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Rempeyek or peyek is a deep-fried savoury … Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ("peanut peyek"); however, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp), or ebi (dried shrimp). Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname. Coconut milk, salt, and spices such as ground candlenut and coriander are often mixed within the flour batter. Some recipes also add a chopped citrus leaf. The spiced batter, mixed or sprinkled with the granule ingredients, is deep fried in hot coconut oil. The flour batter acts as a binding agent for the granules (peanuts, anchovy, shrimp, etc.). It hardens upon frying and turns into a golden brown and crispy cracker. In Indonesia, rempeyek making is traditionally a small-scale home industry, yet today some rempeyek producers have reached a larger production scale and distribute widely with a rempeyek-brand trading value reaching 25 million Rupiah (around US$2,100) monthly. In Malaysia, rempeyek now is widely made using machines.empeyek now is widely made using machines.
, Rempeyek atau peyek adalah sejenis makanan … Rempeyek atau peyek adalah sejenis makanan pelengkap dari kelompok gorengan. Secara umum, rempeyek adalah gorengan tepung beras yang dicampur dengan air hingga membentuk adonan kental, diberi bumbu (terutama garam, bawang putih) dan daun jeruk, dan diberi bahan pengisi yang khas, biasanya biji kacang tanah atau kedelai. Peran tepung di sini adalah sebagai pengikat. Pengisi dapat juga bahan pangan hewani berukuran kecil, seperti ikan teri, ebi, udang kecil, yutuk, , atau laron. Saat ini orang juga membuat rempeyek dari daun bayam dan kepiting. Sebagai makanan pelengkap, fungsi rempeyek sama dengan kerupuk yaitu sebagai pelengkap hidangan. Rempeyek mudah ditemukan dijual di warung makan, pasar, ataupun di pasar swalayan. Di pedesaan biasanya disajikan dalam acara pernikahan atau pelayatan.kan dalam acara pernikahan atau pelayatan.
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Peyek
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https://sg.entertainment.yahoo.com/news/making-peanut-anchovy-cracker-rempeyek-030432017.html +
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Peyek
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Peanut rempeyek
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http://dbpedia.org/resource/Indonesia +
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250
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Rice flour, peanuts, dried anchovies or shrimp, coconut milk
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Rempeyek
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Java and Nationwide in Indonesia, Malaysia
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http://dbpedia.org/resource/Cracker_%28food%29 +
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Peyek bayam
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| rdfs:comment |
Rempeyek or peyek is a deep-fried savoury … Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ("peanut peyek"); however, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp), or ebi (dried shrimp). Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname.ons, such as The Netherlands and Suriname.
, Rempeyek atau peyek adalah sejenis makanan … Rempeyek atau peyek adalah sejenis makanan pelengkap dari kelompok gorengan. Secara umum, rempeyek adalah gorengan tepung beras yang dicampur dengan air hingga membentuk adonan kental, diberi bumbu (terutama garam, bawang putih) dan daun jeruk, dan diberi bahan pengisi yang khas, biasanya biji kacang tanah atau kedelai. Peran tepung di sini adalah sebagai pengikat. Pengisi dapat juga bahan pangan hewani berukuran kecil, seperti ikan teri, ebi, udang kecil, yutuk, , atau laron. Saat ini orang juga membuat rempeyek dari daun bayam dan kepiting.uat rempeyek dari daun bayam dan kepiting.
|
| rdfs:label |
Rempeyek
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