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Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'.
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Taste and texture of foods
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Cheddar cheese : Its texture, chemical composition and rheological properties
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1997
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Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'.
|
| rdfs:label |
Joanne Hort
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