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Initialement issu de Adeline (France), le … Initialement issu de Adeline (France), le cidre québécois est produit de façon artisanale dans les régions pomicoles de la Montérégie, des Cantons-de-l'Est, de Chaudière-Appalaches, des Laurentides, de Lanaudière, de Charlevoix et de Québec.Le renouveau du cidre est un phénomène relativement récent, la Régie des alcools, des courses et des jeux du Québec ne délivrant les premiers permis de fabrication artisanale du cidre qu'en 1988. En 2008, quelque quarante cidriculteurs artisans confectionnaient plus d'une centaine de produits alcoolisés à base de pommes.e de produits alcoolisés à base de pommes.
, Quebec cider is crafted in the apple-produ … Quebec cider is crafted in the apple-producing regions of Montérégie, Eastern Townships, Chaudière-Appalaches, the Laurentides, Charlevoix and Capitale-Nationale, in Canada. The revival of cider is a relatively new phenomenon, since Quebec's alcohol regulating body, the Régie des alcools, des courses et des jeux began issuing permits to produce craft cider only in 1988. In 2008, some 40 cider makers were producing more than 100 apple-based alcoholic beverages. than 100 apple-based alcoholic beverages.
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Quebec cider is crafted in the apple-produ … Quebec cider is crafted in the apple-producing regions of Montérégie, Eastern Townships, Chaudière-Appalaches, the Laurentides, Charlevoix and Capitale-Nationale, in Canada. The revival of cider is a relatively new phenomenon, since Quebec's alcohol regulating body, the Régie des alcools, des courses et des jeux began issuing permits to produce craft cider only in 1988. In 2008, some 40 cider makers were producing more than 100 apple-based alcoholic beverages. than 100 apple-based alcoholic beverages.
, Initialement issu de Adeline (France), le … Initialement issu de Adeline (France), le cidre québécois est produit de façon artisanale dans les régions pomicoles de la Montérégie, des Cantons-de-l'Est, de Chaudière-Appalaches, des Laurentides, de Lanaudière, de Charlevoix et de Québec.Le renouveau du cidre est un phénomène relativement récent, la Régie des alcools, des courses et des jeux du Québec ne délivrant les premiers permis de fabrication artisanale du cidre qu'en 1988. En 2008, quelque quarante cidriculteurs artisans confectionnaient plus d'une centaine de produits alcoolisés à base de pommes.e de produits alcoolisés à base de pommes.
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Quebec cider
, Cidre du Québec
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