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Le pepperoni roll (littéralement : « petit … Le pepperoni roll (littéralement : « petit pain au pepperoni ») est un petit pain farci italo-américain. Conçu à l'origine comme un repas de mineur, il est populaire en Virginie-Occidentale et dans certaines régions voisines des Appalaches, comme la Pennsylvanie occidentale, le Maryland occidental et l'Ohio appalachien. En Virginie-Occidentale, il est presque omniprésent, en particulier dans les magasins de proximité, et c'est sans doute l'aliment le plus étroitement associé à l'État. On trouve également des petits pains au pepperoni dans le sud-est du Michigan, où ils étaient populaires parmi les ouvriers de l'automobile dans les usines. Le petit pain au pepperoni classique consiste en un petit pain blanc assez mou, à la levure, avec du pepperoni cuit au milieu. Pendant la cuisson, les graisses du pepperoni (qui sont dures à température ambiante) fondent, ce qui donne une huile épicée qui se répand dans le pain. Les petits pains au pepperoni sont généralement consommés au déjeuner ou au petit-déjeuner, non chauffés ou légèrement chauffés.uner, non chauffés ou légèrement chauffés.
, El pepperoni roll es un aperitivo popular … El pepperoni roll es un aperitivo popular en Virginia Occidental y algunas regiones cercanas de los Apalaches. Es omnipresente en Virginia Occidental, especialmente en tiendas de conveniencia, siendo una de las comidas más asociadas con el estado. El pepperoni roll clásico consiste en un panecillo (bread roll) de pan blanco con levadura bastante tierno, horneado con pepperoni dentro. El pepperoni puede ser de varias formas: una única barra, varias rodajas dobladas, cortado en tiras o picado. Durante el horneado, el aceite condimentado del pepperoni pasa al pan. La mayoría prefiere los rolls jugosos pero no empapados, de forma que la textura del pan es un factor importante en la calidad del plato. Los pepperoni rolls suelen comerse como aperitivo o como plato principal en almuerzo, tanto sin calentar como templados.muerzo, tanto sin calentar como templados.
, The pepperoni roll is an Italian-American … The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains such as Eastern Kentucky, Western Pennsylvania, Western Maryland, and Appalachian Ohio. In West Virginia it is nearly ubiquitous, particularly in convenience stores, and is arguably the food most closely associated with the state. Pepperoni rolls are also found in Southeast Michigan where they were popular among auto workers in the factories. The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.kfast, either unheated or slightly warmed.
, O pepperoni roll é um aperitivo popular na … O pepperoni roll é um aperitivo popular na Virginia Ocidental e algumas regiões próximas dos Apalaches. É omnipresente na Virginia Ocidental, especialmente em lojas de conveniência, sendo uma das comidas mais associadas com o estado. O pepperoni roll clássico consiste num pão (bread roll) de pão branco com fermento bastante fofo, aquecido com pepperoni dentro. O pepperoni pode ser de várias formas: uma única barra, várias rodelas dobradas, cortado em atiras ou picado. Durante o aquecimento, o azeite condimentado do pepperoni passa ao pão. A maioria prefere os rolls oleosos mas não empapados, de forma que a textura do pão é um factor importante na qualidade do prato. Os pepperoni rolls costumam comer-se como aperitivo ou como prato principal no almoço, tanto sem aquecer como temperados.almoço, tanto sem aquecer como temperados.
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O pepperoni roll é um aperitivo popular na Virginia Ocidental e algumas regiões próximas dos Apalaches. É omnipresente na Virginia Ocidental, especialmente em lojas de conveniência, sendo uma das comidas mais associadas com o estado.
, The pepperoni roll is an Italian-American … The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains such as Eastern Kentucky, Western Pennsylvania, Western Maryland, and Appalachian Ohio. In West Virginia it is nearly ubiquitous, particularly in convenience stores, and is arguably the food most closely associated with the state. Pepperoni rolls are also found in Southeast Michigan where they were popular among auto workers in the factories.pular among auto workers in the factories.
, Le pepperoni roll (littéralement : « petit … Le pepperoni roll (littéralement : « petit pain au pepperoni ») est un petit pain farci italo-américain. Conçu à l'origine comme un repas de mineur, il est populaire en Virginie-Occidentale et dans certaines régions voisines des Appalaches, comme la Pennsylvanie occidentale, le Maryland occidental et l'Ohio appalachien. En Virginie-Occidentale, il est presque omniprésent, en particulier dans les magasins de proximité, et c'est sans doute l'aliment le plus étroitement associé à l'État. On trouve également des petits pains au pepperoni dans le sud-est du Michigan, où ils étaient populaires parmi les ouvriers de l'automobile dans les usines. ouvriers de l'automobile dans les usines.
, El pepperoni roll es un aperitivo popular en Virginia Occidental y algunas regiones cercanas de los Apalaches. Es omnipresente en Virginia Occidental, especialmente en tiendas de conveniencia, siendo una de las comidas más asociadas con el estado.
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Pepperoni roll
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