| http://dbpedia.org/ontology/abstract
|
Ein Nacatamal ist ein nicaraguanisches Tam … Ein Nacatamal ist ein nicaraguanisches Tamal. Nacatamales sind größer als die für Mexiko typischen Tamales und sehr beliebt in Mittelamerika. In Honduras werden Nacatamales zu besonderen Anlässen wie Weihnachten oder Hochzeiten gegessen. Nicaraguaner essen Nacatamales in der Regel am Sonntagvormittag zu Kaffee, Pinolillo oder Kakao. Sie werden auch zum Mittag- oder Abendessen in der übrigen Woche gegessen. Abendessen in der übrigen Woche gegessen.
, A nacatamal is a traditional dish found in … A nacatamal is a traditional dish found in Nicaragua similar to the tamal and to the hallaca. Its name originates from the Nawat language spoken by the Nicarao, which were situated on the Southern Pacific coast of Nicaragua, and translates to 'meat tamale'. The nacatamal is perhaps the most produced within traditional Nicaraguan cuisine and is typically eaten on the weekend, for dinner, or for breakfast; it is usually eaten together with white bread and a caffeinated drink like black coffee, Coca-Cola or Pepsi. It is common to enjoy nacatamales (plural) during special occasions and to invite extended family and neighbors to partake. extended family and neighbors to partake.
, El nacatamal, (del náhuat: nactltamalli), … El nacatamal, (del náhuat: nactltamalli), de nacatl "carne" y tamalli "tamal", es un plato típico de Nicaragua, aunque también es posible encontrarlos en el resto de países de Centroamérica y México. Consiste en una masa a base de carne, verduras y arroz, entre otros, dividida en porciones que se cuecen envueltas en hojas de plátano o banano. Se consumen por lo general en sábados y domingos o en días festivos, como Navidad. Este plato es tradición en los pueblos: preparados caseros acompañados con café y tortilla.s caseros acompañados con café y tortilla.
, 나카타말(스페인어: nacatamal)은 니카라과와 온두라스를 비롯한 중앙아메리카의 전통 음식이다. 닉스타말화된 옥수수 마사로 만든 타말의 하나이다. 니카라과의 국민 음식 가운데 하나로 여겨진다.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Nacatamal_assembled.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
1788796
|
| http://dbpedia.org/ontology/wikiPageLength
|
3374
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1113652884
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Honduran_cuisine +
, http://dbpedia.org/resource/Category:Guatemalan_cuisine +
, http://dbpedia.org/resource/Nixtamalization +
, http://dbpedia.org/resource/Category:Maize_dishes +
, http://dbpedia.org/resource/Bell_peppers +
, http://dbpedia.org/resource/Category:Nicaraguan_cuisine +
, http://dbpedia.org/resource/Pequin_pepper +
, http://dbpedia.org/resource/Corn +
, http://dbpedia.org/resource/Lard +
, http://dbpedia.org/resource/Nicarao_people +
, http://dbpedia.org/resource/File:Nacatamal_with_banana_leaf_and_aluminum_foil.jpg +
, http://dbpedia.org/resource/File:Nacatamales_in_steamer.jpg +
, http://dbpedia.org/resource/Nawat +
, http://dbpedia.org/resource/File:Nacatamal_assembled.jpg +
, http://dbpedia.org/resource/Tamale +
, http://dbpedia.org/resource/Onions +
, http://dbpedia.org/resource/Potatoes +
, http://dbpedia.org/resource/Olive +
, http://dbpedia.org/resource/Category:Stuffed_dishes +
, http://dbpedia.org/resource/Tomatoes +
, http://dbpedia.org/resource/Nicaragua +
, http://dbpedia.org/resource/Annatto +
, http://dbpedia.org/resource/List_of_stuffed_dishes +
, http://dbpedia.org/resource/Dough +
, http://dbpedia.org/resource/Pressure_cooking +
, http://dbpedia.org/resource/Hallaca +
, http://dbpedia.org/resource/List_of_maize_dishes +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Not_a_typo +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Refimprove +
