| http://dbpedia.org/ontology/abstract
|
腌肚鲜是苏帮菜、上海菜、杭帮菜的一种春季时令菜式，用冬筍、咸肉、豆腐皮結和鲜猪肉，置于文火上慢炖。此菜适合家庭制作，讲究原汁原味，无需添加盐、味精等任何调料。
, Yāndǔxiān (腌笃鲜) is a Jiangnan cuisine made from a duo of cured pork and fresh pork with fresh winter bamboo shoots.
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/China +
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Jiangnan +
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/I-Toq_Si_%2820141106190320%29.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
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45560871
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| http://dbpedia.org/ontology/wikiPageLength
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1302
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1072151690
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Jiangnan +
, http://dbpedia.org/resource/Cuisine_of_China +
, http://dbpedia.org/resource/Category:Shanghai_cuisine +
, http://dbpedia.org/resource/China +
, http://dbpedia.org/resource/Category:Chinese_soups +
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| http://dbpedia.org/property/caption
|
Ham and Pork Shank soup with winter bamboo
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/China +
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| http://dbpedia.org/property/name
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Yāndǔxiān
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| http://dbpedia.org/property/region
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http://dbpedia.org/resource/Jiangnan +
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Shanghai_cuisine +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Reflist +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Chinese_soups +
, http://dbpedia.org/resource/Category:Shanghai_cuisine +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Yanduxian?oldid=1072151690&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/I-Toq_Si_%2820141106190320%29.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Yanduxian +
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| http://xmlns.com/foaf/0.1/name
|
Yāndǔxiān
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| owl:sameAs |
https://global.dbpedia.org/id/tjT7 +
, http://dbpedia.org/resource/Yanduxian +
, http://www.wikidata.org/entity/Q19841068 +
, http://jv.dbpedia.org/resource/Yanduxian +
, http://zh.dbpedia.org/resource/%E8%85%8C%E7%AC%83%E9%B2%9C +
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| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Yāndǔxiān (腌笃鲜) is a Jiangnan cuisine made from a duo of cured pork and fresh pork with fresh winter bamboo shoots.
, 腌肚鲜是苏帮菜、上海菜、杭帮菜的一种春季时令菜式，用冬筍、咸肉、豆腐皮結和鲜猪肉，置于文火上慢炖。此菜适合家庭制作，讲究原汁原味，无需添加盐、味精等任何调料。
|
| rdfs:label |
Yanduxian
, 腌笃鲜
|
