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http://dbpedia.org/resource/Norwegian_Food_Research_Institute
http://dbpedia.org/ontology/abstract The Norwegian Institute of Food, FisheriesThe Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås. Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees. The current CEO of Nofima is Dr Øyvind Fylling-Jensen.CEO of Nofima is Dr Øyvind Fylling-Jensen.
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rdfs:comment The Norwegian Institute of Food, FisheriesThe Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås. Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees. The current CEO of Nofima is Dr Øyvind Fylling-Jensen.CEO of Nofima is Dr Øyvind Fylling-Jensen.
rdfs:label Norwegian Food Research Institute
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