| http://dbpedia.org/ontology/abstract
|
대추차(大棗茶)는 대추를 달여서 만드는 한국의 전통차이다. 대추차는 신경쇠약 · 빈혈 · 식욕부진 ·무기력, 그 밖에 피부를 윤택하게 하는 데 효과가 있다.
, Daechu-cha (대추차) is a traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark maroon in color and is abundant in iron, potassium, and vitamins B and C. It is often garnished with pine nuts.
, El daechucha es un té coreano tradicional … El daechucha es un té coreano tradicional hecho con azufaifo seco (daechu). Hay dos formas de prepararla: hirviendo azufaifos seco o diluyendo en agua hirviendo el jugo de azufaifos frescos o en conserva. También se comercializa un jarabe de daechucha ya preparado para elaborar el té más fácilmente.parado para elaborar el té más fácilmente.
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| http://dbpedia.org/ontology/origin
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http://dbpedia.org/resource/Korea +
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http://commons.wikimedia.org/wiki/Special:FilePath/Korean.tea-Daechucha-01.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
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25258067
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3127
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1071180207
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Traditional_Korean_tea +
, http://dbpedia.org/resource/Pinus_koraiensis +
, http://dbpedia.org/resource/Pine_nut +
, http://dbpedia.org/resource/Vitamin_C +
, http://dbpedia.org/resource/B_vitamins +
, http://dbpedia.org/resource/Category:Traditional_Korean_medicine +
, http://dbpedia.org/resource/Jujube +
, http://dbpedia.org/resource/Daechu-gom +
, http://dbpedia.org/resource/Iron +
, http://dbpedia.org/resource/Potassium +
, http://dbpedia.org/resource/Korea +
, http://dbpedia.org/resource/Herbal_tea +
, http://dbpedia.org/resource/Category:Korean_tea +
, http://dbpedia.org/resource/Category:Herbal_tea +
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| http://dbpedia.org/property/hangul
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대추차
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| http://dbpedia.org/property/ingredients
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Jujubes
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| http://dbpedia.org/property/labels
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no
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| http://dbpedia.org/property/mr
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taech'u-ch'a
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| http://dbpedia.org/property/name
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Daechu-cha
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| http://dbpedia.org/property/origin
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http://dbpedia.org/resource/Korea +
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| http://dbpedia.org/property/rr
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daechu-cha
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| http://dbpedia.org/property/title
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Korean name
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| http://dbpedia.org/property/type
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http://dbpedia.org/resource/Herbal_tea +
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Korean +
, http://dbpedia.org/resource/Template:Infobox_beverage +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:IPA-ko +
, http://dbpedia.org/resource/Template:Infobox_Korean_name +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Korean_tea +
, http://dbpedia.org/resource/Category:Traditional_Korean_medicine +
, http://dbpedia.org/resource/Category:Herbal_tea +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Jujube_tea?oldid=1071180207&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Korean.tea-Daechucha-01.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Jujube_tea +
|
| http://xmlns.com/foaf/0.1/name
|
Daechu-cha
|
| owl:sameAs |
http://www.wikidata.org/entity/Q5208153 +
, http://dbpedia.org/resource/Jujube_tea +
, https://global.dbpedia.org/id/4inwD +
, http://es.dbpedia.org/resource/Daechucha +
, http://ko.dbpedia.org/resource/%EB%8C%80%EC%B6%94%EC%B0%A8 +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/ontology/Beverage +
|
| rdfs:comment |
El daechucha es un té coreano tradicional … El daechucha es un té coreano tradicional hecho con azufaifo seco (daechu). Hay dos formas de prepararla: hirviendo azufaifos seco o diluyendo en agua hirviendo el jugo de azufaifos frescos o en conserva. También se comercializa un jarabe de daechucha ya preparado para elaborar el té más fácilmente.parado para elaborar el té más fácilmente.
, Daechu-cha (대추차) is a traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark maroon in color and is abundant in iron, potassium, and vitamins B and C. It is often garnished with pine nuts.
, 대추차(大棗茶)는 대추를 달여서 만드는 한국의 전통차이다. 대추차는 신경쇠약 · 빈혈 · 식욕부진 ·무기력, 그 밖에 피부를 윤택하게 하는 데 효과가 있다.
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| rdfs:label |
대추차
, Daechucha
, Jujube tea
|
