| http://dbpedia.org/ontology/abstract
|
Kue semprong adalah kue kering yang berasa … Kue semprong adalah kue kering yang berasal dari Indonesia. Kue ini berbentuk silinder panjang seperti pipa dengan rasa yang khas dan unik. Kue semprong juga hadir dalam bentuk lain, seperti bentuk segitiga dan persegi panjang. Rasa kue ini tidak terlalu manis dan terasa renyah serta gurih ketika digigit. Kue semprong dipercaya pertama kali dibawa oleh bangsa Portugis, karena kue ini mirip dengan kue krumkake yang berasal dari Norwegia. Namun, bahan-bahan dan bentuk kue ini sudah dimodifikasi dari kue asinya. Namun, terdapat beberapa kota atau daerah yang mengakui bahwa kue Semprong merupakan makanan khas dari daerah mereka. Kabupaten Sekadau, mengklaim bahwa kue semprong ini adalah ciri khas daerahnya sebagai penganan khas Kalimantan Barat, dimana kue Semprong dibuat secara khusus pada hari-hari besar dan dihadirkan pada acara-acara selamatan, pernikahan dan ritual sejenis. Selain itu, pemerintah kota Cimahi pada 2002 mematenkan kue Semprong sebagai makanan khas Cimahi. Adapun bentuk yang dipatenkan adalah kue semprong yang berbentuk kipas. adalah kue semprong yang berbentuk kipas.
, Kue semprong, Asian egg roll, sapit, sepit … Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, Malaysia, Singapore and Brunei. The mold each has two plates that are clasped tightly together and attached to long handles for manipulating over a charcoal stove. The molds could be plainly flat, corrugated or etched with animal motifs such as fish, roosters and snails that are both auspicious and decorative.s that are both auspicious and decorative.
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| http://dbpedia.org/ontology/alias
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Sapit, sepit, kapit, gulong, kue Belanda
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| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Indonesia +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Egg_%28food%29 +
, http://dbpedia.org/resource/Rice_flour +
, http://dbpedia.org/resource/Cooking_oil +
, http://dbpedia.org/resource/Granulated_sugar +
, http://dbpedia.org/resource/Coconut_milk +
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| http://dbpedia.org/ontology/ingredientName
|
Rice flour,granulated sugar,coconut milk,eggs,cooking oil
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Malaysia +
, http://dbpedia.org/resource/Brunei +
, http://dbpedia.org/resource/Singapore +
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| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Kue_semprong.jpg?width=300 +
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| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Kue +
, http://dbpedia.org/resource/Snack +
, http://dbpedia.org/resource/Wafer +
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| http://dbpedia.org/ontology/wikiPageExternalLink
|
http://www.recipies.50webs.com/Kuih%20Sepit.htm +
, http://www.waroeng.nl/pages/en/recipes/kue-semprong.php%3Flang=EN +
, http://www.michemaylee.com/2008/01/17/kuih-belanda-aka-love-letter/ +
, http://paper.wenweipo.com/2014/01/08/CF1401080001.htm +
, http://www.chinese-traditional-food.com/kuih-kapit.html +
, https://web.archive.org/web/20140130055208/http:/www.virtualmalaysia.com/art-making-kuih-kapit-love-letters/ +
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| http://dbpedia.org/ontology/wikiPageID
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40271139
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| http://dbpedia.org/ontology/wikiPageLength
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5251
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1119648676
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Egg_roll +
, http://dbpedia.org/resource/Brunei +
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, http://dbpedia.org/resource/Granulated_sugar +
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, http://dbpedia.org/resource/Peranakan_cuisine +
, http://dbpedia.org/resource/Netherlands +
, http://dbpedia.org/resource/Cooking_oil +
, http://dbpedia.org/resource/Singapore +
, http://dbpedia.org/resource/Crepes +
, http://dbpedia.org/resource/Category:Singaporean_cuisine +
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, http://dbpedia.org/resource/Biscuit_roll +
, http://dbpedia.org/resource/Kue +
, http://dbpedia.org/resource/Category:Bruneian_cuisine +
, http://dbpedia.org/resource/Cheese +
, http://dbpedia.org/resource/Wafer +
, http://dbpedia.org/resource/Kuih +
, http://dbpedia.org/resource/Peranakan +
, http://dbpedia.org/resource/Barquillo +
