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|
Revival Bar and Kitchen is a farm-to-table … Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's sommelier. Revival's name both refers to the fact that the restaurant is housed in a Revival-era building, a reference to the days when Berkeley's downtown was a bustling place that attracted the rich and famous, and a reference to Amy Murray's hopes that her twin restaurants, Revival and , will play a significant role in the revival of Berkeley's downtown food scene and downtown in general.wntown food scene and downtown in general.
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2102 Shattuck Avenue
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1
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6310
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899899274
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http://dbpedia.org/resource/Cocktail +
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, http://dbpedia.org/resource/Category:Restaurants_in_the_San_Francisco_Bay_Area +
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| http://dbpedia.org/property/chef
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Nat Harry , Patrick Cress
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| http://dbpedia.org/property/city
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Berkeley
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| http://dbpedia.org/property/country
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United States
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| http://dbpedia.org/property/county
|
Alameda
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| http://dbpedia.org/property/established
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May 2010
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| http://dbpedia.org/property/headChef
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Amy Murray
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File:Revival Bar and Kitchen logo.png
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| http://dbpedia.org/property/name
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Revival Bar & Kitchen
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| http://dbpedia.org/property/postcode
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94704
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Yes
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California
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2102
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http://dbpedia.org/resource/Category:Restaurants_established_in_2010 +
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http://dbpedia.org/resource/Eatery +
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POINT(-122.26847076416 37.870998382568)
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37.870998382568
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-122.26847076416
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http://en.wikipedia.org/wiki/Revival_Bar_and_Kitchen?oldid=899899274&ns=0 +
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Revival Bar & Kitchen
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| rdfs:comment |
Revival Bar and Kitchen is a farm-to-table … Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's sommelier. Revival's name both refers to the fact that the restaurant is housed in a Revival-era building, a reference to the days when Berkeley's downtown was a bustling place that attracted the rich and famous, and a reference to Amy Murray's hopes that her twin restaurants, Revival and , will play a significant role in the revival of Berkeley's downtown food scene and downtown in general.wntown food scene and downtown in general.
|
| rdfs:label |
Revival Bar and Kitchen
|
