| http://dbpedia.org/ontology/abstract
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The Kagoshima Berkshire, Japanese: かごしま黒豚, … The Kagoshima Berkshire, Japanese: かごしま黒豚, is a Japanese breed of domestic pig found in Kagoshima prefecture in south-western Japan. It derives from the Berkshire breed of pig of the United Kingdom, which was imported to Japan from the 1860s and is now widespread there. The Kagoshima Berkshire apparently descends from two British Berkshire pigs brought to Japan in the 1930s. Meat from this breed may be marketed under the brand name "Kurobuta", meaning "black pig". Pork from Kagoshima Berkshire pigs constitutes approximately 2% of the total annual production in Japan. The meat is considered tender and flavoursome; it is a premium product, in demand throughout the country.product, in demand throughout the country.
, かごしま黒豚（かごしまくろぶた）とは、鹿児島県内で飼育されたバークシャー種の豚肉、またはその豚の生体を指す。かごしま黒豚と言う名称は1999年に商標登録されている。 黒豚のブランドは鹿児島県以外にも、埼玉県（彩の国黒豚）・群馬県（とんくろー）・岡山県（おかやま黒豚）・香川県（讃岐黒豚）に存在するが、かごしま黒豚は別格の扱いで、過去には食肉市場では牛肉並の値(Bランク)が付けられたこともある。
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66159866
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5042
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1070308802
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Japan
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http://dbpedia.org/resource/Kagoshima_prefecture +
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black
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Kagoshima Berkshire
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black
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http://en.wikipedia.org/wiki/Kagoshima_Berkshire?oldid=1070308802&ns=0 +
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http://ja.dbpedia.org/resource/%E3%81%8B%E3%81%94%E3%81%97%E3%81%BE%E9%BB%92%E8%B1%9A +
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| rdfs:comment |
かごしま黒豚（かごしまくろぶた）とは、鹿児島県内で飼育されたバークシャー種の豚肉、またはその豚の生体を指す。かごしま黒豚と言う名称は1999年に商標登録されている。 黒豚のブランドは鹿児島県以外にも、埼玉県（彩の国黒豚）・群馬県（とんくろー）・岡山県（おかやま黒豚）・香川県（讃岐黒豚）に存在するが、かごしま黒豚は別格の扱いで、過去には食肉市場では牛肉並の値(Bランク)が付けられたこともある。
, The Kagoshima Berkshire, Japanese: かごしま黒豚, … The Kagoshima Berkshire, Japanese: かごしま黒豚, is a Japanese breed of domestic pig found in Kagoshima prefecture in south-western Japan. It derives from the Berkshire breed of pig of the United Kingdom, which was imported to Japan from the 1860s and is now widespread there. The Kagoshima Berkshire apparently descends from two British Berkshire pigs brought to Japan in the 1930s. Meat from this breed may be marketed under the brand name "Kurobuta", meaning "black pig". Pork from Kagoshima Berkshire pigs constitutes approximately 2% of the total annual production in Japan. The meat is considered tender and flavoursome; it is a premium product, in demand throughout the country.product, in demand throughout the country.
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| rdfs:label |
Kagoshima Berkshire
, かごしま黒豚
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