| http://dbpedia.org/ontology/abstract
|
안초비 페이스트(영어: anchovy paste 앤초비 페이스트[*])는 염장 발효한 안초비(유럽 멸치)를 빻아서 만든 페이스트이다.
, La pasta d'acciughe è una salsa a base di acciughe desalate e pestate al mortaio, fino a spappolarle e formare un impasto.
, Anchovy paste is a fish paste food product … Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco.. It is a major export product of Morocco.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Gentleman%27s_Relish_%28cropped%29.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
53979878
|
| http://dbpedia.org/ontology/wikiPageLength
|
14830
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1100923028
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/General_Mills +
, http://dbpedia.org/resource/Category:Condiments +
, http://dbpedia.org/resource/Garum +
, http://dbpedia.org/resource/Ancient_Rome +
, http://dbpedia.org/resource/Classical_antiquity +
, http://dbpedia.org/resource/Bigoli_in_salsa +
, http://dbpedia.org/resource/Roland_Foods_Corporation +
, http://dbpedia.org/resource/Mass_production +
, http://dbpedia.org/resource/File:Gentleman%27s_Relish_%28cropped%29.jpg +
, http://dbpedia.org/resource/Scotch_woodcock +
, http://dbpedia.org/resource/Anchovy_sauce +
, http://dbpedia.org/resource/Gentleman%27s_Relish +
, http://dbpedia.org/resource/Anchovy +
, http://dbpedia.org/resource/Category:Anchovy_dishes +
, http://dbpedia.org/resource/Condiment +
, http://dbpedia.org/resource/Fish_paste +
, http://dbpedia.org/resource/Category:Food_paste +
, http://dbpedia.org/resource/Peretola +
, http://dbpedia.org/resource/Canap%C3%A9 +
, http://dbpedia.org/resource/Bagoong +
, http://dbpedia.org/resource/Brand +
, http://dbpedia.org/resource/Hors_d%27oeuvre +
, http://dbpedia.org/resource/Florence +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Div_col +
, http://dbpedia.org/resource/Template:Div_col_end +
, http://dbpedia.org/resource/Template:Fish_sauce +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Annotated_link +
, http://dbpedia.org/resource/Template:Condiments +
, http://dbpedia.org/resource/Template:Portal +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Food_paste +
, http://dbpedia.org/resource/Category:Anchovy_dishes +
, http://dbpedia.org/resource/Category:Condiments +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Anchovy_paste?oldid=1100923028&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Bigoli_with_anchovy_sauce_at_Ristorante_Ribot%2C_Venice.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Gentleman%27s_Relish_%28cropped%29.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Scotch_woodcock_brit-wiki.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Anchovy_paste +
|
| owl:sameAs |
http://dbpedia.org/resource/Anchovy_paste +
, http://jv.dbpedia.org/resource/Pasta_anchovy +
, http://tr.dbpedia.org/resource/An%C3%A7uez +
, http://it.dbpedia.org/resource/Pasta_d%27acciughe +
, http://ko.dbpedia.org/resource/%EC%95%88%EC%B4%88%EB%B9%84_%ED%8E%98%EC%9D%B4%EC%8A%A4%ED%8A%B8 +
, http://www.wikidata.org/entity/Q3897482 +
, https://global.dbpedia.org/id/3bVH3 +
|
| rdfs:comment |
안초비 페이스트(영어: anchovy paste 앤초비 페이스트[*])는 염장 발효한 안초비(유럽 멸치)를 빻아서 만든 페이스트이다.
, Anchovy paste is a fish paste food product … Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco.. It is a major export product of Morocco.
, La pasta d'acciughe è una salsa a base di acciughe desalate e pestate al mortaio, fino a spappolarle e formare un impasto.
|
| rdfs:label |
Anchovy paste
, 안초비 페이스트
, Pasta d'acciughe
|
