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Palmero cheese (Sp: queso palmero or queso … Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands. It is made of unpasteurised goats milk and has Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33 lbs).drical cheeses of up to 15 kilos (33 lbs).
, Le palmero ou fromage de Palma est un fromage espagnol au lait cru de chèvre fabriqué sur l'île de La Palma, dans les Canaries. Il est protégé à l'échelle européenne par une appellation d'origine protégée depuis 2002.
, Пальмеро (исп. Palmero) — испанский сыр из козьего молока, производимый на Канарских островах. Сыр производится на небольших фермах по всему острову. Представлен сырами цилиндрической формы весом до 15 кг.
, El queso palmero o de La Palma es un queso canario ahumado, elaborado a partir de leche cruda de cabra palmera y que se produce en la isla de La Palma. La Denominación de Origen Queso Palmero está reconocida desde el 11 de septiembre de 2001.
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Palmero cheese (Sp: queso palmero or queso … Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands. It is made of unpasteurised goats milk and has Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33 lbs).drical cheeses of up to 15 kilos (33 lbs).
, El queso palmero o de La Palma es un queso canario ahumado, elaborado a partir de leche cruda de cabra palmera y que se produce en la isla de La Palma. La Denominación de Origen Queso Palmero está reconocida desde el 11 de septiembre de 2001.
, Пальмеро (исп. Palmero) — испанский сыр из козьего молока, производимый на Канарских островах. Сыр производится на небольших фермах по всему острову. Представлен сырами цилиндрической формы весом до 15 кг.
, Le palmero ou fromage de Palma est un fromage espagnol au lait cru de chèvre fabriqué sur l'île de La Palma, dans les Canaries. Il est protégé à l'échelle européenne par une appellation d'origine protégée depuis 2002.
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Palmero cheese
, Queso palmero
, Пальмеро (сыр)
, Palmero (fromage)
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