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Peng Chang-kuei (Chinese: 彭長貴; pinyin: Péng Zhǎngguì; September 26, 1919 – November 30, 2016) was a Taiwanese chef who is sometimes credited with being the creator of General Tso's chicken, a popular Chinese dish in Western countries.
, 彭長貴（1918年－2016年11月30日），台湾廚師，人稱「湘菜廚神」。出生於湖南，师事名家，後居台灣。他是美國彭園餐廳創辦人、美國彭園湘菜館創辦人、彭園湘菜餐廳（今彭園餐飲集團）的創辦人兼首任董事長。研發的左宗棠雞成為北美極受歡迎的菜色。
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2016
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彭長貴
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Chuck Peng and Walter Peng
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Peng Chang-kuei
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Chef
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Péng Zhǎngguì
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| rdfs:comment |
彭長貴（1918年－2016年11月30日），台湾廚師，人稱「湘菜廚神」。出生於湖南，师事名家，後居台灣。他是美國彭園餐廳創辦人、美國彭園湘菜館創辦人、彭園湘菜餐廳（今彭園餐飲集團）的創辦人兼首任董事長。研發的左宗棠雞成為北美極受歡迎的菜色。
, Peng Chang-kuei (Chinese: 彭長貴; pinyin: Péng Zhǎngguì; September 26, 1919 – November 30, 2016) was a Taiwanese chef who is sometimes credited with being the creator of General Tso's chicken, a popular Chinese dish in Western countries.
|
| rdfs:label |
Peng Chang-kuei
, 彭長貴
|
