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Die Thai-Aubergine (Solanum virginianum L. … Die Thai-Aubergine (Solanum virginianum L., Syn.: Solanum xanthocarpum Schrad. & H.Wendl., Solanum surattense Burm.f., Solanum mairei H.Léveillé) gehört zur Familie der Nachtschattengewächse (Solanaceae). Sie wird auch als Kantakari bezeichnet und auf Thai มะเขือเปราะ (gesprochen: mákʰɯ̌ːa-prɔ̀ʡ) genannt.ปราะ (gesprochen: mákʰɯ̌ːa-prɔ̀ʡ) genannt.
, Thai eggplant (Thai: มะเขือ, RTGS: makhuea … Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White., Thai Green, Thai Yellow, and Thai White.
, 태국가지(태국어: มะเขือ 마크아[*])는 동남아시아에서 흔히 재배하는 재배종 가지이다.
, Тайський баклажан (тай. มะเขือ, макхуеа) — назва сортів баклажану (Solanum melongena) з маленькими кулястими плодами, що використовується у кухнях Південно-східної Азії та Шрі Ланки.
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태국가지(태국어: มะเขือ 마크아[*])는 동남아시아에서 흔히 재배하는 재배종 가지이다.
, Тайський баклажан (тай. มะเขือ, макхуеа) — назва сортів баклажану (Solanum melongena) з маленькими кулястими плодами, що використовується у кухнях Південно-східної Азії та Шрі Ланки.
, Die Thai-Aubergine (Solanum virginianum L. … Die Thai-Aubergine (Solanum virginianum L., Syn.: Solanum xanthocarpum Schrad. & H.Wendl., Solanum surattense Burm.f., Solanum mairei H.Léveillé) gehört zur Familie der Nachtschattengewächse (Solanaceae). Sie wird auch als Kantakari bezeichnet und auf Thai มะเขือเปราะ (gesprochen: mákʰɯ̌ːa-prɔ̀ʡ) genannt.ปราะ (gesprochen: mákʰɯ̌ːa-prɔ̀ʡ) genannt.
, Thai eggplant (Thai: มะเขือ, RTGS: makhuea … Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White., Thai Green, Thai Yellow, and Thai White.
|
| rdfs:label |
태국가지
, Тайський баклажан
, Thai eggplant
, Thai-Aubergine
|
