| http://dbpedia.org/ontology/abstract
|
Wandouhuang (simplified Chinese: 豌豆黄; trad … Wandouhuang (simplified Chinese: 豌豆黄; traditional Chinese: 豌豆黃；pinyin：wān dòu huáng), also called Wandouhuanger, is a traditional snack or dessert in China. It was popular among the Chinese Han population, and then spread into the Forbidden City during the Qing Dynasty. Wandouhuang has been famous in Beijing since the Ming Dynasty and became one of Beijing's traditional snacks. Wandouhuang is a kind of ginger- or saffron-colored paste-like cake with a slightly sweet taste that is considered light and refreshing. The main ingredients are yellow pea or yellow pea flour, water, and sugar. Wandouhuang is a classic spring product, so it was common to see in Spring Temple Fair in the past but today it is available during all seasons in restaurants across China.g all seasons in restaurants across China.
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| http://dbpedia.org/ontology/alias
|
Wandouhuanger
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| http://dbpedia.org/ontology/ingredient
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http://dbpedia.org/resource/Pea +
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| http://dbpedia.org/ontology/ingredientName
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Pea, water, sugar
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Beijing +
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| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Wandouhuang_Beijing_Traditional_Snack.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
|
68031597
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| http://dbpedia.org/ontology/wikiPageLength
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3973
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1094170781
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Beihai_Park +
, http://dbpedia.org/resource/Han_Chinese +
, http://dbpedia.org/resource/Pinyin +
, http://dbpedia.org/resource/Ming_Dynasty +
, http://dbpedia.org/resource/Empress_Dowager_Cixi +
, http://dbpedia.org/resource/Pea +
, http://dbpedia.org/resource/Traditional_Chinese +
, http://dbpedia.org/resource/Simplified_Chinese +
, http://dbpedia.org/resource/Shangsi_Festival +
, http://dbpedia.org/resource/Qing_Dynasty +
, http://dbpedia.org/resource/Yun_dou_juan +
, http://dbpedia.org/resource/Beijing +
, http://dbpedia.org/resource/Forbidden_City +
, http://dbpedia.org/resource/Category:Chinese_desserts +
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| http://dbpedia.org/property/alternateName
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Wandouhuanger
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| http://dbpedia.org/property/country
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China
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| http://dbpedia.org/property/mainIngredient
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Pea, water, sugar
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| http://dbpedia.org/property/name
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Wandouhuang
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| http://dbpedia.org/property/region
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http://dbpedia.org/resource/Beijing +
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| http://dbpedia.org/property/type
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Pastry
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| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Chinese_desserts +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Wandouhuang?oldid=1094170781&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Wandouhuang_Beijing_Traditional_Snack.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Wandouhuang +
|
| http://xmlns.com/foaf/0.1/name
|
Wandouhuang
|
| owl:sameAs |
http://www.wikidata.org/entity/Q107451809 +
, https://global.dbpedia.org/id/FpF4B +
, http://dbpedia.org/resource/Wandouhuang +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Wandouhuang (simplified Chinese: 豌豆黄; trad … Wandouhuang (simplified Chinese: 豌豆黄; traditional Chinese: 豌豆黃；pinyin：wān dòu huáng), also called Wandouhuanger, is a traditional snack or dessert in China. It was popular among the Chinese Han population, and then spread into the Forbidden City during the Qing Dynasty. Wandouhuang has been famous in Beijing since the Ming Dynasty and became one of Beijing's traditional snacks.ecame one of Beijing's traditional snacks.
|
| rdfs:label |
Wandouhuang
|
