| http://dbpedia.org/ontology/abstract
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奶油酥餅是台灣台中市大甲區的地方名產，為一個直徑約20公分的圓形酥餅，內餡為奶油加麥芽糖，厚度約1公分，麵皮有很多層，每層都非常厚又軟，外緣不可太脆，內餡也不可過鹹。 太陽餅的形狀和味道都類似大甲的奶酪脆餅，但是直徑約10公分而已。但現今奶酪脆餅也有尺寸較小的產品推出，稱為奶酪小脆餅。
, A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: n … A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: nǎiyóu sūbǐng) is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in). of approximately 10 centimetres (3.9 in).
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http://dbpedia.org/resource/Taiwan +
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40869099
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1269
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Taiwan
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Nǎiyóu sū bǐng
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nǎiyóu sūbǐng
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Taichung
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奶油酥餅
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pastry
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Nǎiyóu sū bǐng
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| rdfs:comment |
A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: n … A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: nǎiyóu sūbǐng) is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimetres (7.9 in) and a thickness of about 1 centimetre (0.39 in). There is also a smaller variety with a diameter of approximately 10 centimetres (3.9 in). of approximately 10 centimetres (3.9 in).
, 奶油酥餅是台灣台中市大甲區的地方名產，為一個直徑約20公分的圓形酥餅，內餡為奶油加麥芽糖，厚度約1公分，麵皮有很多層，每層都非常厚又軟，外緣不可太脆，內餡也不可過鹹。 太陽餅的形狀和味道都類似大甲的奶酪脆餅，但是直徑約10公分而已。但現今奶酪脆餅也有尺寸較小的產品推出，稱為奶酪小脆餅。
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| rdfs:label |
奶油酥餅 (大甲)
, Naiyou subing
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