер, Томас , Thomas Keller (cocinero) , Thomas Keller (Koch)
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