http://dbpedia.org/ontology/abstract
|
O ágar De Man, Rogosa e Sharpe, frequentem … O ágar De Man, Rogosa e Sharpe, frequentemente abreviado para MRS, é um meio de cultura seletivo projetado para favorecer o crescimento profuso de lactobacilos para estudo laboratorial. Desenvolvido em 1960, este meio foi nomeado por seus inventores. Ele contém acetato de sódio, que suprime o crescimento de muitas bactérias competidoras (embora algumas outras bactérias ácido-láticas, como Leuconostoc e Pediococcus, possam crescer). Este meio tem uma cor marrom claro.scer). Este meio tem uma cor marrom claro.
, MRS (Gélose de Man, Rogosa, Sharpe) est un milieu de culture.
, De Man, Rogosa and Sharpe agar, often abbr … De Man, Rogosa and Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, , , and . It contains sodium acetate, which suppresses the growth of many competing bacteria (although some other Lactobacillales, like Leuconostoc and Pediococcus, may grow). This medium has a clear brown colour.ow). This medium has a clear brown colour.
|
http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Pediococcus_acidilactici_on_TSA.jpg?width=300 +
|
http://dbpedia.org/ontology/wikiPageID
|
13647371
|
http://dbpedia.org/ontology/wikiPageLength
|
2628
|
http://dbpedia.org/ontology/wikiPageRevisionID
|
1121306574
|
http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Microbiological_culture +
, http://dbpedia.org/resource/Glucose +
, http://dbpedia.org/resource/Dipotassium_phosphate +
, http://dbpedia.org/resource/Category:Microbiological_media +
, http://dbpedia.org/resource/Pediococcus +
, http://dbpedia.org/resource/Peptone +
, http://dbpedia.org/resource/Lactobacillales +
, http://dbpedia.org/resource/Triammonium_citrate +
, http://dbpedia.org/resource/MacConkey_agar +
, http://dbpedia.org/resource/Selective_medium +
, http://dbpedia.org/resource/Amino_acid +
, http://dbpedia.org/resource/Sodium_acetate +
, http://dbpedia.org/resource/Mass_concentration_%28chemistry%29 +
, http://dbpedia.org/resource/Leuconostoc +
, http://dbpedia.org/resource/Metabolism +
, http://dbpedia.org/resource/Surfactant +
, http://dbpedia.org/resource/Vitamin +
, http://dbpedia.org/resource/File:Pediococcus_acidilactici_on_TSA.jpg +
, http://dbpedia.org/resource/Magnesium_sulfate_heptahydrate +
, http://dbpedia.org/resource/Sodium_acetate_trihydrate +
, http://dbpedia.org/resource/Beef_extract +
, http://dbpedia.org/resource/Lactobacilli +
, http://dbpedia.org/resource/Manganese_sulfate_tetrahydrate +
, http://dbpedia.org/resource/PH +
, http://dbpedia.org/resource/Yeast_extract +
, http://dbpedia.org/resource/Agar +
, http://dbpedia.org/resource/Polysorbate_80 +
|
http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Ill +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Growth_media +
|
http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Microbiological_media +
|
http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/MRS_agar?oldid=1121306574&ns=0 +
|
http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Pediococcus_acidilactici_on_TSA.jpg +
|
http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/MRS_agar +
|
owl:sameAs |
http://dbpedia.org/resource/MRS_agar +
, https://global.dbpedia.org/id/4pr6v +
, http://yago-knowledge.org/resource/MRS_agar +
, http://fr.dbpedia.org/resource/G%C3%A9lose_MRS +
, http://pt.dbpedia.org/resource/%C3%81gar_MRS +
, http://rdf.freebase.com/ns/m.03cczk3 +
, http://th.dbpedia.org/resource/MRS_agar +
, http://www.wikidata.org/entity/Q644308 +
|
rdf:type |
http://dbpedia.org/class/yago/Company108058098 +
, http://dbpedia.org/class/yago/YagoLegalActorGeo +
, http://dbpedia.org/class/yago/YagoLegalActor +
, http://dbpedia.org/class/yago/WikicatMicrobiologicalMedia +
, http://dbpedia.org/class/yago/Group100031264 +
, http://dbpedia.org/class/yago/YagoPermanentlyLocatedEntity +
, http://dbpedia.org/class/yago/Abstraction100002137 +
, http://dbpedia.org/class/yago/Organization108008335 +
, http://dbpedia.org/class/yago/Institution108053576 +
, http://dbpedia.org/class/yago/SocialGroup107950920 +
|
rdfs:comment |
De Man, Rogosa and Sharpe agar, often abbr … De Man, Rogosa and Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, , , and . It contains sodium acetate, which suppresses the growth of many competing bacteria (although some other Lactobacillales, like Leuconostoc and Pediococcus, may grow). This medium has a clear brown colour.ow). This medium has a clear brown colour.
, MRS (Gélose de Man, Rogosa, Sharpe) est un milieu de culture.
, O ágar De Man, Rogosa e Sharpe, frequentem … O ágar De Man, Rogosa e Sharpe, frequentemente abreviado para MRS, é um meio de cultura seletivo projetado para favorecer o crescimento profuso de lactobacilos para estudo laboratorial. Desenvolvido em 1960, este meio foi nomeado por seus inventores. Ele contém acetato de sódio, que suprime o crescimento de muitas bactérias competidoras (embora algumas outras bactérias ácido-láticas, como Leuconostoc e Pediococcus, possam crescer). Este meio tem uma cor marrom claro.scer). Este meio tem uma cor marrom claro.
|
rdfs:label |
Gélose MRS
, Ágar MRS
, MRS agar
|