| http://dbpedia.org/ontology/abstract
|
Shorgoghal (Azerbaijani: Şorqoğal) is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Novruz in Azerbaijan along with pakhlava and shekerbura.
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Cuisine_of_Azerbaijan_-_Shorqogal.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
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60343077
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| http://dbpedia.org/ontology/wikiPageLength
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3189
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1123649005
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Cinnamon +
, http://dbpedia.org/resource/Azerbaijan +
, http://dbpedia.org/resource/Cumin +
, http://dbpedia.org/resource/March_equinox +
, http://dbpedia.org/resource/Novruz_in_Azerbaijan +
, http://dbpedia.org/resource/File:Cuisine_of_Azerbaijan_-_Shorqogal.jpg +
, http://dbpedia.org/resource/Nowruz +
, http://dbpedia.org/resource/Shekerbura +
, http://dbpedia.org/resource/Fennel +
, http://dbpedia.org/resource/Spring_%28season%29 +
, http://dbpedia.org/resource/List_of_pastries +
, http://dbpedia.org/resource/Turmeric +
, http://dbpedia.org/resource/Azerbaijani_pakhlava +
, http://dbpedia.org/resource/Category:Azerbaijani_desserts +
, http://dbpedia.org/resource/Sun +
, http://dbpedia.org/resource/Anise +
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| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Azerbaijan-cuisine-stub +
, http://dbpedia.org/resource/Template:Short_description +
|
| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Azerbaijani_desserts +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Shorgoghal?oldid=1123649005&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Cuisine_of_Azerbaijan_-_Shorqogal.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Shorgoghal +
|
| owl:sameAs |
http://fa.dbpedia.org/resource/%D8%B4%D9%88%D8%B1%D9%82%D9%88%D8%BA%D8%A7%D9%84 +
, http://az.dbpedia.org/resource/%C5%9Eorqo%C4%9Fal%C4%B1 +
, http://www.wikidata.org/entity/Q16414783 +
, http://dbpedia.org/resource/Shorgoghal +
, https://global.dbpedia.org/id/dC6d +
|
| rdfs:comment |
Shorgoghal (Azerbaijani: Şorqoğal) is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Novruz in Azerbaijan along with pakhlava and shekerbura.
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| rdfs:label |
Shorgoghal
|
