http://dbpedia.org/ontology/abstract
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Lentinus sajor-caju är en svampart som först beskrevs av Elias Fries, och fick sitt nu gällande namn av Elias Fries 1838. Lentinus sajor-caju ingår i släktet Lentinus och familjen Polyporaceae. Inga underarter finns listade i Catalogue of Life.
, Lentinus sajor-caju (jadis Pleurotus sajor-caju) est un champignon basidiomycète de la famille des Polyporaceae. C'est un champignon qui fait l'objet d'une culture sur des déchets végétaux, notamment en Asie.
, Lentinus sajor-caju (formerly known as Ple … Lentinus sajor-caju (formerly known as Pleurotus sajor-caju) is a species of saprophytic mushroom. Cultivator-mycologists often incorrectly use the name Pleurotus sajor-caju for some warm weather varieties of Pleurotus pulmonarius, a commonly cultivated species of Oyster Mushroom. The real Pleurotus sajor-caju is a completely separate species of mushroom, which was returned to the genus Lentinus by Pegler in 1975. However, the name Pleurotus sajor-caju has been misapplied so often, even in scientific texts, that confusion about the species name is persistent. Lentinus sajor-caju (Fr.) Fries. (syn. Pleurotus sajor-caju (Fr.) Sing.) has a distinct veil, a persistent ring on the stipe, and flesh composed of trimitic or dimitic hyphae. P. pulmonarius is monomitic and has a bare stipe.onarius is monomitic and has a bare stipe.
, 「鳳尾菇」,是真菌植物門真菌环柄侧耳Lentinus sajor-caju的子實體。 … 「鳳尾菇」,是真菌植物門真菌环柄侧耳Lentinus sajor-caju的子實體。肉肥味美,在某些地區又稱之為稱秀珍菇;最早採自印度喜馬拉雅山腳的Euphorbia royleans樹。 鳳尾菇以臺灣中部地區為主要生產區,年產值達三億台幣以上,為臺灣五大重要菇類之一。 鳳尾菇亦是印度最普遍的食用菌,富含維他命B1、B2、B12、C和D等營養物質,並有報告指出其含有水溶性(anti-tumor polysaccharide)(一種生理活性物質,具有誘發干擾素的合成,提高人體免疫功能,具有防癌、抗癌的作用。)成分,可以熱水萃取出,鳳尾菇的營養十分豐富,該物質中含蛋白質高達21.2 %,並含有人體所必需的八種氨基酸,其含量占所有氨基酸總量的35 %以上。鲜鳳尾菇每百克含维生素C 高達33毫克,在適量攝取下,可能有助於提高人體免疫功能,以及降低膽固醇的作用。又因為鳳尾菇所含脂肪、澱粉很少,對於糖尿病患者、肥胖症患者等需要穩定控制血糖的需求者而言,是一個較佳的熱量來源,被人们稱為“健康食品”、“安全食品”。 菌絲體生長的最適溫度為25~30 ℃;15 ℃左右時菌絲體生長缓慢;低於5 ℃時菌絲體基本停止生長;高於30 ℃時菌絲體易老化。子實體發育最適溫度為15~22 ℃,生長期為1.5周左右。當環境溫度低於15 ℃或高於25 ℃時,子實體就產生得比較少。在適宜的環境條件下,晝夜温差在5~8 ℃時,能增加產量,並提高產品質量。生得比較少。在適宜的環境條件下,晝夜温差在5~8 ℃時,能增加產量,並提高產品質量。
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rdfs:comment |
「鳳尾菇」,是真菌植物門真菌环柄侧耳Lentinus sajor-caju的子實體。 … 「鳳尾菇」,是真菌植物門真菌环柄侧耳Lentinus sajor-caju的子實體。肉肥味美,在某些地區又稱之為稱秀珍菇;最早採自印度喜馬拉雅山腳的Euphorbia royleans樹。 鳳尾菇以臺灣中部地區為主要生產區,年產值達三億台幣以上,為臺灣五大重要菇類之一。 鳳尾菇亦是印度最普遍的食用菌,富含維他命B1、B2、B12、C和D等營養物質,並有報告指出其含有水溶性(anti-tumor polysaccharide)(一種生理活性物質,具有誘發干擾素的合成,提高人體免疫功能,具有防癌、抗癌的作用。)成分,可以熱水萃取出,鳳尾菇的營養十分豐富,該物質中含蛋白質高達21.2 %,並含有人體所必需的八種氨基酸,其含量占所有氨基酸總量的35 %以上。鲜鳳尾菇每百克含维生素C 高達33毫克,在適量攝取下,可能有助於提高人體免疫功能,以及降低膽固醇的作用。又因為鳳尾菇所含脂肪、澱粉很少,對於糖尿病患者、肥胖症患者等需要穩定控制血糖的需求者而言,是一個較佳的熱量來源,被人们稱為“健康食品”、“安全食品”。定控制血糖的需求者而言,是一個較佳的熱量來源,被人们稱為“健康食品”、“安全食品”。
, Lentinus sajor-caju är en svampart som först beskrevs av Elias Fries, och fick sitt nu gällande namn av Elias Fries 1838. Lentinus sajor-caju ingår i släktet Lentinus och familjen Polyporaceae. Inga underarter finns listade i Catalogue of Life.
, Lentinus sajor-caju (jadis Pleurotus sajor-caju) est un champignon basidiomycète de la famille des Polyporaceae. C'est un champignon qui fait l'objet d'une culture sur des déchets végétaux, notamment en Asie.
, Lentinus sajor-caju (formerly known as Ple … Lentinus sajor-caju (formerly known as Pleurotus sajor-caju) is a species of saprophytic mushroom. Cultivator-mycologists often incorrectly use the name Pleurotus sajor-caju for some warm weather varieties of Pleurotus pulmonarius, a commonly cultivated species of Oyster Mushroom. The real Pleurotus sajor-caju is a completely separate species of mushroom, which was returned to the genus Lentinus by Pegler in 1975. However, the name Pleurotus sajor-caju has been misapplied so often, even in scientific texts, that confusion about the species name is persistent.sion about the species name is persistent.
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rdfs:label |
Lentinus sajor-caju
, 鳳尾菇
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