| http://dbpedia.org/ontology/abstract
|
Zygosaccharomyces bailii is a species in t … Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces. It was initially described as Saccharomyces bailii by Lindner in 1895, but in 1983 it was reclassified as Zygosaccharomyces bailii in the work by Barnett et al. Spoilage resulting from growth of the yeast Zygosaccharomyces is widespread, which has caused significant economic losses to the food industry. Within this genus, Z. bailii is one of the most troublesome species due to its exceptional tolerance to various stressful conditions. A wide range of acidic and/or high-sugar products such as fruit concentrates, wine, soft drinks, syrups, ketchup, mayonnaise, pickles, salad dressing, etc., are normally considered to be shelf-stable, i.e. they readily inactivate a broad range of food-borne microorganisms. However, these products are still susceptible to spoilage by Z. bailii.till susceptible to spoilage by Z. bailii.
, Zygosaccharomyces bailii är en svampart so … Zygosaccharomyces bailii är en svampart som först beskrevs av Lindner, och fick sitt nu gällande namn av Guillierm. 1912. Zygosaccharomyces bailii ingår i släktet Zygosaccharomyces och familjen Saccharomycetaceae. Inga underarter finns listade i Catalogue of Life.erarter finns listade i Catalogue of Life.
, Zygosaccharomyces bailii (Lindner) Guillie … Zygosaccharomyces bailii (Lindner) Guillierm., 1912 è una specie di ascomicete della famiglia . Questo fungo è utilizzato nel campo alimentare, soprattutto in enologia. È stato descritto per la prima volta da Lindner nel 1895 con il nome Saccharomyces bailii e poi è stato riclassificato nel 1983 sotto il nome di Zygosaccharomyces bailii da Barnett et al. Tale lievito è osmofilo, cioè molto resistente alla pressione osmotica e di conseguenza tollera alte concentrazioni zuccherine.Inoltre esso è resistente all'anidride solforosa e all'alta gradazione alcolica (concentrazione in alcool etilico). È uno dei pochi lieviti che sopravvivono in assenza di ossigeno. È responsabile del deterioramento della mostarda.nsabile del deterioramento della mostarda.
, Zygosaccharomyces bailii — вид дріжджів, т … Zygosaccharomyces bailii — вид дріжджів, типовий вид роду Zygosaccharomyces. Був вперше описаний як Saccharomyces bailii в 1895 році, але рекласифікований в 1983 році як Zygosaccharomyces bailii. Цей вид має здатність до рості за дуже широкими умовами концентрацій цукру і загалом вважається фактором псування вина.загалом вважається фактором псування вина.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Zygosaccharomyces_bailii_cells.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
http://awe.mol.uj.edu.pl/~allel/s6/pliki/mbPrz_seminaria/spoilage%20yeasts.pdf +
|
| http://dbpedia.org/ontology/wikiPageID
|
4374802
|
| http://dbpedia.org/ontology/wikiPageLength
|
32968
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1112671959
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Saccharomycetaceae +
, http://dbpedia.org/resource/Category:Fungal_plant_pathogens_and_diseases +
, http://dbpedia.org/resource/Category:Yeasts +
, http://dbpedia.org/resource/Lactic_acid +
, http://dbpedia.org/resource/Acetic +
, http://dbpedia.org/resource/Sucrose +
, http://dbpedia.org/resource/Candida_%28fungus%29 +
, http://dbpedia.org/resource/Ethanol +
, http://dbpedia.org/resource/Salad_dressing +
, http://dbpedia.org/resource/Crabtree_effect +
, http://dbpedia.org/resource/Preservatives +
, http://dbpedia.org/resource/Saccharomyces +
, http://dbpedia.org/resource/Water_activity +
, http://dbpedia.org/resource/Saccharomyces_cerevisiae +
, http://dbpedia.org/resource/Benzoic_acid +
, http://dbpedia.org/resource/Ketchup +
, http://dbpedia.org/resource/S._cerevisiae +
, http://dbpedia.org/resource/Zygosaccharomyces +
, http://dbpedia.org/resource/Species +
, http://dbpedia.org/resource/NaCl +
, http://dbpedia.org/resource/Syrup +
, http://dbpedia.org/resource/PH +
, http://dbpedia.org/resource/Benzoate +
, http://dbpedia.org/resource/Category:Osmophiles +
, http://dbpedia.org/resource/Sorbate +
, http://dbpedia.org/resource/Sulfur_dioxide +
, http://dbpedia.org/resource/Propionic_acid +
, http://dbpedia.org/resource/Mayonnaise +
, http://dbpedia.org/resource/Acetic_acid +
, http://dbpedia.org/resource/Wine +
, http://dbpedia.org/resource/Category:Fungi_described_in_1895 +
, http://dbpedia.org/resource/Pichia +
, http://dbpedia.org/resource/Soft_drink +
, http://dbpedia.org/resource/Yeast_in_winemaking +
|
| http://dbpedia.org/property/authority
|
Barnett et al., 1983
|
| http://dbpedia.org/property/bot
|
InternetArchiveBot
|
| http://dbpedia.org/property/date
|
July 2016
|
| http://dbpedia.org/property/fixAttempted
|
yes
|
| http://dbpedia.org/property/genus
|
Zygosaccharomyces
|
| http://dbpedia.org/property/imageCaption
|
Zygosaccharomyces bailii cells in Sabouraud medium
|
| http://dbpedia.org/property/species
|
bailii
|
| http://dbpedia.org/property/synonyms
|
Torulaspora bailii ( Kock.-Krat.)
