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J. Food Sci.
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食品科学期刊（英語：Journal of Food Science）是创立于1936年的有同行评审制度的科学期刊，由约翰威立以位于芝加哥的的名义出版，内容覆盖食品科学的各个方面，包括营养学和安全。按1996-2005年的统计，食品科学期刊在食品科学与技术方面的期刊中影响因子排名第八。
, The Journal of Food Science is a peer-revi … The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.ls publishing food science and technology.
, Das Journal of Food Science (abgekürzt J. … Das Journal of Food Science (abgekürzt J. Food Sci.) ist eine im Peer-Review-Verfahren seit 1936 erscheinende wissenschaftliche Fachzeitschrift, die vom in Chicago herausgegeben wird und bei John Wiley & Sons erscheint. Von 1996 bis 2005 belegte sie Platz acht unter den Fachzeitschriften im Bereich Lebensmittelwirtschaft und Lebensmitteltechnologie.telwirtschaft und Lebensmitteltechnologie.
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食品科学期刊（英語：Journal of Food Science）是创立于1936年的有同行评审制度的科学期刊，由约翰威立以位于芝加哥的的名义出版，内容覆盖食品科学的各个方面，包括营养学和安全。按1996-2005年的统计，食品科学期刊在食品科学与技术方面的期刊中影响因子排名第八。
, The Journal of Food Science is a peer-revi … The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.ls publishing food science and technology.
, Das Journal of Food Science (abgekürzt J. … Das Journal of Food Science (abgekürzt J. Food Sci.) ist eine im Peer-Review-Verfahren seit 1936 erscheinende wissenschaftliche Fachzeitschrift, die vom in Chicago herausgegeben wird und bei John Wiley & Sons erscheint. Von 1996 bis 2005 belegte sie Platz acht unter den Fachzeitschriften im Bereich Lebensmittelwirtschaft und Lebensmitteltechnologie.telwirtschaft und Lebensmitteltechnologie.
|
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Journal of Food Science
, 食品科学期刊
|
