| Birthplace
|
http://dbpedia.org/resource/England +
|
| http://dbpedia.org/ontology/abstract
|
David Julian McClements is a British food … David Julian McClements is a British food scientist who is a Distinguished Professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the Annual Review of Food Science and Technology.ual Review of Food Science and Technology.
|
| http://dbpedia.org/ontology/institution
|
http://dbpedia.org/resource/King_Abdulaziz_University +
, http://dbpedia.org/resource/Zhejiang_Gongshang_University +
, http://dbpedia.org/resource/University_of_Massachusetts_Amherst +
|
| http://dbpedia.org/ontology/wikiPageID
|
66858117
|
| http://dbpedia.org/ontology/wikiPageLength
|
5825
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1123568582
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/American_Chemical_Society +
, http://dbpedia.org/resource/Category:Fellows_of_the_American_Chemical_Society +
, http://dbpedia.org/resource/Nicolas_Appert_Award +
, http://dbpedia.org/resource/Category:Fellows_of_the_Institute_of_Food_Technologists +
, http://dbpedia.org/resource/Michael_P._Doyle_%28microbiologist%29 +
, http://dbpedia.org/resource/Zhejiang_Gongshang_University +
, http://dbpedia.org/resource/Journal_of_Agricultural_and_Food_Chemistry +
, http://dbpedia.org/resource/Food_Chemistry +
, http://dbpedia.org/resource/Critical_Reviews_in_Food_Science_and_Nutrition +
, http://dbpedia.org/resource/Colloid +
, http://dbpedia.org/resource/University_of_Massachusetts_Amherst_Department_of_Food_Science +
, http://dbpedia.org/resource/Category:Food_scientists +
, http://dbpedia.org/resource/King_Abdulaziz_University +
, http://dbpedia.org/resource/England +
, http://dbpedia.org/resource/Annual_Review_of_Food_Science_and_Technology +
, http://dbpedia.org/resource/Category:University_of_Massachusetts_Amherst_faculty +
, http://dbpedia.org/resource/Category:Living_people +
, http://dbpedia.org/resource/Nutraceutical +
, http://dbpedia.org/resource/Category:Fellows_of_the_Royal_Society_of_Chemistry +
, http://dbpedia.org/resource/Food_science +
, http://dbpedia.org/resource/Institute_of_Food_Technologists +
, http://dbpedia.org/resource/University_of_Leeds +
, http://dbpedia.org/resource/Editor-in-chief +
, http://dbpedia.org/resource/Category:Annual_Reviews_%28publisher%29_editors +
, http://dbpedia.org/resource/Biopolymer +
, http://dbpedia.org/resource/University_of_Massachusetts_Amherst +
, http://dbpedia.org/resource/Harvard_University +
, http://dbpedia.org/resource/Journal_of_Food_Science +
, http://dbpedia.org/resource/University_College_Cork +
, http://dbpedia.org/resource/Royal_Society_of_Chemistry +
, http://dbpedia.org/resource/Category:Year_of_birth_missing_%28living_people%29 +
, http://dbpedia.org/resource/Industrial_applications_of_nanotechnology +
, http://dbpedia.org/resource/University_of_California%2C_Davis +
, http://dbpedia.org/resource/Category:Alumni_of_the_University_of_Leeds +
|
| http://dbpedia.org/property/birthPlace
|
http://dbpedia.org/resource/England +
|
| http://dbpedia.org/property/children
|
1
|
| http://dbpedia.org/property/education
|
http://dbpedia.org/resource/University_of_Leeds +
|
| http://dbpedia.org/property/name
|
David J. McClements
|
| http://dbpedia.org/property/partner
|
Jayne Farrell
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:About +
, http://dbpedia.org/resource/Template:Authority_control +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Infobox_scientist +
, http://dbpedia.org/resource/Template:Reflist +
|
| http://dbpedia.org/property/workplaces
|
http://dbpedia.org/resource/King_Abdulaziz_University +
, http://dbpedia.org/resource/Zhejiang_Gongshang_University +
, http://dbpedia.org/resource/University_of_Massachusetts_Amherst +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Fellows_of_the_American_Chemical_Society +
, http://dbpedia.org/resource/Category:University_of_Massachusetts_Amherst_faculty +
, http://dbpedia.org/resource/Category:Fellows_of_the_Royal_Society_of_Chemistry +
, http://dbpedia.org/resource/Category:Alumni_of_the_University_of_Leeds +
, http://dbpedia.org/resource/Category:Annual_Reviews_%28publisher%29_editors +
, http://dbpedia.org/resource/Category:Fellows_of_the_Institute_of_Food_Technologists +
, http://dbpedia.org/resource/Category:Year_of_birth_missing_%28living_people%29 +
, http://dbpedia.org/resource/Category:Living_people +
, http://dbpedia.org/resource/Category:Food_scientists +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/David_J._McClements?oldid=1123568582&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/David_J._McClements +
|
| http://xmlns.com/foaf/0.1/name
|
David J. McClements
|
| owl:sameAs |
https://global.dbpedia.org/id/3VaLF +
, http://viaf.org/viaf/94233859 +
, http://d-nb.info/gnd/135790026 +
, http://d-nb.info/gnd/1052516580 +
, http://dbpedia.org/resource/David_J._McClements +
, http://data.bibliotheken.nl/id/thes/p278571263 +
, https://orcid.org/0000-0002-9016-1291 +
, http://www.wikidata.org/entity/Q37830899 +
|
| rdf:type |
http://dbpedia.org/ontology/Animal +
, http://xmlns.com/foaf/0.1/Person +
, http://www.wikidata.org/entity/Q5 +
, http://dbpedia.org/ontology/Species +
, http://www.wikidata.org/entity/Q729 +
, http://schema.org/Person +
, http://www.wikidata.org/entity/Q215627 +
, http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#NaturalPerson +
, http://www.wikidata.org/entity/Q901 +
, http://dbpedia.org/ontology/Scientist +
, http://dbpedia.org/ontology/Person +
, http://www.wikidata.org/entity/Q19088 +
, http://dbpedia.org/ontology/Eukaryote +
|
| rdfs:comment |
David Julian McClements is a British food … David Julian McClements is a British food scientist who is a Distinguished Professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the Annual Review of Food Science and Technology.ual Review of Food Science and Technology.
|
| rdfs:label |
David J. McClements
|
