| http://dbpedia.org/ontology/abstract
|
Phitti is a type of leavened bread baked b … Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan. Preparation involves mixing flour with water, salt, butter and yeast. Other ingredients such as milk can be added depending on personal taste. The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire. Alternatively, phitti can also be baked in an oven. Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.
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| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Pakistan +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Flour +
, http://dbpedia.org/resource/Water +
, http://dbpedia.org/resource/Butter +
|
| http://dbpedia.org/ontology/ingredientName
|
Flour,water,butter,yeast
|
| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Gilgit-Baltistan +
|
| http://dbpedia.org/ontology/wikiPageID
|
3508883
|
| http://dbpedia.org/ontology/wikiPageLength
|
1212
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1043474308
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Flour +
, http://dbpedia.org/resource/Leavening +
, http://dbpedia.org/resource/Gilgit-Baltistan +
, http://dbpedia.org/resource/Category:Flatbreads +
, http://dbpedia.org/resource/Butter +
, http://dbpedia.org/resource/Water +
, http://dbpedia.org/resource/Category:Pakistani_breads +
, http://dbpedia.org/resource/Burushaski +
, http://dbpedia.org/resource/Burusho_people +
, http://dbpedia.org/resource/Pakistan +
, http://dbpedia.org/resource/Bread +
|
| http://dbpedia.org/property/auto
|
yes
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Pakistan +
|
| http://dbpedia.org/property/date
|
December 2009
|
| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Flour +
, http://dbpedia.org/resource/Water +
, http://dbpedia.org/resource/Butter +
|
| http://dbpedia.org/property/name
|
Phitti
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Gilgit-Baltistan +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Unreferenced_stub +
, http://dbpedia.org/resource/Template:Pakistani_bread +
, http://dbpedia.org/resource/Template:Breakfast-stub +
, http://dbpedia.org/resource/Template:Bread-stub +
, http://dbpedia.org/resource/Template:Flatbreads +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Pakistan-cuisine-stub +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Flatbreads +
, http://dbpedia.org/resource/Category:Pakistani_breads +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Bread +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Phitti?oldid=1043474308&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Phitti +
|
| http://xmlns.com/foaf/0.1/name
|
Phitti
|
| owl:sameAs |
http://dbpedia.org/resource/Phitti +
, http://www.wikidata.org/entity/Q7186471 +
, https://global.dbpedia.org/id/4tVdG +
, http://rdf.freebase.com/ns/m.09hc81 +
, http://yago-knowledge.org/resource/Phitti +
|
| rdf:type |
http://dbpedia.org/class/yago/BakedGoods107622061 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Solid115046900 +
, http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/Foodstuff107566340 +
, http://dbpedia.org/class/yago/Bread107679356 +
, http://dbpedia.org/class/yago/WikicatPakistaniBreads +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/Starches107566863 +
, http://dbpedia.org/class/yago/Food107555863 +
|
| rdfs:comment |
Phitti is a type of leavened bread baked b … Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan. Preparation involves mixing flour with water, salt, butter and yeast. Other ingredients such as milk can be added depending on personal taste. The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire. Alternatively, phitti can also be baked in an oven. Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.
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| rdfs:label |
Phitti
|
