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La rosca est un gâteau ou pain d'origine e … La rosca est un gâteau ou pain d'origine espagnole ou portugaise en forme d'anneau, consommée à travers plusieurs parties du monde. Elle peut être fabriquée industriellement ou de manière artisanale, salée ou sucrée, selon diverses recettes.
* Alimentation et gastronomie
* Portail du Portugal
* Portail de l’Espagneortail du Portugal
* Portail de l’Espagne
, Роска (исп. rosca, «кольцо» или «бублик») … Роска (исп. rosca, «кольцо» или «бублик») — испанское и португальское хлебобулочное изделие наподобие бейгла, которое едят в Мексике, Южной Америке и других регионах. Его готовят из муки, соли, сахара, масла, дрожжей, воды и приправ. Также называют ka'ake (вероятно, от coca) и «крекерным кольцом по-сирийски» . Изделие может как сладким, так и несладким. Например, в Уругвае готовят rosca de chicharrones – роску с чичарроном.osca de chicharrones – роску с чичарроном.
, Rosca (por vezes denominado rosquinha) é um bolo ou pão de origem espanhol ou português com formato anelar consumido em várias partes do mundo. Podem ser fabricadas industrilamente ou artesanalmente, podendo ser salgadas ou doces, com diversas receitas.
, Rosca (ring or bagel) is a Spanish and Por … Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".erred to as a "Syrian-style cracker ring".
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Ka'ake
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Flour, salt, sugar, butter, yeast, water, and seasonings
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Ka'ake
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Rosca from Madrid, Spain
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Spanish and Portuguese
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Flour, salt, sugar, butter, yeast, water, and seasonings
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Rosca
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Mexico, South America, and other areas
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rdfs:comment |
La rosca est un gâteau ou pain d'origine e … La rosca est un gâteau ou pain d'origine espagnole ou portugaise en forme d'anneau, consommée à travers plusieurs parties du monde. Elle peut être fabriquée industriellement ou de manière artisanale, salée ou sucrée, selon diverses recettes.
* Alimentation et gastronomie
* Portail du Portugal
* Portail de l’Espagneortail du Portugal
* Portail de l’Espagne
, Rosca (ring or bagel) is a Spanish and Por … Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".erred to as a "Syrian-style cracker ring".
, Роска (исп. rosca, «кольцо» или «бублик») … Роска (исп. rosca, «кольцо» или «бублик») — испанское и португальское хлебобулочное изделие наподобие бейгла, которое едят в Мексике, Южной Америке и других регионах. Его готовят из муки, соли, сахара, масла, дрожжей, воды и приправ. Также называют ka'ake (вероятно, от coca) и «крекерным кольцом по-сирийски» . Изделие может как сладким, так и несладким. Например, в Уругвае готовят rosca de chicharrones – роску с чичарроном.osca de chicharrones – роску с чичарроном.
, Rosca (por vezes denominado rosquinha) é um bolo ou pão de origem espanhol ou português com formato anelar consumido em várias partes do mundo. Podem ser fabricadas industrilamente ou artesanalmente, podendo ser salgadas ou doces, com diversas receitas.
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rdfs:label |
Роска
, Rosca (alimento)
, Rosca (aliment)
, Rosca
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