| http://dbpedia.org/ontology/abstract
|
찐빵 또는 증기빵은 김에 쪄서 익힌 빵이다. 또한 찐빵의 속에 팥소를 넣는다. 그리고 강원도 횡성군 안흥면에서 만드는 안흥찐빵이 유명하다. 호빵은 원래 찐빵의 상표명으로 삼립에서 지은 상표명에서 유래했으나, 현재는 호빵과 찐빵이 유사하지만 다른 "사촌" 음식으로 여겨진다.
, Le jjinppang (coréen : 찐빵 est un petit pain coréen cuit à la vapeur et fourré à la pâte de haricots azuki.
, Jjinppang (찐빵; lit. "steamed bread") is a … Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm jjinppang is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened jjinppang can be steamed again before eaten. Jjinppang is a specialty product of in Hoengseong County, Gangwon Province. In the township, there is Anheung Jjinppang Village where 17 steameries that make Anheung-jjinppang (안흥찐빵). Since 1999, the township also hosts Anheung Jjinppang Festival in every October.heung Jjinppang Festival in every October.
|
| http://dbpedia.org/ontology/alias
|
Steamed bun
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/ontology/cuisine
|
Korean cuisine
|
| http://dbpedia.org/ontology/hasVariant
|
http://dbpedia.org/resource/Hoppang +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Red_bean_paste +
, http://dbpedia.org/resource/Wheat_flour +
|
| http://dbpedia.org/ontology/ingredientName
|
Wheat flour,red bean paste
|
| http://dbpedia.org/ontology/related
|
http://dbpedia.org/resource/Begodya +
, http://dbpedia.org/resource/Li%C3%A1nr%C3%B3ngb%C4%81o +
|
| http://dbpedia.org/ontology/servingTemperature
|
Hot
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Jjinppang.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
http://clipbank.ebs.co.kr/clip/view%3FclipId=VOD_20120119_00128%7Ctitle=%27%27%EC%B6%94%EC%96%B5%EC%9D%98 +
|
| http://dbpedia.org/ontology/wikiPageID
|
53328146
|
| http://dbpedia.org/ontology/wikiPageLength
|
5628
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
994618774
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Educational_Broadcasting_System +
, http://dbpedia.org/resource/List_of_steamed_foods +
, http://dbpedia.org/resource/Sugar +
, http://dbpedia.org/resource/Gangwon_Province%2C_South_Korea +
, http://dbpedia.org/resource/Makgeolli +
, http://dbpedia.org/resource/Hotteok +
, http://dbpedia.org/resource/Category:Steamed_buns +
, http://dbpedia.org/resource/Hoppang +
, http://dbpedia.org/resource/Salt +
, http://dbpedia.org/resource/Anheung-myeon +
, http://dbpedia.org/resource/Sourdough +
, http://dbpedia.org/resource/Category:Stuffed_dishes +
, http://dbpedia.org/resource/Red_bean_paste +
, http://dbpedia.org/resource/Korea +
, http://dbpedia.org/resource/Bungeo-ppang +
, http://dbpedia.org/resource/Category:Foods_with_alcoholic_drinks +
, http://dbpedia.org/resource/List_of_stuffed_dishes +
, http://dbpedia.org/resource/Wheat_flour +
, http://dbpedia.org/resource/Hoengseong_County +
, http://dbpedia.org/resource/Citrus_unshiu +
, http://dbpedia.org/resource/Li%C3%A1nr%C3%B3ngb%C4%81o +
, http://dbpedia.org/resource/Begodya +
, http://dbpedia.org/resource/Water_content +
, http://dbpedia.org/resource/Butter +
, http://dbpedia.org/resource/Jeju_Island +
, http://dbpedia.org/resource/Category:Korean_breads +
, http://dbpedia.org/resource/Category:Korean_snack_food +
, http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Korean_cuisine +
, http://dbpedia.org/resource/Category:Street_food_in_South_Korea +
, http://dbpedia.org/resource/List_of_buns +
|
| http://dbpedia.org/property/alternateName
|
Steamed bun
|
| http://dbpedia.org/property/calories
|
177
|
| http://dbpedia.org/property/caption
|
Jjinppang of many colors in a steamer
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/property/hangul
|
찐빵
|
| http://dbpedia.org/property/hanja
|
none
|
| http://dbpedia.org/property/labels
|
no
|
| http://dbpedia.org/property/lit
|
"steamed bread"
|
| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Red_bean_paste +
, http://dbpedia.org/resource/Wheat_flour +
|
| http://dbpedia.org/property/minorIngredient
|
Yeast from makgeolli, butter, salt, sugar
|
| http://dbpedia.org/property/mr
|
tchinppang
|
| http://dbpedia.org/property/name
|
Jjinppang
|
| http://dbpedia.org/property/nationalCuisine
|
http://dbpedia.org/resource/Korean_cuisine +
|
| http://dbpedia.org/property/rr
|
jjinppang
|
| http://dbpedia.org/property/served
|
Hot
|
| http://dbpedia.org/property/servingSize
|
1
|
| http://dbpedia.org/property/similarDish
|
http://dbpedia.org/resource/Li%C3%A1nr%C3%B3ngb%C4%81o +
, http://dbpedia.org/resource/Begodya +
|
| http://dbpedia.org/property/title
|
Korean name
|
| http://dbpedia.org/property/variations
|
Hoppang
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Refbegin +
, http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Korean +
, http://dbpedia.org/resource/Template:IPA-ko +
, http://dbpedia.org/resource/Template:Infobox_Korean_name +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Cite_AV_media +
, http://dbpedia.org/resource/Template:Korea-cuisine-stub +
, http://dbpedia.org/resource/Template:Refend +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Foods_with_alcoholic_drinks +
, http://dbpedia.org/resource/Category:Steamed_buns +
, http://dbpedia.org/resource/Category:Street_food_in_South_Korea +
, http://dbpedia.org/resource/Category:Stuffed_dishes +
, http://dbpedia.org/resource/Category:Korean_breads +
, http://dbpedia.org/resource/Category:Korean_snack_food +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Jjinppang?oldid=994618774&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Jjinppang_%28inside%29.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Jjinppang.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Jjinppang +
|
| http://xmlns.com/foaf/0.1/name
|
Jjinppang
|
| owl:sameAs |
http://yago-knowledge.org/resource/Jjinppang +
, http://ko.dbpedia.org/resource/%EC%B0%90%EB%B9%B5 +
, http://jv.dbpedia.org/resource/Jjinppang +
, http://www.wikidata.org/entity/Q28943597 +
, https://global.dbpedia.org/id/2gdRt +
, http://fr.dbpedia.org/resource/Jjinppang +
, http://dbpedia.org/resource/Jjinppang +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Jjinppang (찐빵; lit. "steamed bread") is a … Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm jjinppang is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened jjinppang can be steamed again before eaten.inppang can be steamed again before eaten.
, 찐빵 또는 증기빵은 김에 쪄서 익힌 빵이다. 또한 찐빵의 속에 팥소를 넣는다. 그리고 강원도 횡성군 안흥면에서 만드는 안흥찐빵이 유명하다. 호빵은 원래 찐빵의 상표명으로 삼립에서 지은 상표명에서 유래했으나, 현재는 호빵과 찐빵이 유사하지만 다른 "사촌" 음식으로 여겨진다.
, Le jjinppang (coréen : 찐빵 est un petit pain coréen cuit à la vapeur et fourré à la pâte de haricots azuki.
|
| rdfs:label |
찐빵
, Jjinppang
|
