| http://dbpedia.org/ontology/abstract
|
Lalanga is a deep fried flatbread found in Greek and Turkish cuisines. Historically it was present in both Byzantine and Ottoman cuisines.
|
| http://dbpedia.org/ontology/alias
|
Lalanga
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Salt +
, http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Flour +
|
| http://dbpedia.org/ontology/ingredientName
|
Flour,yeast,salt
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Flatbread +
|
| http://dbpedia.org/ontology/wikiPageID
|
68748182
|
| http://dbpedia.org/ontology/wikiPageLength
|
2482
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1100017056
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Greek_breads +
, http://dbpedia.org/resource/Category:Turkish_breads +
, http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Bhatoora +
, http://dbpedia.org/resource/BeaverTails +
, http://dbpedia.org/resource/Mekitsa +
, http://dbpedia.org/resource/Flatbread +
, http://dbpedia.org/resource/List_of_deep_fried_foods +
, http://dbpedia.org/resource/Shelpek +
, http://dbpedia.org/resource/Category:Doughnuts +
, http://dbpedia.org/resource/Byzantine_Empire +
, http://dbpedia.org/resource/Ottoman_cuisine +
, http://dbpedia.org/resource/Ali_E%C5%9Fref_Dede%27nin_Yemek_Risalesi +
, http://dbpedia.org/resource/Category:Flatbreads +
, http://dbpedia.org/resource/Lalagia +
, http://dbpedia.org/resource/Flour +
, http://dbpedia.org/resource/Turkish_cuisine +
, http://dbpedia.org/resource/Category:Pontic_Greek_cuisine +
, http://dbpedia.org/resource/Byzantine_cuisine +
, http://dbpedia.org/resource/List_of_doughnut_varieties +
, http://dbpedia.org/resource/Salt +
, http://dbpedia.org/resource/Ottoman_Turkey +
, http://dbpedia.org/resource/Greek_cuisine +
, http://dbpedia.org/resource/Category:Ottoman_cuisine +
, http://dbpedia.org/resource/Frybread +
|
| http://dbpedia.org/property/alternateName
|
Lalanga
|
| http://dbpedia.org/property/imageSize
|
250
|
| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Salt +
, http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Flour +
|
| http://dbpedia.org/property/type
|
Fried flatbread
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Doughnut +
, http://dbpedia.org/resource/Template:Portal-inline +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Flatbreads +
, http://dbpedia.org/resource/Template:Street_food +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Doughnuts +
, http://dbpedia.org/resource/Category:Pontic_Greek_cuisine +
, http://dbpedia.org/resource/Category:Flatbreads +
, http://dbpedia.org/resource/Category:Turkish_breads +
, http://dbpedia.org/resource/Category:Greek_breads +
, http://dbpedia.org/resource/Category:Ottoman_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Lalanga?oldid=1100017056&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Lalanga +
|
| owl:sameAs |
http://www.wikidata.org/entity/Q108770407 +
, https://global.dbpedia.org/id/G63DG +
, http://tr.dbpedia.org/resource/Lalanga +
, http://dbpedia.org/resource/Lalanga +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Lalanga is a deep fried flatbread found in Greek and Turkish cuisines. Historically it was present in both Byzantine and Ottoman cuisines.
|
| rdfs:label |
Lalanga
|
