Browse Wiki & Semantic Web

Jump to: navigation, search
Http://dbpedia.org/resource/Scharfe Maxx
  This page has no properties.
hide properties that link here 
  No properties link to this page.
 
http://dbpedia.org/resource/Scharfe_Maxx
http://dbpedia.org/ontology/abstract Der Scharfe Maxx is a Swiss hard cheese frDer Scharfe Maxx is a Swiss hard cheese from the canton of Thurgau. It is a hard cows' milk cheese with a pungent taste that is made from thermized milk. The literal translation of "Der Scharfe Maxx" means "the sharp Maxx" or "the spicy Maxx". It is classified as a Swiss-type or Alpine cheese. The cheese is produced in the Studer cheesery in Hatswil (Hefenhofen) in the canton of Thurgau close to the Lake Constance. The cheesery is run by the Studer family in the third generation. The Scharfe Maxx tastes similar to an Appenzeller, but is creamier and more piquant. Similar to other Appenzeller cheeses, the Scharfe Maxx is made with thermized milk. Scharfe Maxx is made with thermized milk.
http://dbpedia.org/ontology/wikiPageExternalLink https://stinkybklyn.com/shop/cheese/scharfe-maxx/ + , http://www.kaesewelten.info/kasesorten/kuhmilch/der-scharfe-maxx/ +
http://dbpedia.org/ontology/wikiPageID 48435256
http://dbpedia.org/ontology/wikiPageLength 2358
http://dbpedia.org/ontology/wikiPageRevisionID 1026214071
http://dbpedia.org/ontology/wikiPageWikiLink http://dbpedia.org/resource/Category:Thurgau + , http://dbpedia.org/resource/Hard_cheese + , http://dbpedia.org/resource/Thurgau + , http://dbpedia.org/resource/Thermization + , http://dbpedia.org/resource/Switzerland + , http://dbpedia.org/resource/Swiss-type_cheeses + , http://dbpedia.org/resource/Culinary_Heritage_of_Switzerland + , http://dbpedia.org/resource/Category:Swiss_cheeses + , http://dbpedia.org/resource/Category:Culinary_Heritage_of_Switzerland + , http://dbpedia.org/resource/Lake_Constance + , http://dbpedia.org/resource/Category:Cow%27s-milk_cheeses + , http://dbpedia.org/resource/Cow + , http://dbpedia.org/resource/Hefenhofen + , http://dbpedia.org/resource/List_of_Swiss_cheeses + , http://dbpedia.org/resource/Appenzeller_cheese +
http://dbpedia.org/property/aging 2.36682E7
http://dbpedia.org/property/country http://dbpedia.org/resource/Switzerland +
http://dbpedia.org/property/name Scharfer Maxx
http://dbpedia.org/property/othernames Der Scharfe Maxx
http://dbpedia.org/property/pasteurized no
http://dbpedia.org/property/region http://dbpedia.org/resource/Thurgau +
http://dbpedia.org/property/source thermized cows' milk cheese
http://dbpedia.org/property/texture hard
http://dbpedia.org/property/town http://dbpedia.org/resource/Hefenhofen +
http://dbpedia.org/property/wikiPageUsesTemplate http://dbpedia.org/resource/Template:Infobox_Cheese + , http://dbpedia.org/resource/Template:Swiss_cheeses + , http://dbpedia.org/resource/Template:Cheese-stub + , http://dbpedia.org/resource/Template:Portal_bar + , http://dbpedia.org/resource/Template:Reflist +
http://purl.org/dc/terms/subject http://dbpedia.org/resource/Category:Swiss_cheeses + , http://dbpedia.org/resource/Category:Culinary_Heritage_of_Switzerland + , http://dbpedia.org/resource/Category:Thurgau + , http://dbpedia.org/resource/Category:Cow%27s-milk_cheeses +
http://purl.org/linguistics/gold/hypernym http://dbpedia.org/resource/Cheese +
http://www.w3.org/ns/prov#wasDerivedFrom http://en.wikipedia.org/wiki/Scharfe_Maxx?oldid=1026214071&ns=0 +
http://xmlns.com/foaf/0.1/isPrimaryTopicOf http://en.wikipedia.org/wiki/Scharfe_Maxx +
owl:sameAs http://dbpedia.org/resource/Scharfe_Maxx + , https://global.dbpedia.org/id/2MtQ4 + , http://www.wikidata.org/entity/Q25099961 +
rdf:type http://dbpedia.org/ontology/Cheese + , http://dbpedia.org/ontology/Food + , http://www.wikidata.org/entity/Q2095 +
rdfs:comment Der Scharfe Maxx is a Swiss hard cheese frDer Scharfe Maxx is a Swiss hard cheese from the canton of Thurgau. It is a hard cows' milk cheese with a pungent taste that is made from thermized milk. The literal translation of "Der Scharfe Maxx" means "the sharp Maxx" or "the spicy Maxx". It is classified as a Swiss-type or Alpine cheese. The cheese is produced in the Studer cheesery in Hatswil (Hefenhofen) in the canton of Thurgau close to the Lake Constance. The cheesery is run by the Studer family in the third generation.the Studer family in the third generation.
rdfs:label Scharfe Maxx
hide properties that link here 
http://dbpedia.org/resource/List_of_Swiss_cheeses + http://dbpedia.org/ontology/wikiPageWikiLink
http://en.wikipedia.org/wiki/Scharfe_Maxx + http://xmlns.com/foaf/0.1/primaryTopic
 

 

Enter the name of the page to start semantic browsing from.