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La denominación blue-plate special (denomi … La denominación blue-plate special (denominado también como blue plate special - en español: plato azul especial) es una terminología empleada en algunos restaurantes de Estados Unidos, especialmente en diners y cafés. Se refiere a platos de bajo precio incluidos en los menús. Se trata de un tipo de plato denominado así desde 1875 cuando Fred Harvey Company ofrecía sus "Blue plate specials", servidos en platos de color azul compartimentados en tres partes: patatas, verduras y carnes (o pescado).s: patatas, verduras y carnes (o pescado).
, A blue-plate special is a discount-priced … A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes. The term was very common from the 1920s through the 1950s. As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. However, the phrase is still a common American colloquialism. A Web collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins, a daily combo, a square for two bits."ns, a daily combo, a square for two bits."
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La denominación blue-plate special (denomi … La denominación blue-plate special (denominado también como blue plate special - en español: plato azul especial) es una terminología empleada en algunos restaurantes de Estados Unidos, especialmente en diners y cafés. Se refiere a platos de bajo precio incluidos en los menús. Se trata de un tipo de plato denominado así desde 1875 cuando Fred Harvey Company ofrecía sus "Blue plate specials", servidos en platos de color azul compartimentados en tres partes: patatas, verduras y carnes (o pescado).s: patatas, verduras y carnes (o pescado).
, A blue-plate special is a discount-priced … A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes. The term was very common from the 1920s through the 1950s. As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. However, the phrase is still a common American colloquialism. is still a common American colloquialism.
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Blue-plate special
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