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ナシクラブ（マレー語: Nasi kerabu、ナシ・クラブやナシケラブと表記されることもある）は、揚げた鶏肉もしくは魚肉、揚げ煎餅、ピクルスなどを用いたサラダの横に青色の米を盛りつけたマレーシア料理である。
, На́си-кера́бу (малайск. nasi kerabu, буква … На́си-кера́бу (малайск. nasi kerabu, буквально — «рис с салатом») — блюдо . Представляет собой порцию варёного риса, окрашенного в ярко-голубой цвет с помощью цветков клитории тройчатой, подаваемую с овощным салатом и самыми различными добавками — мясом, рыбой, курятиной, яйцами, крупуком. Кулинарный специалитет малайзийских штатов Келантан и Тренгану. Широко известен и в других регионах Западной Малайзии, а также в граничащих с ней районах Таиланда. Является популярным блюдом как домашней, так и уличной кухни. блюдом как домашней, так и уличной кухни.
, Nasi kerabu is a Malaysian cuisine rice di … Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok. Nasi kerabu is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as khao yam (Thai: ข้าวยำ, pronounced [kʰâːw jam]).am (Thai: ข้าวยำ, pronounced [kʰâːw jam]).
, Nasi Kerabu (bahasa Thai: ข้าวยำ, translit … Nasi Kerabu (bahasa Thai: ข้าวยำ, translit. K̄ĥāw yảm, terkadang dieja juga sebagai Kao yam) adalah suatu hidangan khas Malaysia dan Thailand berwujud Nasi ulam yang berasal dari daerah Kelantan, Malaysia, dan Thailand Selatan. Hidangan ini berupa nasi yang dimasak dengan santan dan diberi beberapa helai kelopak kembang Telang ternate (Clitoria ternatea) pada air rebusan (biasanya kelopak kembang Telang dikeringkan terlebih dahulu), sehingga menghasilkan warna kebiruan (maupun keunguan) cerah yang menarik. Penambahan beberapa tanaman rempah seperti kencur, kesumba (คำแสด), kecombrang, maupun kunyit juga dapat ditambahkan sesuai selera. Hidangan ini juga biasanya disantap dengan lalapan berupa buncis, daun pegagan, jeruk nipis, katuk, kol, tauge, irisan mentimun (แตงกวา), irisan wortel, dan lain sebagainya. Sedangkan, beberapa lauk umum yang biasa menjadi pendamping hidangan ini dapat berupa potongan telur ayam (rebus maupun dadar), ayam (baik digoreng maupun dibakar), udang (rebus maupun goreng), dan lain sebagainya. Sejak tahun 2013, pemerintah Thailand secara resmi mengakui Khao yam (yang juga memiliki nama alternatif sebagai Nāsi kābū ataupun Nāsi krabī̀ dalam bahasa Yawi) sebagai salah satu Warisan Kebudayaan Takbenda asli Thailand Selatan.Kebudayaan Takbenda asli Thailand Selatan.
, 藍花飯（馬來語：Nasi Kerabu）是馬來菜的一種，是的一種，主要食材是藍色米飯、乾魚或炸雞、餅乾、泡菜等沙拉。米飯使用蝶豆的花瓣染色之後烹製，也可以用普通白米或用薑黃米烹製。它經常與釀辣椒（solok lada）和蝦餅一起食用。 藍花飯在馬來半島東海岸國家非常受到歡迎，如吉蘭丹和登嘉樓。整個馬來西亞都可以吃到這種料理，甚至在泰國南部也可以——這在當地被稱為khāoyam (ข้าวยำ IPA：[kʰâːw jam])。
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ナシクラブ（マレー語: Nasi kerabu、ナシ・クラブやナシケラブと表記されることもある）は、揚げた鶏肉もしくは魚肉、揚げ煎餅、ピクルスなどを用いたサラダの横に青色の米を盛りつけたマレーシア料理である。
, 藍花飯（馬來語：Nasi Kerabu）是馬來菜的一種，是的一種，主要食材是藍色米飯、乾魚或炸雞、餅乾、泡菜等沙拉。米飯使用蝶豆的花瓣染色之後烹製，也可以用普通白米或用薑黃米烹製。它經常與釀辣椒（solok lada）和蝦餅一起食用。 藍花飯在馬來半島東海岸國家非常受到歡迎，如吉蘭丹和登嘉樓。整個馬來西亞都可以吃到這種料理，甚至在泰國南部也可以——這在當地被稱為khāoyam (ข้าวยำ IPA：[kʰâːw jam])。
, Nasi kerabu is a Malaysian cuisine rice di … Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok.ers) and is also eaten with fried keropok.
, На́си-кера́бу (малайск. nasi kerabu, буква … На́си-кера́бу (малайск. nasi kerabu, буквально — «рис с салатом») — блюдо . Представляет собой порцию варёного риса, окрашенного в ярко-голубой цвет с помощью цветков клитории тройчатой, подаваемую с овощным салатом и самыми различными добавками — мясом, рыбой, курятиной, яйцами, крупуком. Кулинарный специалитет малайзийских штатов Келантан и Тренгану. Широко известен и в других регионах Западной Малайзии, а также в граничащих с ней районах Таиланда. Является популярным блюдом как домашней, так и уличной кухни. блюдом как домашней, так и уличной кухни.
, Nasi Kerabu (bahasa Thai: ข้าวยำ, translit … Nasi Kerabu (bahasa Thai: ข้าวยำ, translit. K̄ĥāw yảm, terkadang dieja juga sebagai Kao yam) adalah suatu hidangan khas Malaysia dan Thailand berwujud Nasi ulam yang berasal dari daerah Kelantan, Malaysia, dan Thailand Selatan. Sejak tahun 2013, pemerintah Thailand secara resmi mengakui Khao yam (yang juga memiliki nama alternatif sebagai Nāsi kābū ataupun Nāsi krabī̀ dalam bahasa Yawi) sebagai salah satu Warisan Kebudayaan Takbenda asli Thailand Selatan.Kebudayaan Takbenda asli Thailand Selatan.
|
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ナシクラブ
, Наси-керабу
, Nasi kerabu
, 藍花飯
|
