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Miho Imada (今田 美穂) (born 1962) is a sake brewmaster at Imada Shuzō in Akitsu, Hiroshima. Imada has a reputation for making some of the finest sake in the world.
, Miho Imada (今 田 美 穂) (n. 1962) és una prof … Miho Imada (今 田 美 穂) (n. 1962) és una professional elaboradora de sake o nihonshu, considerada la creadora d'alguns dels millors sakes del món. Treballa a l'empresa de bodegues Imada Shuzō, fundada el 1868, a l'antiga localitat d'Akitsu, avui en dia agregada a la ciutat d', a la prefectura d'Hiroshima.la ciutat d', a la prefectura d'Hiroshima.
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| rdfs:comment |
Miho Imada (今 田 美 穂) (n. 1962) és una prof … Miho Imada (今 田 美 穂) (n. 1962) és una professional elaboradora de sake o nihonshu, considerada la creadora d'alguns dels millors sakes del món. Treballa a l'empresa de bodegues Imada Shuzō, fundada el 1868, a l'antiga localitat d'Akitsu, avui en dia agregada a la ciutat d', a la prefectura d'Hiroshima.la ciutat d', a la prefectura d'Hiroshima.
, Miho Imada (今田 美穂) (born 1962) is a sake brewmaster at Imada Shuzō in Akitsu, Hiroshima. Imada has a reputation for making some of the finest sake in the world.
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Miho Imada
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