| http://dbpedia.org/ontology/abstract
|
Rinderbraten, is a dish of German origin w … Rinderbraten, is a dish of German origin whose name means "beef roast". It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of salt, red pepper, brown sugar, allspice, and cloves. The round is then submerged in brine for up to six weeks, then boiled, and then simmered, with the blackened outer layer of beef and fat removed and cinnamon sprinkled over it before serving.cinnamon sprinkled over it before serving.
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| http://dbpedia.org/ontology/alias
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marinierter rinderbraten,spice round, spiced round, nashville spice round
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Germany +
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| http://dbpedia.org/ontology/ingredient
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http://dbpedia.org/resource/Lard +
, http://dbpedia.org/resource/Round_steak +
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| http://dbpedia.org/ontology/ingredientName
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Round of beef,pork fat
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| http://dbpedia.org/ontology/servingTemperature
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Hot
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/rinderbraten.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
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8412225
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3936
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1122355409
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| http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/Brine +
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, http://dbpedia.org/resource/Capsicum +
, http://dbpedia.org/resource/Cumberland_River +
, http://dbpedia.org/resource/Meat-packing_industry +
, http://dbpedia.org/resource/Category:German_cuisine +
, http://dbpedia.org/resource/Category:Culture_of_Nashville%2C_Tennessee +
, http://dbpedia.org/resource/Nashville%2C_Tennessee +
, http://dbpedia.org/resource/Category:History_of_Nashville%2C_Tennessee +
, http://dbpedia.org/resource/Wittenburg +
, http://dbpedia.org/resource/Lard +
, http://dbpedia.org/resource/Salt +
, http://dbpedia.org/resource/American_Civil_War +
, http://dbpedia.org/resource/Brown_sugar +
, http://dbpedia.org/resource/List_of_beef_dishes +
, http://dbpedia.org/resource/Allspice +
, http://dbpedia.org/resource/Category:Beef_dishes +
, http://dbpedia.org/resource/Germany +
, http://dbpedia.org/resource/Category:German_beef_dishes +
, http://dbpedia.org/resource/Larding +
, http://dbpedia.org/resource/German_cuisine +
, http://dbpedia.org/resource/Round_steak +
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| http://dbpedia.org/property/alternateName
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marinierter rinderbraten,spice round, spiced round, nashville spice round
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| http://dbpedia.org/property/caption
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Cooked round steak cured and spiced with salt, red pepper, brown sugar, allspice, and cloves
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Germany +
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| http://dbpedia.org/property/course
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Main course
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| http://dbpedia.org/property/imageSize
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300
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| http://dbpedia.org/property/mainIngredient
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http://dbpedia.org/resource/Lard +
, http://dbpedia.org/resource/Round_steak +
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| http://dbpedia.org/property/name
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Rinderbraten
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| http://dbpedia.org/property/served
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Hot
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Infobox_food +
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| http://purl.org/dc/elements/1.1/type
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Main course
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:German_beef_dishes +
, http://dbpedia.org/resource/Category:Beef_dishes +
, http://dbpedia.org/resource/Category:History_of_Nashville%2C_Tennessee +
, http://dbpedia.org/resource/Category:German_cuisine +
, http://dbpedia.org/resource/Category:Culture_of_Nashville%2C_Tennessee +
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| http://purl.org/linguistics/gold/hypernym
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http://dbpedia.org/resource/Dish +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Rinderbraten?oldid=1122355409&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
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http://commons.wikimedia.org/wiki/Special:FilePath/rinderbraten.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Rinderbraten +
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| http://xmlns.com/foaf/0.1/name
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Rinderbraten
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| owl:sameAs |
http://dbpedia.org/resource/Rinderbraten +
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, http://www.wikidata.org/entity/Q7334640 +
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| rdf:type |
http://dbpedia.org/class/yago/Substance100020090 +
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, http://dbpedia.org/ontology/Food +
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| rdfs:comment |
Rinderbraten, is a dish of German origin w … Rinderbraten, is a dish of German origin whose name means "beef roast". It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of salt, red pepper, brown sugar, allspice, and cloves. The round is then submerged in brine for up to six weeks, then boiled, and then simmered, with the blackened outer layer of beef and fat removed and cinnamon sprinkled over it before serving.cinnamon sprinkled over it before serving.
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| rdfs:label |
Rinderbraten
|
