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Στη Βόρεια Αμερική και την Κεντρική Αμερικ … Στη Βόρεια Αμερική και την Κεντρική Αμερική, η τορτίγια καλαμποκιού ή απλά τορτίγια είναι είδος λεπτής, άζυμης πίτας, φτιαγμένης από αλεσμένο αραβόσιτο (καλαμπόκι). Στη Γουατεμάλα και το Μεξικό, υπάρχουν τρία χρώματα ζύμης αραβοσίτου για το φτιάξιμο τορτίγιων: ο λευκός αραβόσιτος, ο κίτρινος αραβόσιτος και ο μπλε αραβόσιτος (ή μαύρος αραβόσιτος). Σημαντική μελέτη του 2002 του Ματσουόκα και υπολοίπων απέδειξε ότι, αντί του υποδείγματος πολλαπλών ανεξάρτητων καλλιεργειών, όλος ο αραβόσιτος δημιουργήθηκε από ενιαία καλλιέργεια στο νότιο Μεξικό περίπου πριν από 9.000 χρόνια. Η μελέτη απέδειξε επίσης ότι οι παλαιότεροι τύποι αραβοσίτου που επιβιώνουν, είναι εκείνοι των μεξικανικών ορεινών περιοχών. εκείνοι των μεξικανικών ορεινών περιοχών.
, In North America, a corn tortilla or just … In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground, dried hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. A similar flatbread from South America, called an arepa (though arepas are made with ground maize, not hominy, and are typically much thicker than tortillas), predates the arrival of Europeans to America, and was called tortilla by the Spanish from its resemblance to the traditional Spanish round, unleavened cakes and omelettes (originally made without potatoes, which are native to South America). The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli ([t͡ɬaʃˈkalli]). The successful conquest of the Aztec empire by the Spanish and the subsequent colonial empire ruled from the former Aztec capital have ensured that this variation become the prototypical tortilla for much of the Spanish-speaking world. Maize kernels naturally occur in many colors, depending on cultivar: from pale white, to yellow, to red and bluish purple. Likewise, corn meal and the tortillas made from it may be similarly colored. White and yellow tortillas are by far the most common, however. In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (also referred to as black maize).e maize (also referred to as black maize).
, تُرتِلَّة أو تُرتِيَّة الذرة أو تورتيللا ا … تُرتِلَّة أو تُرتِيَّة الذرة أو تورتيللا الذرة (بالإسبانية: tortilla de maíz) خبزٌ مكسيكي (للتمييز يوجد نوعين من التُرتِلَّة: (تُرتِلَّة الذرة و تُرتِلَّة القمح). بدأ ينتشر عالمياً بفضل انتشار شعبية المطبخ المكسيكي وإستخدامه لخبز تورتيا الذرة في أطباقه مثل: تاكو.امه لخبز تورتيا الذرة في أطباقه مثل: تاكو.
, Una tortilla de maíz es un alimento de pan … Una tortilla de maíz es un alimento de pan plano y circular elaborado con maíz nixtamalizado, que se muele, se hace masa, y se cuece en un comal. Es una preparación de origen precolombino y actualmente se considera un alimento perteneciente a la canasta básica en muchos países americanos, destacando México, Guatemala, El Salvador, Honduras, Nicaragua yCosta Rica. Se consume para acompañar platillos, para envolverlos o como la base de algunas recetas como los tacos, las enchiladas, los chilaquiles o las quesadillas. También se pueden freír para hacer tostadas, sopa de tortilla u hornear para hacer totopos. de tortilla u hornear para hacer totopos.
, 옥수수 토르티야(玉--tortilla, 스페인어: tortilla de maíz 토르티야 데 마이스[*])는 닉스타말화 과정을 거친 옥수수인 닉스타말을 갈아 만든 마사로 만든 토르티야다. 찰기가 없어 뚝뚝 끊기는 식감을 지니며, 씹을수록 고소한 맛이 난다.
, Arto tortilla arto egindako janari zapala … Arto tortilla arto egindako janari zapala eta zirkularra da, ehotzen dena, egiten eta batean egosten dena. Kolonbiaurreko jatorriko prestaketa bat da eta gaur egun oinarrizko elikagaitzat hartzen da Amerikako herrialde askotan, bereziki Mexikon, Guatemalan, El Salvadorren, Hondurasen, Nikaraguan eta Costa Rican. Jakiak laguntzeko, biltzeko edo tacoak, enchiladak, edo bezalako errezeta batzuen oinarri gisa kontsumitzen da. Tostadak egiteko ere frijitu daitezke, edo labean egiteko. ere frijitu daitezke, edo labean egiteko.
