http://dbpedia.org/ontology/abstract
|
The Norwegian Institute of Food, Fisheries … The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås. Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees. The current CEO of Nofima is Dr Øyvind Fylling-Jensen.CEO of Nofima is Dr Øyvind Fylling-Jensen.
|
http://dbpedia.org/ontology/wikiPageExternalLink
|
http://www.matforsk.no/web/home.nsf/HjemE/%24First%3FOpenDocument +
|
http://dbpedia.org/ontology/wikiPageID
|
19934515
|
http://dbpedia.org/ontology/wikiPageLength
|
1024
|
http://dbpedia.org/ontology/wikiPageRevisionID
|
1044552113
|
http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Research_institute +
, http://dbpedia.org/resource/Bergen +
, http://dbpedia.org/resource/Category:Independent_research_institutes +
, http://dbpedia.org/resource/Sunndals%C3%B8ra +
, http://dbpedia.org/resource/Troms%C3%B8 +
, http://dbpedia.org/resource/Norway +
, http://dbpedia.org/resource/Food_science +
, http://dbpedia.org/resource/Category:Research_institutes_in_Norway +
, http://dbpedia.org/resource/Category:Food_science_institutes +
|
http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Norway-org-stub +
, http://dbpedia.org/resource/Template:Authority_control +
, http://dbpedia.org/resource/Template:One_source +
|
http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Food_science_institutes +
, http://dbpedia.org/resource/Category:Research_institutes_in_Norway +
, http://dbpedia.org/resource/Category:Independent_research_institutes +
|
http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Institute +
|
http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Norwegian_Food_Research_Institute?oldid=1044552113&ns=0 +
|
http://xmlns.com/foaf/0.1/homepage
|
http://www.matforsk.no/web/home.nsf/HjemE/%24First%3FOpenDocument +
|
http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Norwegian_Food_Research_Institute +
|
owl:sameAs |
http://viaf.org/viaf/176145970048132250713 +
, http://yago-knowledge.org/resource/Norwegian_Food_Research_Institute +
, http://dbpedia.org/resource/Norwegian_Food_Research_Institute +
, https://global.dbpedia.org/id/4sr1D +
, http://rdf.freebase.com/ns/m.04ybm6p +
, http://www.wikidata.org/entity/Q7061114 +
, http://no.dbpedia.org/resource/Nofima +
|
rdf:type |
http://dbpedia.org/class/yago/SocialGroup107950920 +
, http://dbpedia.org/class/yago/Institute108407330 +
, http://dbpedia.org/class/yago/WikicatFoodScienceInstitutes +
, http://dbpedia.org/class/yago/Group100031264 +
, http://dbpedia.org/class/yago/Association108049401 +
, http://dbpedia.org/class/yago/YagoPermanentlyLocatedEntity +
, http://dbpedia.org/class/yago/Abstraction100002137 +
, http://dbpedia.org/class/yago/WikicatResearchInstitutesInNorway +
, http://dbpedia.org/class/yago/YagoLegalActorGeo +
, http://dbpedia.org/ontology/University +
, http://dbpedia.org/class/yago/YagoLegalActor +
, http://dbpedia.org/class/yago/WikicatIndependentResearchInstitutes +
, http://dbpedia.org/class/yago/Organization108008335 +
|
rdfs:comment |
The Norwegian Institute of Food, Fisheries … The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås. Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees. The current CEO of Nofima is Dr Øyvind Fylling-Jensen.CEO of Nofima is Dr Øyvind Fylling-Jensen.
|
rdfs:label |
Norwegian Food Research Institute
|