, Saccharomyces bailii
, Saccharomyces acidifaciens
, Saccharomyces elegans
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Dead_link +
, http://dbpedia.org/resource/Template:Distinguish +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Speciesbox +
, http://dbpedia.org/resource/Template:Taxonbar +
, http://dbpedia.org/resource/Template:Short_description +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Osmophiles +
, http://dbpedia.org/resource/Category:Fungi_described_in_1895 +
, http://dbpedia.org/resource/Category:Saccharomycetaceae +
, http://dbpedia.org/resource/Category:Fungal_plant_pathogens_and_diseases +
, http://dbpedia.org/resource/Category:Yeasts +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Species +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Zygosaccharomyces_bailii?oldid=1112671959&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Zygosaccharomyces_bailii_cells.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Zygosaccharomyces_bailii +
|
| owl:differentFrom |
http://dbpedia.org/resource/BAILII +
|
| owl:sameAs |
http://dbpedia.org/resource/Zygosaccharomyces_bailii +
, http://it.dbpedia.org/resource/Zygosaccharomyces_bailii +
, http://tr.dbpedia.org/resource/Zygosaccharomyces_bailii +
, http://www.wikidata.org/entity/Q2345578 +
, http://sv.dbpedia.org/resource/Zygosaccharomyces_bailii +
, http://rdf.freebase.com/ns/m.0bzx3q +
, http://ceb.dbpedia.org/resource/Zygosaccharomyces_bailii +
, http://fa.dbpedia.org/resource/%D8%B2%DB%8C%DA%AF%D9%88%D8%B3%D8%A7%DA%A9%D9%87%D8%A7%D8%B1%D9%88%D9%85%DB%8C%D8%B3_%D8%A8%D8%A7%DB%8C%D9%84%DB%8C +
, http://yago-knowledge.org/resource/Zygosaccharomyces_bailii +
, http://uk.dbpedia.org/resource/Zygosaccharomyces_bailii +
, https://global.dbpedia.org/id/2D5Tz +
, http://war.dbpedia.org/resource/Zygosaccharomyces_bailii +
|
| rdf:type |
http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/CausalAgent100007347 +
, http://dbpedia.org/ontology/Eukaryote +
, http://dbpedia.org/class/yago/Organism100004475 +
, http://dbpedia.org/class/yago/InfectiousAgent109312843 +
, http://dbpedia.org/class/yago/WikicatYeasts +
, http://dbpedia.org/class/yago/LivingThing100004258 +
, http://dbpedia.org/class/yago/Microorganism101326291 +
, http://dbpedia.org/class/yago/Yeast115106271 +
, http://dbpedia.org/class/yago/Leaven114934031 +
, http://umbel.org/umbel/rc/Fungus +
, http://dbpedia.org/class/yago/Agent109190918 +
, http://dbpedia.org/class/yago/Pathogen101386007 +
, http://dbpedia.org/class/yago/Whole100003553 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/WikicatFungalPlantPathogensAndDiseases +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Object100002684 +
, http://dbpedia.org/class/yago/WikicatLeaveningAgents +
|
| rdfs:comment |
Zygosaccharomyces bailii är en svampart so … Zygosaccharomyces bailii är en svampart som först beskrevs av Lindner, och fick sitt nu gällande namn av Guillierm. 1912. Zygosaccharomyces bailii ingår i släktet Zygosaccharomyces och familjen Saccharomycetaceae. Inga underarter finns listade i Catalogue of Life.erarter finns listade i Catalogue of Life.
, Zygosaccharomyces bailii — вид дріжджів, т … Zygosaccharomyces bailii — вид дріжджів, типовий вид роду Zygosaccharomyces. Був вперше описаний як Saccharomyces bailii в 1895 році, але рекласифікований в 1983 році як Zygosaccharomyces bailii. Цей вид має здатність до рості за дуже широкими умовами концентрацій цукру і загалом вважається фактором псування вина.загалом вважається фактором псування вина.
, Zygosaccharomyces bailii (Lindner) Guillie … Zygosaccharomyces bailii (Lindner) Guillierm., 1912 è una specie di ascomicete della famiglia . Questo fungo è utilizzato nel campo alimentare, soprattutto in enologia. È stato descritto per la prima volta da Lindner nel 1895 con il nome Saccharomyces bailii e poi è stato riclassificato nel 1983 sotto il nome di Zygosaccharomyces bailii da Barnett et al. Tale lievito è osmofilo, cioè molto resistente alla pressione osmotica e di conseguenza tollera alte concentrazioni zuccherine.Inoltre esso è resistente all'anidride solforosa e all'alta gradazione alcolica (concentrazione in alcool etilico).colica (concentrazione in alcool etilico).
, Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces. It was initially described as Saccharomyces bailii by Lindner in 1895, but in 1983 it was reclassified as Zygosaccharomyces bailii in the work by Barnett et al.
|
| rdfs:label |
Zygosaccharomyces bailii
|
