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ピーミールベーコン（英: Peameal bacon）とはカナダ料理の一つである。名称はベーコンだが、骨なしポークロースを棹状に整えて燻製にし、コーンミールの衣を押しつけた料理である。コーンミールベーコン（英: cornmeal bacon）とも呼ばれている。
, Peameal bacon (also known as cornmeal baco … Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario. Toronto pork packer William Davies, who came to Canada from England in 1854, is credited with its development. The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War I, it has been rolled in ground yellow cornmeal. Peameal bacon sandwiches, consisting of cooked peameal bacon on a kaiser roll and sometimes topped with mustard or other toppings, are often considered a signature dish of Toronto, particularly from Toronto's St. Lawrence Market.ularly from Toronto's St. Lawrence Market.
, Le peameal bacon (également connu sous le … Le peameal bacon (également connu sous le nom de cornmeal bacon) est du bacon non fumé, fabriqué à partir de longe de porc maigre et désossée, parée et roulée dans la farine de maïs. On le trouve principalement dans le sud de l'Ontario. On attribue son développement à (en), emballeur de porc de Toronto, venu d'Angleterre au Canada en 1854. Le nom peameal bacon provient de la pratique historique qui consistait à rouler la longe désossée, séchée et parée, dans des pois jaunes séchés et moulus afin de prolonger la durée de conservation. Depuis la fin de la Première Guerre mondiale, le lard est enroulé dans de la farine de maïs jaune moulue. Les sandwichs au bacon de pois, composés de bacon cuit sur un (en) et parfois garnis de moutarde ou d'autres garnitures, sont souvent considérés comme un plat typique de Toronto, en particulier du (en) de Toronto.oronto, en particulier du (en) de Toronto.
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ピーミールベーコン（英: Peameal bacon）とはカナダ料理の一つである。名称はベーコンだが、骨なしポークロースを棹状に整えて燻製にし、コーンミールの衣を押しつけた料理である。コーンミールベーコン（英: cornmeal bacon）とも呼ばれている。
, Peameal bacon (also known as cornmeal baco … Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario. Toronto pork packer William Davies, who came to Canada from England in 1854, is credited with its development. The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War I, it has been rolled in ground yellow cornmeal.has been rolled in ground yellow cornmeal.
, Le peameal bacon (également connu sous le … Le peameal bacon (également connu sous le nom de cornmeal bacon) est du bacon non fumé, fabriqué à partir de longe de porc maigre et désossée, parée et roulée dans la farine de maïs. On le trouve principalement dans le sud de l'Ontario. On attribue son développement à (en), emballeur de porc de Toronto, venu d'Angleterre au Canada en 1854. Les sandwichs au bacon de pois, composés de bacon cuit sur un (en) et parfois garnis de moutarde ou d'autres garnitures, sont souvent considérés comme un plat typique de Toronto, en particulier du (en) de Toronto.oronto, en particulier du (en) de Toronto.
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ピーミールベーコン
, Peameal bacon
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