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アルパラタ(Aloo paratha)は、インド亜大陸のパン料理である。「ジャガイモのパラーター」の意味である。インドの西部、中部、北部からパキスタンの朝食である。無発酵のパン生地にマッシュポテトとスパイスを詰め、バターまたはギーを塗って、で焼く。北部及び西部インドの地域によって、バターやチャツネ、ピクルス等を添える。
, Aloo paratha (Urdu: آلو پراٹھا, Hindi: आलू … Aloo paratha (Urdu: آلو پراٹھا, Hindi: आलू पराठा, Punjabi: ਆਲੂ ਪਰਾਠਾ / آلو پراٹھا, lit. 'potato paratha' ) is a paratha (flat bread dish) stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala,) which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. It is also often accompanied with sarson ka saag. Stuffed with potato and fried makes it of higher calorie (290-360 calories) than a typical roti (60 calories). In the 21st century, due to convenience, working routines and rising household incomes, smaller families and time restrictions, the aloo paratha breakfast for urban Indians has been increasingly replaced by foods seen as more convenient such as cereals. A similar pattern has been observed among Central Valley Sikhs in America.ved among Central Valley Sikhs in America.
, L’aloo paratha (ourdou : آلو پراٹھا ; hind … L’aloo paratha (ourdou : آلو پراٹھا ; hindi : आलू पराठा ; marathi : बटाटा पराठा), soit « paratha à la pomme de terre », est un mets indien, très populaire au petit déjeuner dans les régions du centre, du nord et de l'ouest de l'Inde. Le paratha farci de pomme de terre (aloo,आलू, désigne la pomme de terre en hindi) est essentiellement une pâte non levée fourrée d'un mélange de purée de pommes de terre épicée, aplatie au rouleau et cuite sur un tava (plaque chauffante) chaud avec du beurre ou du ghî. Habituellement, l'aloo paratha est servi avec du beurre ou du chutney, et s'accompagne de lassi (lait fermenté) dans les zones rurales du nord et de l'ouest de l'Inde.s rurales du nord et de l'ouest de l'Inde.
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Aloo ka parantha, aloo prantha, alu porota, aloo de paranthe
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290
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Aloo paratha with butter
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L’aloo paratha (ourdou : آلو پراٹھا ; hindi : आलू पराठा ; marathi : बटाटा पराठा), soit « paratha à la pomme de terre », est un mets indien, très populaire au petit déjeuner dans les régions du centre, du nord et de l'ouest de l'Inde.
, アルパラタ(Aloo paratha)は、インド亜大陸のパン料理である。「ジャガイモのパラーター」の意味である。インドの西部、中部、北部からパキスタンの朝食である。無発酵のパン生地にマッシュポテトとスパイスを詰め、バターまたはギーを塗って、で焼く。北部及び西部インドの地域によって、バターやチャツネ、ピクルス等を添える。
, Aloo paratha (Urdu: آلو پراٹھا, Hindi: आलू … Aloo paratha (Urdu: آلو پراٹھا, Hindi: आलू पराठा, Punjabi: ਆਲੂ ਪਰਾਠਾ / آلو پراٹھا, lit. 'potato paratha' ) is a paratha (flat bread dish) stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala,) which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. It is also often accompanied with sarson ka saag.lso often accompanied with sarson ka saag.
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| rdfs:label |
アルパラタ
, Aloo paratha
|
