| http://dbpedia.org/ontology/abstract
|
Sabudana vada, also called 'sabu vada', is … Sabudana vada, also called 'sabu vada', is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. It's usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and "melt in the mouth."vadas are crunchy and "melt in the mouth."
|
| http://dbpedia.org/ontology/alias
|
Sabu vada
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/India +
|
| http://dbpedia.org/ontology/ingredientName
|
Tapioca pearls (sabudana), potato, peanuts, ginger, green chili, baking powder, seasoning
|
| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Maharashtra +
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Sabudana_vada.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
13532834
|
| http://dbpedia.org/ontology/wikiPageLength
|
4036
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1074593065
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Vada_%28food%29 +
, http://dbpedia.org/resource/Category:Indian_snack_foods +
, http://dbpedia.org/resource/Sabudana +
, http://dbpedia.org/resource/Chutney +
, http://dbpedia.org/resource/Category:Indian_fast_food +
, http://dbpedia.org/resource/Category:Potato_dishes +
, http://dbpedia.org/resource/Category:Cassava_dishes +
, http://dbpedia.org/resource/Chaturthi +
, http://dbpedia.org/resource/File:Sago_Vada.jpg +
, http://dbpedia.org/resource/List_of_doughnut_varieties +
, http://dbpedia.org/resource/Masala_chai +
, http://dbpedia.org/resource/Bhajia +
, http://dbpedia.org/resource/Category:Fritters +
, http://dbpedia.org/resource/List_of_fried_dough_varieties +
, http://dbpedia.org/resource/Maharashtra +
, http://dbpedia.org/resource/Deep_fried +
, http://dbpedia.org/resource/Pakora +
, http://dbpedia.org/resource/Fritter +
, http://dbpedia.org/resource/Monsoon +
, http://dbpedia.org/resource/India +
, http://dbpedia.org/resource/Category:Maharashtrian_cuisine +
|
| http://dbpedia.org/property/alternateName
|
Sabu vada
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/India +
|
| http://dbpedia.org/property/imageSize
|
250
|
| http://dbpedia.org/property/mainIngredient
|
Tapioca pearls , potato, peanuts, ginger, green chili, baking powder, seasoning
|
| http://dbpedia.org/property/name
|
Sabudana vada
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Maharashtra +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Indian_Dishes +
, http://dbpedia.org/resource/Template:Use_dmy_dates +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Portal-inline +
, http://dbpedia.org/resource/Template:Citation_needed +
, http://dbpedia.org/resource/Template:More_citations_needed +
, http://dbpedia.org/resource/Template:Commonscat-inline +
, http://dbpedia.org/resource/Template:India-cuisine-stub +
, http://dbpedia.org/resource/Template:Doughnuts +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Cassava_dishes +
, http://dbpedia.org/resource/Category:Indian_snack_foods +
, http://dbpedia.org/resource/Category:Maharashtrian_cuisine +
, http://dbpedia.org/resource/Category:Fritters +
, http://dbpedia.org/resource/Category:Indian_fast_food +
, http://dbpedia.org/resource/Category:Potato_dishes +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Snack +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Sabudana_vada?oldid=1074593065&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Sabudana_vada.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Sabudana_vada_with_chutney.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Sabudana_Vada_With_Yogurt-Celantro_Chutni.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Sabudana_Wada.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Sago_Vada.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Sabudana_vada +
|
| http://xmlns.com/foaf/0.1/name
|
Sabudana vada
|
| owl:sameAs |
http://www.wikidata.org/entity/Q7396472 +
, http://mr.dbpedia.org/resource/%E0%A4%B8%E0%A4%BE%E0%A4%AC%E0%A5%81%E0%A4%A6%E0%A4%BE%E0%A4%A3%E0%A4%BE_%E0%A4%B5%E0%A4%A1%E0%A4%BE +
, http://jv.dbpedia.org/resource/Sabudana_vada +
, http://dbpedia.org/resource/Sabudana_vada +
, http://kn.dbpedia.org/resource/%E0%B2%B8%E0%B2%BE%E0%B2%AC%E0%B3%81%E0%B2%A6%E0%B2%BE%E0%B2%A3%E0%B2%BE_%E0%B2%B5%E0%B2%A1%E0%B3%86 +
, http://yago-knowledge.org/resource/Sabudana_vada +
, http://rdf.freebase.com/ns/m.03c8k74 +
, https://global.dbpedia.org/id/4ujA4 +
|
| rdf:type |
http://dbpedia.org/class/yago/SnackFood107712382 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Dish107557434 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/WikicatDeepFriedFoods +
, http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/Nutriment107570720 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/WikicatIndianSnackFoods +
|
| rdfs:comment |
Sabudana vada, also called 'sabu vada', is … Sabudana vada, also called 'sabu vada', is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. It's usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and "melt in the mouth."vadas are crunchy and "melt in the mouth."
|
| rdfs:label |
Sabudana vada
|
