| http://dbpedia.org/ontology/abstract
|
New England-style hot dog buns, also often … New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls.ed, frankfurter rolls, or frankfurt rolls.
|
| http://dbpedia.org/ontology/alias
|
New England bun, New England roll, split-top roll, top-loading bun
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/United_States +
|
| http://dbpedia.org/ontology/creatorOfDish
|
http://dbpedia.org/resource/Howard_Johnson%27s +
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| http://dbpedia.org/ontology/ingredientName
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Potato flakes, dry milk, egg, wheat
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| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/New_England +
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| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/New_England_style_hot_dog_bun.jpg?width=300 +
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| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Bread_roll +
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| http://dbpedia.org/ontology/wikiPageID
|
51370162
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| http://dbpedia.org/ontology/wikiPageLength
|
4578
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
989308086
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Bread_roll +
, http://dbpedia.org/resource/Bimbo_Bakeries_USA +
, http://dbpedia.org/resource/Category:Buns +
, http://dbpedia.org/resource/Clam_roll +
, http://dbpedia.org/resource/Category:Hot_dogs +
, http://dbpedia.org/resource/Category:Howard_Johnson%27s +
, http://dbpedia.org/resource/Cuisine_of_New_England +
, http://dbpedia.org/resource/New_England +
, http://dbpedia.org/resource/Summer +
, http://dbpedia.org/resource/Category:New_England_cuisine +
, http://dbpedia.org/resource/Hot_dog_bun +
, http://dbpedia.org/resource/Howard_Johnson%27s +
, http://dbpedia.org/resource/Florida +
, http://dbpedia.org/resource/United_States +
, http://dbpedia.org/resource/Lobster_roll +
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| http://dbpedia.org/ontology/year
|
1940
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| http://dbpedia.org/property/alternateName
|
New England bun, New England roll, split-top roll, top-loading bun
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| http://dbpedia.org/property/country
|
United States
|
| http://dbpedia.org/property/creator
|
http://dbpedia.org/resource/Howard_Johnson%27s +
|
| http://dbpedia.org/property/imageSize
|
250
|
| http://dbpedia.org/property/mainIngredient
|
Potato flakes, dry milk, egg, wheat
|
| http://dbpedia.org/property/name
|
New England-style hot dog bun
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| http://dbpedia.org/property/region
|
New England
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| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Bread_roll +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Cuisine_of_the_United_States +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Cuisine_of_New_England +
, http://dbpedia.org/resource/Template:Flagicon +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
|
| http://dbpedia.org/property/year
|
1940.0
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| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Buns +
, http://dbpedia.org/resource/Category:Hot_dogs +
, http://dbpedia.org/resource/Category:New_England_cuisine +
, http://dbpedia.org/resource/Category:Howard_Johnson%27s +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/New_England-style_hot_dog_bun?oldid=989308086&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/New_England_style_hot_dog_bun.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/New_England-style_hot_dog_bun +
|
| http://xmlns.com/foaf/0.1/name
|
New England-style hot dog bun
|
| owl:sameAs |
http://www.wikidata.org/entity/Q28402504 +
, https://global.dbpedia.org/id/2drbb +
, http://dbpedia.org/resource/New_England-style_hot_dog_bun +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
New England-style hot dog buns, also often … New England-style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls.ed, frankfurter rolls, or frankfurt rolls.
|
| rdfs:label |
New England-style hot dog bun
|