, http://dbpedia.org/resource/Coconut_milk +
, http://dbpedia.org/resource/Chocolate +
, http://dbpedia.org/resource/English_language +
, http://dbpedia.org/resource/Egg_%28food%29 +
, http://dbpedia.org/resource/Waffle_iron +
, http://dbpedia.org/resource/Rice_flour +
, http://dbpedia.org/resource/Dutch_East_Indies +
, http://dbpedia.org/resource/Indonesian_language +
, http://dbpedia.org/resource/Kue_gapit +
, http://dbpedia.org/resource/Fortune_cookie +
, http://dbpedia.org/resource/Snack +
, http://dbpedia.org/resource/Indonesia +
, http://dbpedia.org/resource/Category:Malaysian_snack_foods +
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| http://dbpedia.org/property/alternateName
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Sapit, sepit, kapit, gulong, kue Belanda
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| http://dbpedia.org/property/caption
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A box of kue semprong
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Indonesia +
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| http://dbpedia.org/property/course
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http://dbpedia.org/resource/Snack +
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| http://dbpedia.org/property/imageSize
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250
|
| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Egg_%28food%29 +
, http://dbpedia.org/resource/Rice_flour +
, http://dbpedia.org/resource/Cooking_oil +
, http://dbpedia.org/resource/Granulated_sugar +
, http://dbpedia.org/resource/Coconut_milk +
|
| http://dbpedia.org/property/name
|
Kue semprong
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| http://dbpedia.org/property/region
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Throughout Indonesia, Malaysia, Brunei, Singapore
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| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Wafer +
, http://dbpedia.org/resource/Kue +
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| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Portal +
, http://dbpedia.org/resource/Template:Kue +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:For +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Malaysian_cuisine +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Indonesian_cuisine +
, http://dbpedia.org/resource/Template:Bruneian_cuisine +
, http://dbpedia.org/resource/Template:Unreferenced_section +
|
| http://purl.org/dc/elements/1.1/type
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Snack
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Bruneian_cuisine +
, http://dbpedia.org/resource/Category:Malaysian_snack_foods +
, http://dbpedia.org/resource/Category:Indonesian_snack_foods +
, http://dbpedia.org/resource/Category:Singaporean_cuisine +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Kue_semprong?oldid=1119648676&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Kue_semprong.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Kue_semprong +
|
| http://xmlns.com/foaf/0.1/name
|
Kue semprong
|
| owl:sameAs |
http://id.dbpedia.org/resource/Kue_semprong +
, http://su.dbpedia.org/resource/Semprong_%28ku%C3%A9h%29 +
, http://ms.dbpedia.org/resource/Apit-apit +
, http://dbpedia.org/resource/Kue_semprong +
, http://jv.dbpedia.org/resource/Semprong +
, http://min.dbpedia.org/resource/Kue_sapik +
, https://global.dbpedia.org/id/4toGC +
, http://www.wikidata.org/entity/Q7307455 +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Kue semprong adalah kue kering yang berasa … Kue semprong adalah kue kering yang berasal dari Indonesia. Kue ini berbentuk silinder panjang seperti pipa dengan rasa yang khas dan unik. Kue semprong juga hadir dalam bentuk lain, seperti bentuk segitiga dan persegi panjang. Rasa kue ini tidak terlalu manis dan terasa renyah serta gurih ketika digigit. Kue semprong dipercaya pertama kali dibawa oleh bangsa Portugis, karena kue ini mirip dengan kue krumkake yang berasal dari Norwegia. Namun, bahan-bahan dan bentuk kue ini sudah dimodifikasi dari kue asinya.ue ini sudah dimodifikasi dari kue asinya.
, Kue semprong, Asian egg roll, sapit, sepit … Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, Malaysia, Singapore and Brunei. The mold each has two plates that are clasped tightly together and attached to long handles for manipulating over a charcoal stove. The molds could be plainly flat, corrugated or etched with animal motifs such as fish, roosters and snails that are both auspicious and decorative.s that are both auspicious and decorative.
|
| rdfs:label |
Kue semprong
|