, http://dbpedia.org/resource/Template:Nicaragua-cuisine-stub +
, http://dbpedia.org/resource/Template:Honduras-cuisine-stub +
, http://dbpedia.org/resource/Template:Portal-inline +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Honduran_cuisine +
, http://dbpedia.org/resource/Category:Guatemalan_cuisine +
, http://dbpedia.org/resource/Category:Stuffed_dishes +
, http://dbpedia.org/resource/Category:Nicaraguan_cuisine +
, http://dbpedia.org/resource/Category:Maize_dishes +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Dish +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Nacatamal?oldid=1113652884&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Nacatamales_in_steamer.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Nacatamal_assembled.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Nacatamal_with_banana_leaf_and_aluminum_foil.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Nacatamal +
|
| owl:sameAs |
http://rdf.freebase.com/ns/m.05x156 +
, http://yago-knowledge.org/resource/Nacatamal +
, http://www.wikidata.org/entity/Q1962115 +
, http://ko.dbpedia.org/resource/%EB%82%98%EC%B9%B4%ED%83%80%EB%A7%90 +
, http://de.dbpedia.org/resource/Nacatamal +
, http://es.dbpedia.org/resource/Nacatamal +
, http://dbpedia.org/resource/Nacatamal +
, http://jv.dbpedia.org/resource/Nacatamal +
, https://global.dbpedia.org/id/scrP +
|
| rdf:type |
http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/WikicatFoods +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/Substance100020090 +
|
| rdfs:comment |
A nacatamal is a traditional dish found in … A nacatamal is a traditional dish found in Nicaragua similar to the tamal and to the hallaca. Its name originates from the Nawat language spoken by the Nicarao, which were situated on the Southern Pacific coast of Nicaragua, and translates to 'meat tamale'. The nacatamal is perhaps the most produced within traditional Nicaraguan cuisine and is typically eaten on the weekend, for dinner, or for breakfast; it is usually eaten together with white bread and a caffeinated drink like black coffee, Coca-Cola or Pepsi. It is common to enjoy nacatamales (plural) during special occasions and to invite extended family and neighbors to partake. extended family and neighbors to partake.
, Ein Nacatamal ist ein nicaraguanisches Tam … Ein Nacatamal ist ein nicaraguanisches Tamal. Nacatamales sind größer als die für Mexiko typischen Tamales und sehr beliebt in Mittelamerika. In Honduras werden Nacatamales zu besonderen Anlässen wie Weihnachten oder Hochzeiten gegessen. Nicaraguaner essen Nacatamales in der Regel am Sonntagvormittag zu Kaffee, Pinolillo oder Kakao. Sie werden auch zum Mittag- oder Abendessen in der übrigen Woche gegessen. Abendessen in der übrigen Woche gegessen.
, 나카타말(스페인어: nacatamal)은 니카라과와 온두라스를 비롯한 중앙아메리카의 전통 음식이다. 닉스타말화된 옥수수 마사로 만든 타말의 하나이다. 니카라과의 국민 음식 가운데 하나로 여겨진다.
, El nacatamal, (del náhuat: nactltamalli), … El nacatamal, (del náhuat: nactltamalli), de nacatl "carne" y tamalli "tamal", es un plato típico de Nicaragua, aunque también es posible encontrarlos en el resto de países de Centroamérica y México. Consiste en una masa a base de carne, verduras y arroz, entre otros, dividida en porciones que se cuecen envueltas en hojas de plátano o banano. Se consumen por lo general en sábados y domingos o en días festivos, como Navidad. Este plato es tradición en los pueblos: preparados caseros acompañados con café y tortilla.s caseros acompañados con café y tortilla.
|
| rdfs:label |
Nacatamal
, 나카타말
|
