| http://dbpedia.org/ontology/abstract
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Nguri (Chinese: 牛乳; pinyin: niúrǔ; lit. "b … Nguri (Chinese: 牛乳; pinyin: niúrǔ; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also sometimes referred to as Giam-ngu-ring (simplified Chinese: 咸牛奶; traditional Chinese: 鹹牛奶; pinyin: xiánniúnǎi; lit. "salty milk"), and is said to originate from Jiaomei in Zhangzhou, Fujian.iginate from Jiaomei in Zhangzhou, Fujian.
, Nguri (chinês simplificado: 牛乳, pinyin: ni … Nguri (chinês simplificado: 牛乳, pinyin: niurŭ; lit. "leite de vaca") é um queijo de leite de vaca, de consistência macia, feito na província de Fujian, na China. É feito em formato esférico com tamanho aproximado de uma bolinha de tênis de mesa e tem uma consistência bastante macia. Feito pela mistura de leite de vaca e vinagre, e marinado em salmoura. Servido como condimento com uma espécie de sopa de arroz. Apenas uma pequena quantidade de Nguri serve para muitos pratos de sopa, por ser muito salgado.tos pratos de sopa, por ser muito salgado.
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21410952
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989
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1070786904
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| http://dbpedia.org/property/c
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牛乳
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| http://dbpedia.org/property/p
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niúrǔ
, xiánniúnǎi
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| http://dbpedia.org/property/s
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咸牛奶
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| http://dbpedia.org/property/t
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鹹牛奶
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| rdfs:comment |
Nguri (Chinese: 牛乳; pinyin: niúrǔ; lit. "b … Nguri (Chinese: 牛乳; pinyin: niúrǔ; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty.hful of plain congee, as it is very salty.
, Nguri (chinês simplificado: 牛乳, pinyin: ni … Nguri (chinês simplificado: 牛乳, pinyin: niurŭ; lit. "leite de vaca") é um queijo de leite de vaca, de consistência macia, feito na província de Fujian, na China. É feito em formato esférico com tamanho aproximado de uma bolinha de tênis de mesa e tem uma consistência bastante macia. Feito pela mistura de leite de vaca e vinagre, e marinado em salmoura. Servido como condimento com uma espécie de sopa de arroz. Apenas uma pequena quantidade de Nguri serve para muitos pratos de sopa, por ser muito salgado.tos pratos de sopa, por ser muito salgado.
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| rdfs:label |
Nguri
, Nguri (queijo)
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