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In North America, a corn tortilla or just … In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground, dried hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. generally an iron griddle called a comal.
, Στη Βόρεια Αμερική και την Κεντρική Αμερικ … Στη Βόρεια Αμερική και την Κεντρική Αμερική, η τορτίγια καλαμποκιού ή απλά τορτίγια είναι είδος λεπτής, άζυμης πίτας, φτιαγμένης από αλεσμένο αραβόσιτο (καλαμπόκι). Στη Γουατεμάλα και το Μεξικό, υπάρχουν τρία χρώματα ζύμης αραβοσίτου για το φτιάξιμο τορτίγιων: ο λευκός αραβόσιτος, ο κίτρινος αραβόσιτος και ο μπλε αραβόσιτος (ή μαύρος αραβόσιτος). Σημαντική μελέτη του 2002 του Ματσουόκα και υπολοίπων απέδειξε ότι, αντί του υποδείγματος πολλαπλών ανεξάρτητων καλλιεργειών, όλος ο αραβόσιτος δημιουργήθηκε από ενιαία καλλιέργεια στο νότιο Μεξικό περίπου πριν από 9.000 χρόνια. Η μελέτη απέδειξε επίσης ότι οι παλαιότεροι τύποι αραβοσίτου που επιβιώνουν, είναι εκείνοι των μεξικανικών ορεινών περιοχών. εκείνοι των μεξικανικών ορεινών περιοχών.
, Una tortilla de maíz es un alimento de pan … Una tortilla de maíz es un alimento de pan plano y circular elaborado con maíz nixtamalizado, que se muele, se hace masa, y se cuece en un comal. Es una preparación de origen precolombino y actualmente se considera un alimento perteneciente a la canasta básica en muchos países americanos, destacando México, Guatemala, El Salvador, Honduras, Nicaragua yCosta Rica. Se consume para acompañar platillos, para envolverlos o como la base de algunas recetas como los tacos, las enchiladas, los chilaquiles o las quesadillas. También se pueden freír para hacer tostadas, sopa de tortilla u hornear para hacer totopos. de tortilla u hornear para hacer totopos.
, Arto tortilla arto egindako janari zapala … Arto tortilla arto egindako janari zapala eta zirkularra da, ehotzen dena, egiten eta batean egosten dena. Kolonbiaurreko jatorriko prestaketa bat da eta gaur egun oinarrizko elikagaitzat hartzen da Amerikako herrialde askotan, bereziki Mexikon, Guatemalan, El Salvadorren, Hondurasen, Nikaraguan eta Costa Rican. Jakiak laguntzeko, biltzeko edo tacoak, enchiladak, edo bezalako errezeta batzuen oinarri gisa kontsumitzen da. Tostadak egiteko ere frijitu daitezke, edo labean egiteko. ere frijitu daitezke, edo labean egiteko.
, 옥수수 토르티야(玉--tortilla, 스페인어: tortilla de maíz 토르티야 데 마이스[*])는 닉스타말화 과정을 거친 옥수수인 닉스타말을 갈아 만든 마사로 만든 토르티야다. 찰기가 없어 뚝뚝 끊기는 식감을 지니며, 씹을수록 고소한 맛이 난다.
, تُرتِلَّة أو تُرتِيَّة الذرة أو تورتيللا ا … تُرتِلَّة أو تُرتِيَّة الذرة أو تورتيللا الذرة (بالإسبانية: tortilla de maíz) خبزٌ مكسيكي (للتمييز يوجد نوعين من التُرتِلَّة: (تُرتِلَّة الذرة و تُرتِلَّة القمح). بدأ ينتشر عالمياً بفضل انتشار شعبية المطبخ المكسيكي وإستخدامه لخبز تورتيا الذرة في أطباقه مثل: تاكو.امه لخبز تورتيا الذرة في أطباقه مثل: تاكو.
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옥수수 토르티야
, Tortilla de maíz
, Corn tortilla
, تورتيللا الذرة
, Τορτίγια καλαμποκιού
, Arto tortilla
, Maistortilla
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