| http://dbpedia.org/ontology/abstract
|
Kazachstania exigua is a yeast species that commonly occurs in olive brine and in some kefir cultures. It is one of the yeast species used in the production of sourdough. It is acid-tolerant and maltose-negative.
, Kazachstania exigua är en svampart som för … Kazachstania exigua är en svampart som först beskrevs av Reess ex E.C. Hansen, och fick sitt nu gällande namn av Kurtzman 2003. Kazachstania exigua ingår i släktet Kazachstania och familjen Saccharomycetaceae. Inga underarter finns listade i Catalogue of Life.erarter finns listade i Catalogue of Life.
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1959
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Kazachstania exigua
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Kazachstania
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Kazachstania exigua
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| rdfs:comment |
Kazachstania exigua är en svampart som för … Kazachstania exigua är en svampart som först beskrevs av Reess ex E.C. Hansen, och fick sitt nu gällande namn av Kurtzman 2003. Kazachstania exigua ingår i släktet Kazachstania och familjen Saccharomycetaceae. Inga underarter finns listade i Catalogue of Life.erarter finns listade i Catalogue of Life.
, Kazachstania exigua is a yeast species that commonly occurs in olive brine and in some kefir cultures. It is one of the yeast species used in the production of sourdough. It is acid-tolerant and maltose-negative.
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| rdfs:label |
Kazachstania exigua
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