| http://dbpedia.org/ontology/abstract
|
Jilin cuisine is the regional cooking style of the Han Chinese with heavy influence from native Manchu, Korean, and Mongolian minorities in the Jilin Province of Northeastern China.
|
| http://dbpedia.org/ontology/wikiPageID
|
71375020
|
| http://dbpedia.org/ontology/wikiPageLength
|
4783
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1122239850
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Korean_cuisine +
, http://dbpedia.org/resource/Category:Chinese_cuisine +
, http://dbpedia.org/resource/Jilin_Province +
, http://dbpedia.org/resource/Harbin +
, http://dbpedia.org/resource/Jujube +
, http://dbpedia.org/resource/Cold_noodles +
, http://dbpedia.org/resource/Category:Regional_cuisines_of_China +
, http://dbpedia.org/resource/Ginseng +
, http://dbpedia.org/resource/Songhua_River +
, http://dbpedia.org/resource/Ginseng_chicken_soup +
, http://dbpedia.org/resource/Heilongjiang +
, http://dbpedia.org/resource/Shandong_cuisine +
, http://dbpedia.org/resource/Northeast_China +
, http://dbpedia.org/resource/Manchu_cuisine +
, http://dbpedia.org/resource/Manchu_people +
, http://dbpedia.org/resource/Category:Culture_in_Jilin +
, http://dbpedia.org/resource/Northeastern_Chinese_cuisine +
, http://dbpedia.org/resource/Mongols +
, http://dbpedia.org/resource/Han_Chinese +
, http://dbpedia.org/resource/Liaoning +
, http://dbpedia.org/resource/Chinese_cuisine +
, http://dbpedia.org/resource/Qing_dynasty +
, http://dbpedia.org/resource/Suan_cai +
, http://dbpedia.org/resource/Koreans +
, http://dbpedia.org/resource/Hot_pot +
, http://dbpedia.org/resource/Beijing_cuisine +
|
| http://dbpedia.org/property/c
|
吉林菜
|
| http://dbpedia.org/property/p
|
Jílín cài
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Short_description +
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, http://dbpedia.org/resource/Template:Chinese_cuisine +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Culture_in_Jilin +
, http://dbpedia.org/resource/Category:Chinese_cuisine +
, http://dbpedia.org/resource/Category:Regional_cuisines_of_China +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Jilin_cuisine?oldid=1122239850&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Jilin_cuisine +
|
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http://www.wikidata.org/entity/Q113468633 +
, http://dbpedia.org/resource/Jilin_cuisine +
, https://global.dbpedia.org/id/GTA8F +
|
| rdfs:comment |
Jilin cuisine is the regional cooking style of the Han Chinese with heavy influence from native Manchu, Korean, and Mongolian minorities in the Jilin Province of Northeastern China.
|
| rdfs:label |
Jilin cuisine
|
