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Cet article présente la liste des restaurants étoilés par le Guide Michelin.
, 本表列出獲得《米其林指南》星級評鑑為三星級的餐廳。( 此列表不完整，欢迎您扩充内容。)
, As estrelas Michelin são um sistema de cla … As estrelas Michelin são um sistema de classificação usado pelo Guia Michelin vermelho para classificar restaurantes de acordo com sua qualidade. O guia foi originalmente desenvolvido em 1900 para mostrar aos motoristas franceses onde ficavam as amenidades locais, como restaurantes e mecânicos. O sistema de classificação foi introduzido pela primeira vez em 1926 como uma estrela única, com a segunda e a terceira estrelas introduzidas em 1933. Segundo o Guia, uma estrela significa "um restaurante muito bom", duas estrelas são "uma cozinha excelente que vale um desvio" e três estrelas significam "uma cozinha excepcional que vale a pena uma viagem especial". A lista de restaurantes estrelados é atualizada uma vez por ano.s estrelados é atualizada uma vez por ano.
, Michelin stars are a rating system used by … Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year.tarred restaurants is updated once a year.
, Les estrelles Michelin són un sistema de c … Les estrelles Michelin són un sistema de classificació utilitzat per la Guia Michelin vermella per classificar els restaurants segons la seva qualitat. La guia es va desenvolupar originalment el 1900 per mostrar als conductors francesos on es trobaven els serveis locals, com ara restaurants o els mecànics. El sistema de classificació es va introduir per primera vegada el 1926 com a estrella única, amb la segona i la tercera estrelles introduïdes el 1933. Segons la Guia, una estrella significa "un restaurant molt bo", dues estrelles són "una cuina excel·lent que val la pena fer una volta" i tres estrelles signifiquen "una cuina excepcional que val la pena fer un viatge especial". La llista de restaurants amb estrelles s’actualitza un cop a l’any.amb estrelles s’actualitza un cop a l’any.
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As estrelas Michelin são um sistema de cla … As estrelas Michelin são um sistema de classificação usado pelo Guia Michelin vermelho para classificar restaurantes de acordo com sua qualidade. O guia foi originalmente desenvolvido em 1900 para mostrar aos motoristas franceses onde ficavam as amenidades locais, como restaurantes e mecânicos. O sistema de classificação foi introduzido pela primeira vez em 1926 como uma estrela única, com a segunda e a terceira estrelas introduzidas em 1933. Segundo o Guia, uma estrela significa "um restaurante muito bom", duas estrelas são "uma cozinha excelente que vale um desvio" e três estrelas significam "uma cozinha excepcional que vale a pena uma viagem especial". A lista de restaurantes estrelados é atualizada uma vez por ano.s estrelados é atualizada uma vez por ano.
, Cet article présente la liste des restaurants étoilés par le Guide Michelin.
, Les estrelles Michelin són un sistema de c … Les estrelles Michelin són un sistema de classificació utilitzat per la Guia Michelin vermella per classificar els restaurants segons la seva qualitat. La guia es va desenvolupar originalment el 1900 per mostrar als conductors francesos on es trobaven els serveis locals, com ara restaurants o els mecànics. El sistema de classificació es va introduir per primera vegada el 1926 com a estrella única, amb la segona i la tercera estrelles introduïdes el 1933. la tercera estrelles introduïdes el 1933.
, 本表列出獲得《米其林指南》星級評鑑為三星級的餐廳。( 此列表不完整，欢迎您扩充内容。)
, Michelin stars are a rating system used by … Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year.tarred restaurants is updated once a year.
|
| rdfs:label |
Liste des restaurants deux et trois étoiles du Guide Michelin
, List of Michelin 3-star restaurants
, Lista de restaurantes com 3 estrelas Michelin
, Llista de restaurants amb 3 estrelles Michelin
, 米其林三星餐廳列表
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, http://dbpedia.org/resource/List_of_Michelin_starred_restaurants +
, http://dbpedia.org/resource/Singapore +
, http://dbpedia.org/resource/Macau +
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