http://dbpedia.org/ontology/abstract
|
Pickled beet eggs are hard boiled eggs tha … Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.d have a rich pink color after only a day.
|
http://dbpedia.org/ontology/carbohydrate
|
8.1
|
http://dbpedia.org/ontology/fat
|
5.3
|
http://dbpedia.org/ontology/ingredientName
|
Egg
|
http://dbpedia.org/ontology/protein
|
6.6
|
http://dbpedia.org/ontology/servingSize
|
100
|
http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Pickled_beet_eggs_small.jpg?width=300 +
|
http://dbpedia.org/ontology/wikiPageID
|
37670978
|
http://dbpedia.org/ontology/wikiPageLength
|
2652
|
http://dbpedia.org/ontology/wikiPageRevisionID
|
1052732891
|
http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Cholesterol +
, http://dbpedia.org/resource/Fat +
, http://dbpedia.org/resource/Beets +
, http://dbpedia.org/resource/Sodium +
, http://dbpedia.org/resource/Protein +
, http://dbpedia.org/resource/Category:Pickles +
, http://dbpedia.org/resource/Brine +
, http://dbpedia.org/resource/Hard_boiled_egg +
, http://dbpedia.org/resource/Food_energy +
, http://dbpedia.org/resource/Category:Egg_dishes +
, http://dbpedia.org/resource/Category:Pennsylvania_Dutch_cuisine +
, http://dbpedia.org/resource/Clove +
, http://dbpedia.org/resource/Category:English_cuisine +
, http://dbpedia.org/resource/Dietary_fiber +
, http://dbpedia.org/resource/Category:Cuisine_of_the_Midwestern_United_States +
, http://dbpedia.org/resource/Carbohydrate +
, http://dbpedia.org/resource/Curing_%28food_preservation%29 +
|
http://dbpedia.org/property/calories
|
108
|
http://dbpedia.org/property/caption
|
Pickled beet egg
|
http://dbpedia.org/property/carbohydrate
|
8.1
|
http://dbpedia.org/property/fat
|
5.3
|
http://dbpedia.org/property/mainIngredient
|
Egg
|
http://dbpedia.org/property/minorIngredient
|
Beets, beet juice, vinegar, sugar, cloves and other spices
|
http://dbpedia.org/property/name
|
Pickled beet egg
|
http://dbpedia.org/property/protein
|
6.6
|
http://dbpedia.org/property/servingSize
|
100.0
|
http://dbpedia.org/property/variations
|
Cider vinegar, brown sugar
|
http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Portal_bar +
, http://dbpedia.org/resource/Template:Food-stub +
, http://dbpedia.org/resource/Template:Annotated_link +
, http://dbpedia.org/resource/Template:Commons_category +
|
http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Cuisine_of_the_Midwestern_United_States +
, http://dbpedia.org/resource/Category:English_cuisine +
, http://dbpedia.org/resource/Category:Egg_dishes +
, http://dbpedia.org/resource/Category:Pennsylvania_Dutch_cuisine +
, http://dbpedia.org/resource/Category:Pickles +
|
http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Pickled_beet_egg?oldid=1052732891&ns=0 +
|
http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Pickled_beet_eggs_small.jpg +
|
http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Pickled_beet_egg +
|
http://xmlns.com/foaf/0.1/name
|
Pickled beet egg
|
owl:sameAs |
http://dbpedia.org/resource/Pickled_beet_egg +
, http://rdf.freebase.com/ns/m.0ndwy_4 +
, http://www.wikidata.org/entity/Q7190902 +
, http://jv.dbpedia.org/resource/Acar_endhog_bit +
, http://yago-knowledge.org/resource/Pickled_beet_egg +
, https://global.dbpedia.org/id/4tjqg +
|
rdf:type |
http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Tableware104381994 +
, http://dbpedia.org/class/yago/Dish103206908 +
, http://dbpedia.org/class/yago/WikicatEggDishes +
, http://dbpedia.org/class/yago/Ware104550840 +
, http://dbpedia.org/class/yago/Crockery103133538 +
, http://dbpedia.org/class/yago/Article100022903 +
, http://dbpedia.org/class/yago/Container103094503 +
, http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/Instrumentality103575240 +
, http://dbpedia.org/class/yago/Artifact100021939 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/Object100002684 +
, http://dbpedia.org/class/yago/Whole100003553 +
|
rdfs:comment |
Pickled beet eggs are hard boiled eggs tha … Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. Pickled beet eggs are easy to make and have a rich pink color after only a day.d have a rich pink color after only a day.
|
rdfs:label |
Pickled beet egg
|